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Research
Nature Biotechnology 24, 435–436 (1 April 2006) | doi:10.1038/nbt1198
Generation of cloned transgenic pigs rich in omega-3 fatty acids
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Abstract
Meat products are generally low in omega-3 (n-3) fatty acids, which are beneficial to human health. We describe the generation of cloned pigs that express a humanized Caenorhabditis elegans gene, fat-1, encoding an n-3 fatty acid desaturase.
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