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Advances such as machine learning may enable the full biochemical spectrum of food to be studied systematically. Uncovering the ‘dark matter’ of nutrition could open new avenues for a greater understanding of the composition of what we eat and how it relates to health and disease
A consistent global gridded multi-model assessment of wheat production under climate change points to large uncertainties arising from crop models, particularly in mid and high latitudes.
This Perspective builds on the concept of full-chain nitrogen use efficiency to propose policy interventions and criteria that target major actors in the agri-food chain.