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Predator mass mortality events restructure food webs through trophic decoupling
Predator mass-mortality events lead to the proliferation of diverse consumer and producer communities resulting from weakened top-down predator control and stronger bottom-up effects through predator decomposition.
- Simon P. Tye
- , Samuel B. Fey
- & Adam M. Siepielski
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Predator-induced collapse of niche structure and species coexistence
Whole-ecosystem manipulations of Caribbean islands occupied by brown anoles, involving the addition of competitors (green anoles) and/or top predators (curly-tailed lizards), demonstrate that predator introductions can alter the ecological niches and destabilize the coexistence of competing prey species.
- Robert M. Pringle
- , Tyler R. Kartzinel
- & Rowan D. H. Barrett
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Article |
Phenological sensitivity to climate across taxa and trophic levels
An ambitious study has used more than 10,000 datasets to examine how the phenological characteristics—such as the timing of reproduction—of various taxa alter in response to climate change, and suggests that differing levels of climate sensitivity could lead to the desynchronization of seasonal events over time.
- Stephen J. Thackeray
- , Peter A. Henrys
- & Sarah Wanless
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Letter |
Integrating abundance and functional traits reveals new global hotspots of fish diversity
Global reef fish diversity is studied with metrics incorporating species abundances and functional traits; these identify diversity hotspots corresponding to the diversity of functional traits amongst individuals in the community, and greater evenness in the abundance of reef fishes at higher latitudes, findings that contrast with patterns reported previously using traditional richness-based methods.
- Rick D. Stuart-Smith
- , Amanda E. Bates
- & Graham J. Edgar
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Research Highlights |
When plants run the food chain
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Article |
Dimensionality of consumer search space drives trophic interaction strengths
Consumption rates vary substantially between consumers searching in three dimensions (for example, arboreal and pelagic zones), with consumption rates scaling superlinearly with consumer body mass, and those searching in two dimensions (for example, terrestrial and benthic zones), with consumption rates scaling sublinearly with consumer body mass.
- Samraat Pawar
- , Anthony I. Dell
- & Van M. Savage
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Research Highlights |
Kill one species to save the rest
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News |
'Fishing down food chain' fails global test
A row has ignited over the finding that a key biodiversity indicator for fisheries is flawed.
- Daniel Cressey
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Letter |
Bottom-up effects of plant diversity on multitrophic interactions in a biodiversity experiment
The effects of biodiversity on ecosystem function are usually studied within trophic levels. These authors conduct a large experiment across trophic levels to show how manipulations of plant diversity affect function in different groups. The effects are consistent across groups, but are stronger at adjacent trophic levels and in above-ground rather than below-ground groups.
- Christoph Scherber
- , Nico Eisenhauer
- & Teja Tscharntke
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News |
Debate grows over impact of dispersed oil
Researchers fear chemical is finding its way to shore and up the food chain
- Amanda Mascarelli