Volume 67 Issue 1, January 2013

Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial

• H E Bays
• J L Evans
• J W Anderson

Soups increase satiety through delayed gastric emptying yet increased glycaemic response

• M E Clegg
• V Ranawana
• C J Henry

Fruit and vegetable intake and the association with glucose parameters: a cross-sectional analysis of the Let’s Prevent Diabetes Study

• P Carter
• L J Gray
• M J Davies

Dietary patterns and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

• A Nanri
• T Shimazu
• S Tsugane

Dietary information improves cardiovascular disease risk prediction models

• I Baik
• N H Cho
• C Shin

An independent audit of the Australian food industry’s voluntary front-of-pack nutrition labelling scheme for energy-dense nutrition-poor foods

• O B J Carter
• B W Mills
• T Phan

Efficacy of a multi micronutrient-fortified drink in improving iron and micronutrient status among schoolchildren with low iron stores in India: a randomised, double-masked placebo-controlled trial

• P Thankachan
• S Selvam
• A V Kurpad

Cost effectiveness of nutrition support in the prevention of pressure ulcer in hospitals

• M D Banks
• N Graves
• S Ash

Energy intake and sources of nutritional support in patients with head and neck cancer—a randomised longitudinal study

• E Silander
• I Jacobsson
• E Hammerlid

Home enteral nutrition in children: a 14-year multicenter survey

• A Diamanti
• V M Di Ciommo
• M Gambarara

Effect of soybean protein on novel cardiovascular disease risk factors: a randomized controlled trial

• C M Rebholz
• K Reynolds
• J He

Aged garlic extract reduces blood pressure in hypertensives: a dose–response trial

• K Ried
• O R Frank
• N P Stocks

Effect of daily consumption of probiotic yoghurt on insulin resistance in pregnant women: a randomized controlled trial

• Z Asemi
• M Samimi
• A Esmaillzadeh

Mediterranean dietary pattern and prevalence and incidence of depressive symptoms in mid-aged women: results from a large community-based prospective study

• J Rienks
• A J Dobson
• G D Mishra

Overall and abdominal adiposity and hypertriglyceridemia among Korean adults: the Korea National Health and Nutrition Examination Survey 2007–2008

• H H Lee
• H J Lee
• E Cho

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies

• G-C Chen
• D-B Lv
• Q-F Liu

Dietary fiber intake and stroke risk: a meta-analysis of prospective cohort studies

• G-C Chen
• D-B Lv
• Q-F Liu

INSIG2 variants, dietary patterns and metabolic risk in Samoa

• A Baylin
• R Deka
• S T McGarvey

Several ‘problem nutrients’ are identified in complementary feeding of Guatemalan infants with continued breastfeeding using the concept of ‘critical nutrient density’

• M Vossenaar
• L Hernández
• N W Solomons

Obesity in adolescence is associated with perinatal risk factors, parental BMI and sociodemographic characteristics

• M Birbilis
• G Moschonis
• Y Manios

Zinc for treating of children and adolescents with attention-deficit hyperactivity disorder: a systematic review of randomized controlled clinical trials

• A Ghanizadeh
• M Berk

Fat chemistry: the science behind obesity

• M J Müller

Bioelectrical Impedance Analysis