Nutrition & Diabetes

Nutrition and Diabetes top image

Welcome to Nutrition & Diabetes

A peer-reviewed online open access journal bringing to the fore outstanding research in the areas of nutrition and chronic disease, including diabetes, from the molecular to the population level.

Featured

Folic acid effect on homocysteine, sortilin levels and glycemic control in type 2 diabetes mellitus patients

Noha M. El-khodary
Hossam Dabees
Rehab H. Werida
Article Open Access 22 Jun 2022
Changes in adiponectin:leptin ratio among older adults with obesity following a 12-month exercise and diet intervention

Katelyn E. Senkus
Kristi M. Crowe-White
Jamy D. Ard
Article Open Access 02 Jun 2022
Is vascular insulin resistance an early step in diet-induced whole-body insulin resistance?

Lauren Carmichael
Michelle A. Keske
Gunveen Kaur
Review Article Open Access 08 Jun 2022

Announcements

Follow us on Twitter

Join the Nutrition & Diabetes Twitter Community
@NutDiab_Journal
Follow us to keep up-to-date with the latest research and news from Nutrition & Diabetes. Share your views, retweet and give us feedback.
New Editor-in-Chief: Leah Whigham

We are pleased to welcome Leah Whigham, PhD, FTOS, as the new Editor-in-Chief of Nutrition & Diabetes. Leah is Director of the Center for Community Health Impact (CCHI) and Associate Professor with The University of Texas Health Sciences Center at Houston (UTHealth) School of Public Health in El Paso, Texas.

Browse articles

Daily phytate intake increases adiponectin levels among patients with diabetes type 2: a randomized crossover trial

Pilar Sanchis
Paula Calvo
Luis Masmiquel
Article Open Access 28 Feb 2023
The intestinal permeability marker FITC-dextran 4kDa should be dosed according to lean body mass in obese mice

Louise M. Voetmann
Bidda Rolin
Axel K. Hansen
Technical Report Open Access 05 Jan 2023
The effect of aging on glucose metabolism improvement after Roux-en-Y gastric bypass in type 2 diabetes rats

Weijie Chen
Haixin Yin
Xiaodong He
Article Open Access 23 Dec 2022
DNA methylation and gene expression analysis in adipose tissue to identify new loci associated with T2D development in obesity

Paulina Baca
Francisco Barajas-Olmos
Lorena Orozco
Article Open Access 19 Dec 2022
The association of maternal fat-soluble antioxidants in early pregnancy with gestational diabetes mellitus: a prospective cohort study

Yanyu Lyu
Guiyun Wang
Lijun Wu
Article Open Access 09 Dec 2022
Machine learning modeling practices to support the principles of AI and ethics in nutrition research

Diana M. Thomas
Samantha Kleinberg
Nicholas Clark
Article Open Access 02 Dec 2022
Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention

Elli Jalo
Hanna Konttinen
Mikael Fogelholm
Article Open Access 05 Nov 2022
Inhibition of CD40-TRAF6-dependent inflammatory activity halts the onset of diabetic retinopathy in streptozotocin-diabetic mice

Scott J. Howell
Chieh A. Lee
Patricia R. Taylor
Brief Communication Open Access 30 Oct 2022
Validation of a multi-frequency bioelectrical impedance analysis device for the assessment of body composition in older adults with type 2 diabetes

Assaf Buch
Arie Ben-Yehuda
Roy Eldor
Article Open Access 20 Oct 2022

Collections

Nutrition for Diabetes: Nutritional Approaches for the Treatment of Diabetes

The old adage ‘You are what you eat’ needs significant amendment, considering the rapidly advancing understanding of the substantial impact of nutrition on health.

Focus 17 Jul 2020

Advertisement

Trending - Altmetric

This journal is a member of and subscribes to the principles of the Committee on Publication Ethics.

Search

Advanced search

Quick links