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Volume 5 Issue 3, March 2023

Tasting basics

Mi et al. uncover a taste receptor called Alka in fruit flies, which is responsible for sensing alkaline pH. Shown here is an artistic representation of a feeding experiment, which depicts the silhouette of a fruit fly walking over a colour gradient (ranging from alkaline (blue) to neutral (yellow) and acidic (red)) of various food particles in a petri dish.

See Mi et al.

Image: Yali Zhang. Cover Design: Thomas Phillips.

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  • Animals need to be able to evaluate environmental pH. Mechanisms that mediate sour taste and acid sensing have been reported across species, but less is known about the detection of high pH. Mi et al. identify the gene alkaliphile, which encodes a high-pH-gated chloride channel in the gustatory system of flies.

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  • PCYT2 is an enzyme involved in lipid biosynthesis, and its genetic deficiency in zebrafish, mice and humans causes progressive muscle weakness. Importantly, PCYT2 activity declines in ageing muscles of mice and humans, and PCYT2 gene therapy in aged mice improves muscle strength, suggesting new therapeutic avenues to explore for maintaining muscle health in ageing.

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Reviews

  • Matsumura, Wei and Sakai discuss epitranscriptomic modifications and their links to metabolic disease, how genetic and environmental factors influence epitranscriptomics, and how the epitranscriptome is linked to the epigenome.

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    • Fan-Yan Wei
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