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References
Goodman, R.E. et al. Nat. Biotechnol. 26, 73–81 (2008).
FAO/WHO. Evaluation of Allergenicity of Genetically Modified Foods. Report of a Joint FAO/WHO. Expert Consultation on Allergenicity of Foods Derived from Biotechnology (Food and Agriculture Organization of the United Nations (FAO), Rome, 2001).
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The author is employed by Sanquin Blood Supply Foundation. One of Sanquin's activities is contract research in the field of immunogenicity and allergenicity of GMO-derived proteins.
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Aalberse, R. Allergenicity testing of GM crops. Nat Biotechnol 26, 1070–1071 (2008). https://doi.org/10.1038/nbt1008-1070
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DOI: https://doi.org/10.1038/nbt1008-1070