Sugars in Nutrition.
(The Nutrition Foundation: A Monograph Series.) Edited by H. L. Sipple and Kristen W. McNutt. Pp. xx + 768. (Academic: New York and London, November 1974.) $45.00; £21.60.
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Birch, G. Sweet review. Nature 253, 759 (1975). https://doi.org/10.1038/253759a0
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DOI: https://doi.org/10.1038/253759a0