Correction to: Scientific Reports https://doi.org/10.1038/s41598-018-32907-z, published online 01 October 2018
The Acknowledgements section in this Article is incomplete.
“L. Freire acknowledges the financial support of São Paulo Research Foundation: Grant # 2016/21041-5, São Paulo Research Foundation (FAPESP). The authors acknowledge the Culture Collection of the Department of Food Science/CCDCA-UFLA for the donation of fungi strains used in this study. The authors are also thankful to Conselho Nacional de Desenvolvimento Cientifico e Tecnológico (CNPq) (Grant # 302763/2014-7). This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 001”.
should read:
“L. Freire acknowledges the financial support of São Paulo Research Foundation: Grant # 2016/21041-5, São Paulo Research Foundation (FAPESP). The authors acknowledge the Culture Collection of the Department of Food Science/CCDCA-UFLA for the donation of fungi strains used in this study. The authors are also thankful to Conselho Nacional de Desenvolvimento Cientifico e Tecnológico (CNPq) (Grant # 302763/2014-7). This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 001. ASS acknowledges the support of FAPESP (grant #2018/19341-6)”.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
About this article
Cite this article
Freire, L., Guerreiro, T.M., Pia, A.K.R. et al. Author Correction: A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium. Sci Rep 9, 6803 (2019). https://doi.org/10.1038/s41598-019-42136-7
Published:
DOI: https://doi.org/10.1038/s41598-019-42136-7
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.
