Correction to: Journal of Exposure Science and Environmental Epidemiology (2014). doi:10.1038/jes.2014.52; published online 23 July 2014
The following funding source for this article was unintentionally omitted: “This study was supported in part by an interagency agreement between the National Institute for Occupational Safety and Health (NIOSH) and the National Institute of Environmental Health Sciences (NIEHS) (Y1-ES-9018-02) as a collaborative National Toxicology Program research activity.” The authors regret the error.
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The online version of the original article can be found at 10.1038/jes.2014.52
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Curwin, B., Deddens, J. & McKernan, L. Erratum: Flavoring exposure in food manufacturing. J Expo Sci Environ Epidemiol 25, 121 (2015). https://doi.org/10.1038/jes.2014.80
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DOI: https://doi.org/10.1038/jes.2014.80
