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Brief Communications
Nature 444, 566 (30 November 2006) | doi:10.1038/444566a; Received 29 August 2006; Accepted 9 November 2006; Published online 29 November 2006
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Oenology: Red wine procyanidins and vascular health
R. Corder1, W. Mullen2, N. Q. Khan1, S. C. Marks2, E. G. Wood1, M. J. Carrier1 & A. Crozier1
Abstract
Regular, moderate consumption of red wine is linked to a reduced risk of coronary heart disease and to lower overall mortality1, but the relative contribution of wine's alcohol and polyphenol components to these effects is unclear2. Here we identify procyanidins as the principal vasoactive polyphenols in red wine and show that they are present at higher concentrations in wines from areas of southwestern France and Sardinia, where traditional production methods ensure that these compounds are efficiently extracted during vinification. These regions also happen to be associated with increased longevity in the population.
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