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ANTIMICROBIALS

Antibiotics as food for bacteria

Nature Microbiologyvolume 3pages752753 (2018) | Download Citation

Antibiotic resistance against β-lactams is of paramount therapeutic importance. Although such resistance is known to involve degradation by hydrolysis, the molecular details of what happens next remain unclear. A new study reveals how soil microbes perform β-lactam catabolism and how this process can support bacterial growth.

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Author information

Affiliations

  1. Chemistry Research Laboratory, University of Oxford, Oxford, UK

    • Christopher J. Schofield

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The author declares no competing interests.

Corresponding author

Correspondence to Christopher J. Schofield.

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DOI

https://doi.org/10.1038/s41564-018-0181-z

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