Abstract
Gill, Gould and Doty1 have demonstrated that while a synthetic polypeptide containing the L-amino-acids of lysine and glutamic acid stimulates antibody formation, a similar polypeptide constructed from D-amino-acids does not. Two possible explanations were offered for the inability of the latter to stimulate antibody formation: (1) some failure in the sequence of steps leading to antibody production, including the possibility that the ‘D-polypeptide’ cannot be transported to the site of antibody production, or that some prerequisite hydrolysis cannot be performed by the usual enzymes; (2) the inability of the γ-globulin chain to fold around the determinant portion of the ‘D-polypeptide’.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Gill, III, T. J., Gould, H. J., and Doty, P., Nature, 197, 746 (1963).
Sercarz, E., and Coons, A. H., J. Immunol., 90, 478 (1963).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
ZUBAY, G. Apparent Inability of Polypeptides constructed from D-Amino-acids to stimulate Antibody Formation. Nature 200, 483–484 (1963). https://doi.org/10.1038/200483b0
Issue Date:
DOI: https://doi.org/10.1038/200483b0
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.