News & Comment

Michelle Francl explores how chemists put line structures to work.

Bruce C. Gibb reminds us that buffers are not necessarily innocent bystanders and that they can bind to biomacromolecules too.

Michelle Francl reminds #ChemistsWhoCook to look at the chemistry behind the cooking.

The periodic table of elements should be celebrated not only for the order it brings, but also for the fascinating stories underlying this icon of science, suggests Juris Meija.

A diverse group of people with a range of skills is required to be successful in academia, just as it is in team sports, argues Bruce C. Gibb.

Ellis McCarver and Michelle Francl want to turn up the volume of the voices of marginalized chemists.

The hole in the ozone layer is a huge warning sign that society is in danger of ignoring, argues Bruce C. Gibb, who reflects on the legacy of Paul Crutzen and the Anthropocene.

Michelle Francl wonders what the future will think of her office.

We’re in the middle of an energy revolution, argues Bruce C. Gibb, and chemistry is an integral part of it.