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Acknowledgements
We are indebted to the participants in this study for their outstanding commitments and cooperation. We also wish to thank the entire staff involved in this study, especially Ms. Tomoko Saisu and Ms. Ryouko Asanuma for their contribution to this study as laboratory technicians.
Funding
This study was supported by research funding from Morinaga & Co., Ltd., Japan.
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Study design and conception: CM, HT, and KS. Statistical analyses: CM and HT. Drafting the manuscript: CM and HT. Manuscript review for scientific content: CM, KK, KS, MK, HI, AY, TC, and HT. Supervision: HT.
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CM obtained a research grant for this study from Morinaga & Co. Ltd., Japan. HI and MK serve as members of Morinaga & Co., Ltd.
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Matsumoto, C., Tomiyama, H., Kimura, K. et al. Modulation of blood pressure-lowering effects of dark chocolate according to an insulin sensitivity-randomized crossover study. Hypertens Res 43, 575–578 (2020). https://doi.org/10.1038/s41440-020-0395-3
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DOI: https://doi.org/10.1038/s41440-020-0395-3