Abstract
A study is being made of the nitrogen distribution in Kingston cheese-ripening. For the determinations, methods evolved and employed by Orla-Jensen, by Barthel, and by others have been drawn upon. In addition, a departure has been made in the applying to this study of the method developed by Wasteneys and Borsook for the fractional analysis of incomplete protein hydrolysates. Determinations were carried out on cheeses of the same ‘make’ from the day of making to the ninety-eighth day of ripening at intervals defined.
This is a preview of subscription content, access via your institution
Access options
Similar content being viewed by others
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
EAGLES, B., SADLER, W. Nitrogen Distribution in Kingston Cheese-Ripening. Nature 127, 705–706 (1931). https://doi.org/10.1038/127705c0
Issue Date:
DOI: https://doi.org/10.1038/127705c0
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.