Nobuyasu Komazawa1, Morihiro Matsuda2, Gen Kondoh1, Wataru Mizunoya3, Masanori Iwaki2, Toshiyuki Takagi2, Yasuyuki Sumikawa4, Kazuo Inoue3, Akira Suzuki5, Tak Wah Mak6, Toru Nakano7, Tohru Fushiki3, Junji Takeda1, 8
& Iichiro Shimomura2, 9, 101
Department of Social and Environmental Medicine, Graduate School of Frontier Bioscience, Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871.
2
Department of Medicine and Pathophysiology, Graduate School of Frontier Bioscience, Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871.
3
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kitashirakawa, Sakyo-ku, Kyoto, 606-8502.
4
Department of Dermatology, Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871.
5
Department of Biochemistry, Akita University, 1-1 Hondou, Akita, Akita, 010-8543, Japan.
6
Advanced Medical Discovery Institute, University of Toronto, Toronto, Ontario M5G 2Cl, Canada.
7
Department of Pathology, Graduate School of Medicine, Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871
8
Center for Advanced Science and Innovation, Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871
9
Department of Internal Medicine and Molecular Science, Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871.
10
PREST, Japan Science and Technology Agency, 4-1-8 Honcho, Kawaguchi, Saitama 332-0012, Japan.
Correspondence should be addressed to Iichiro Shimomura ichi@imed2.med.osaka-u.ac.jp
