Chemically depolymerizing biomass polysaccharides to simple sugars is often controlled by the balance between depolymerization and degradation kinetics, which has limited the concentration of solutions that can be obtained and overall yields. The reversible stabilization of carbohydrates by acetal formation pushes back these limits and creates stabilized sugars that have advantageous properties for further upgrading.
Carbohydrate stabilization extends the kinetic limits of chemical polysaccharide depolymerization