Nature 189, 774 - 775 (04 March 1961); doi:10.1038/189774b0

Biosynthesis of Acetoin by Leuconostoc citrovorum

M. BUSSE & O. KANDLER

Bakteriologisches Institut d. Südd. Versuchs-u. Forschungsanstalt für Milchwirtschaft, Weihenstephan, München

IT has been shown¹ that in most bacterial cells acetoin is formed by the condensation of pyruvate and activated acetaldehyde. The findings of Beck-horn², De Man³ and Mizuno and Jezeski⁴ leave no doubt that in the heterofermentative genus Leuconostoc the synthesis occurs via acetolactate. It is still uncertain, however, if acetoin is formed from sugar and, if so, out of which part of the carbon chain of the sugar. Preliminary experiments showed that washed cell suspensions of Leuconostoc citrovorum ATCC 8082 do not form acetoin during glucose fermentation in a phosphate buffer. On the other hand, a large amount of acetoin is produced from pyruvate. When pyruvate and glucose are added simultaneously, the synthesis of acetoin is inhibited. Only at the end of the fermentation, when the glucose concentration becomes so low that the production of carbon dioxide decreases, does the synthesis of acetoin begin. In the presence of a favourable H-donator (glucose) the pyruvate in the cell is presumably reduced so quickly to lactic acid that the condensation of pyruvate to acetolactate does not occur.

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