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Biodiversity protection indicators are important to assess progress towards sustainable development goals. Using mountain ecosystems as an example, this study compared two biodiversity protection reporting metrics varying in their underlying methods and applied at different spatial scales.
Environmental impact assessments are often blamed for delays in resource management, but this analysis finds that EIAs contribute a small fraction of time to implement forest management relative to other parts of the process.
Restoring forests is a policy priority globally, but often, little attention is paid to the type of forest being restored, which matters for biodiversity and livelihoods. Using a map of forest management types, this study assessed the extent of managed forests in recent tree-cover gains globally.
The idea that technology and green growth strategies can sufficiently decouple economic growth from associated environmental impacts has both supporters and opposers. This study presents the views of climate policy researchers from 73 countries on different growth models, including green growth, agrowth and degrowth.
Failing to keep the increase of global mean temperature below 1.5 °C will have multiple negative implications. A study maps the annual changes in cooling demand, showing the most affected countries by warming, if the global mean temperature rises from 1.5 °C to 2.0 °C
This study shows how a form of olfactory misinformation (odour camouflage) on a newly sown wheat crop can prevent wild house mice from finding buried seeds, substantially reducing seed loss in an ethical way.
The US Inflation Reduction Act sets that in 2027, for an electric vehicle to be tax-credit eligible, 80% of the market value of critical minerals in its battery must be sourced domestically, from US free-trade partners or from North American recycling. The viability of the target is evaluated for different battery chemistries.
Coral reefs, with their colourful biodiversity, are icons of nature tourism. Leveraging social media data, this study finds that live reefs attract tourists, supporting local conservation, but that such tourism harms especially the healthiest reefs.