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Original Article
| Open Access
Measuring diet cost at the individual level: a comparison of three methods
- P Monsivais
- , M M Perrigue
- & A Drewnowski
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Original Article |
Comparability of methods assigning monetary costs to diets: derivation from household till receipts versus cost database estimation using 4-day food diaries
- K A Timmins
- , M A Morris
- & J E Cade
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Original Article |
Nutrition transition in a middle-income country: 22-year trends in the Seychelles
- I Cardoso
- , P Bovet
- & P Marques-Vidal
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Original Article |
Cost effectiveness of nutrition support in the prevention of pressure ulcer in hospitals
- M D Banks
- , N Graves
- & S Ash
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Original Article |
Dietary factors and their associations with socioeconomic background in Finnish girls and boys 6–8 years of age: the PANIC Study
- A M Eloranta
- , V Lindi
- & T A Lakka
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Original Article
| Open Access
Health economic consequences of reducing salt intake and replacing saturated fat with polyunsaturated fat in the adult Finnish population: estimates based on the FINRISK and FINDIET studies
- J A Martikainen
- , E J O Soini
- & L Niskanen
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Original Article |
Regional factors interact with educational and income tax levels to influence food intake in France
- K Wyndels
- , J Dallongeville
- & L Dauchet
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Original Article |
Does diet cost mediate the relation between socioeconomic position and diet quality?
- A Aggarwal
- , P Monsivais
- & A Drewnowski
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Original Article |
Cost-effectiveness of a 3-month intervention with oral nutritional supplements in disease-related malnutrition: a randomised controlled pilot study
- K Norman
- , M Pirlich
- & T Reinhold
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Original Article |
Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality
- R Goglia
- , M Spiteri
- & J L Volatier
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Original Article |
Analysis of the health economic impact of medical nutrition in the Netherlands
- K Freijer
- & M J C Nuijten
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Short Communication |
The association of income with fresh fruit and vegetable consumption at different levels of education
- T Lallukka
- , J Pitkäniemi
- & E Lahelma
Economic evaluation for protein and energy supplementation in adults: opportunities to strengthen the evidence
The public health impacts of a fat tax