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Texture and bio-functional characteristics of a Chinese steamed bread prepared from lotus root powder partially replacing wheat flour
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The pharmacokinetic advantage of 5-methyltetrahydrofolate for minimization of the risk for birth defects
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Impact of erroneous meal insulin bolus with dual-hormone artificial pancreas using a simplified bolus strategy - A randomized controlled trial
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Hydrogen sulfide mediates the protection of dietary restriction against renal senescence in aged F344 rats
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Arabidopsis thaliana extracts optimized for polyphenols production as potential therapeutics for the APOE-modulated neuroinflammation characteristic of Alzheimer’s disease in vitro
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The chemopreventive potential of lycopene against atrazine-induced cardiotoxicity: modulation of ionic homeostasis
- Jia Lin
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Citrus bergamia Juice Extract Attenuates β-Amyloid-Induced Pro-Inflammatory Activation of THP-1 Cells Through MAPK and AP-1 Pathways
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Sapodilla Plum (Achras sapota) Induces Apoptosis in Cancer Cell Lines and Inhibits Tumor Progression in Mice
- Mrinal Srivastava
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Green Tea Extract Containing a Highly Absorbent Catechin Prevents Diet-Induced Lipid Metabolism Disorder
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Excess iodine exposure acutely increases salivary iodide and antimicrobial hypoiodous acid concentrations in humans