This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 12 digital issues and online access to articles
$99.00 per year
only $8.25 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Original article
Kozicka, M. et al. Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives. Nat. Commun. 14, 5316 (2023)
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Horejs, CM. Climate goals may be achieved by dietary change. Nat Rev Bioeng 1, 794 (2023). https://doi.org/10.1038/s44222-023-00125-6
Published:
Issue Date:
DOI: https://doi.org/10.1038/s44222-023-00125-6