Abstract
THE word “Tea”is applied to the leaves of numerous plants from which infusions are made in their several native countries. Thus in Paraguay they use a species of Holly, in Abyssinia and Arabia the leaves of Catha edulis, and in Labrador those of Ledum latifolium.
Rights and permissions
About this article
Cite this article
Jackson, J. Tea. Nature 2, 215–217 (1870). https://doi.org/10.1038/002215a0
Issue Date:
DOI: https://doi.org/10.1038/002215a0
This article is cited by
-
Risk Analysis of Gene Flow from Cultivated, Addictive, Social-Drug Plants to Wild Relatives
The Botanical Review (2019)
-
DNA-based diversity of tea plants grown in Italy
Genetic Resources and Crop Evolution (2017)
-
Genetic diversity and domestication origin of tea plant Camellia taliensis(Theaceae) as revealed by microsatellite markers
BMC Plant Biology (2014)
