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Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches

Scientific Reportsvolume 8, Article number: 6286 (2018) | Download Citation

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Correction to: Scientific Reports https://doi.org/10.1038/s41598-018-21451-5, published online 14 February 2018

The original version of this Article listed incorrect affiliations for Shuo Wang and Les Copeland. The correct affiliations are listed below:

Shuo Wang: Research center of Food Science and Human Health, School of Medicine, Nankai University, Tianjin, 300071, China.

Les Copeland: The University of Sydney, Sydney Institute of Agriculture, School of Life and Environmental Sciences, Sydney, NSW, 2006, Australia.

In addition, the footnote of the PDF version of this article contained a typographical error in the spelling of the author Shuo Wang, which was incorrectly given as Shou Wang.

These errors have now been corrected in the HTML and PDF versions of this Article.

Author information

Affiliations

  1. State Key Laboratory of Food Nutrition and Safety, School of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China

    • Shujun Wang
    • , Chen Chao
    • , Fengjuan Xiang
    •  & Xiu Zhang
  2. The University of Sydney,Sydney Institute of Agriculture, School of Life and Environmental Sciences, Sydney, NSW, 2006, Australia

    • Les Copeland
  3. Research center of Food Science and Human Health, School of Medicine, Nankai University, Tianjin, 300071, China

    • Shuo Wang

Authors

  1. Search for Shujun Wang in:

  2. Search for Chen Chao in:

  3. Search for Fengjuan Xiang in:

  4. Search for Xiu Zhang in:

  5. Search for Shuo Wang in:

  6. Search for Les Copeland in:

Corresponding authors

Correspondence to Shujun Wang or Shuo Wang.

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DOI

https://doi.org/10.1038/s41598-018-24180-x

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