Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Practice Point
  • Published:

Can altering carbohydrate, protein and unsaturated fat intake improve patients' blood pressure and lipid profile?

Nature Clinical Practice Cardiovascular Medicine volume 3, pages 254–255 (2006)Cite this article

boxed-textAppel LJ et al. (2005) Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA 294: 2455–2464

Background

This is a preview of subscription content, access via your institution

Access options

Buy this article

  • Purchase on Springer Link
  • Instant access to full article PDF
Buy now

Prices may be subject to local taxes which are calculated during checkout

References

  1. National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) (2002) Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation 106: 3143–3421

  2. Chobanian AV et al. (2003) The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report. JAMA 289: 2560–2572

    Article  CAS  Google Scholar 

  3. Appel LJ et al. (1997) A clinical trial of the effects of dietary patterns on blood pressure: DASH Collaborative Research Group. N Engl J Med 336: 1117–1124

    Article  CAS  Google Scholar 

Download references

Acknowledgements

The synopsis was written by Hannah Camm, Associate Editor, Nature Clinical Practice.

Author information

Authors and Affiliations

  1. Irving Center for Clinical Research,

    Wahida Karmally & Ira J Goldberg

  2. Division of Preventive Medicine and Nutrition at Columbia University College of Physicians and Surgeons, New York, NY, USA

    Wahida Karmally & Ira J Goldberg

Authors
  1. Wahida Karmally
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Ira J Goldberg
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Ira J Goldberg.

Ethics declarations

Competing interests

The authors declare no competing financial interests.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Karmally, W., Goldberg, I. Can altering carbohydrate, protein and unsaturated fat intake improve patients' blood pressure and lipid profile?. Nat Rev Cardiol 3, 254–255 (2006). https://doi.org/10.1038/ncpcardio0537

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1038/ncpcardio0537

Search

Advanced search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing