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GM crops: science, politics and communication

Abstract

As the public debate in Europe about genetically modified (GM) crops heats up and the trade row between the United States and the European Union over GM food escalates, what better time to examine the issues with an international group of experts (Box 1). Their views are diverse, but they all agree that we need more impartial communication, less propaganda and an effective regulatory regime that is based on a careful case-by-case consideration of GM technology. It seems that GM crops are here to stay, so let us hope that these requirements are met and that the developing nations that perhaps have the most to gain from this technology can start to reap its benefits.

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CGIAR

Charles J. Arntzen

CSIRO

English Nature

FAO

Jim Peacock

Michael Rodemeyer

New Scientist

Pew Initiative on food and biotechnology

The BSE enquiry

United Kingdom government report on the economics of GM crops

United Kingdom government report

on the science of GM crops

 United States Food and Drug Administration

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Arntzen, C., Coghlan, A., Johnson, B. et al. GM crops: science, politics and communication. Nat Rev Genet 4, 839–843 (2003). https://doi.org/10.1038/nrg1185

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