Abstract
I HAVE observed that some sugars inhibit the flocculation of bottom-fermentation brewer's yeast in tap water, whereas others do not.
Similar content being viewed by others
Article PDF
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
LINDQUIST, W. A Biophysical Test for Aldohexoses. Nature 171, 393 (1953). https://doi.org/10.1038/171393a0
Issue Date:
DOI: https://doi.org/10.1038/171393a0
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.