Abstract
PRESENT research on plant–water relationships emphasizes the need to evaluate the water balance in the plant.
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GOODE, J., HEGARTY, T. Measurement of Water Potential of Leaves by Methods involving Immersion in Sucrose Solutions. Nature 206, 109–110 (1965). https://doi.org/10.1038/206109b0
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DOI: https://doi.org/10.1038/206109b0
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