Articles in 2023

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  • Agriculture is the largest threat to tropical ecosystems. This study finds that setting aside land for nature in targeted fashion, especially alongside rivers, can increase biodiversity and ecosystem services without reducing the net area cultivated.

    • Jake E. Bicknell
    • Jesse R. O’Hanley
    • Zoe G. Davies
    ArticleOpen Access
  • Afforestation can effectively remove CO2 but is constrained by the availability of suitable land and water resources. This study shows the large potential of afforestation for CO2 sequestration in arid areas globally, using renewable electricity, particularly from solar photovoltaics, to power desalination plants.

    • Upeksha Caldera
    • Christian Breyer
    ArticleOpen Access
  • Decarbonizing the aviation sector is difficult given travel patterns and technical and economic constraints. Through nine holistic scenarios towards net-zero emissions from aviation by 2050, this study can inform investments and priorities for innovation to achieve a more sustainable aviation sector.

    • Candelaria Bergero
    • Greer Gosnell
    • Steven J. Davis
    Article
  • Electrochromism provides a means to control transmittance of light for increased energy efficiency of buildings. Here the aqueous electrochromic design features tunable emissivity and allows for all-season radiative thermoregulation.

    • Chenxi Sui
    • Jiankun Pu
    • Po-Chun Hsu
    Article
  • The washing processes of synthetic textiles have become one of the main sources of microplastic pollution in the oceans. Here the authors show the rational design of polydimethylsiloxane-coated nylon that releases substantially less microplastic fibres in both dry and wet conditions.

    • Sudip Kumar Lahiri
    • Zahra Azimi Dijvejin
    • Kevin Golovin
    Article
  • Diversified renewable energy sources can enable the sustainable operation of multisector resource systems. An artificial intelligence-assisted multi-objective design framework, applied in Ghana, explores optimized management and investment strategies balancing hydropower, bioenergy, solar and wind energies, and their impacts.

    • Jose M. Gonzalez
    • James E. Tomlinson
    • Julien J. Harou
    ArticleOpen Access
  • Seaweed farming could reduce agriculture’s environmental footprint, but its potential is not well-explored yet. This study shows how globally extended aquaculture can reduce terrestrial crops demand and greenhouse gas emissions while providing a substitute or supplement for food, animal feeds and fuel.

    • Scott Spillias
    • Hugo Valin
    • Eve McDonald-Madden
    Article
  • The effects of expanding electric vehicle charging stations on housing values are unknown. This study fills the gap with data for California and finds that properties near charging stations show a higher price, while traffic slightly increases and particulate matter (PM2.5) emissions decrease.

    • Jing Liang
    • Yueming (Lucy) Qiu
    • Denise L. Mauzerall
    Article
  • Understanding global forces impacting forests is increasingly vital. This study finds that human factors follow climate as the most important factors affecting forest structure globally and are the dominant factor regionally, even in many protected areas and so-called intact forest landscapes.

    • Wang Li
    • Wen-Yong Guo
    • Jens-Christian Svenning
    Article
  • Managing landscapes sustainably is challenging given the competing interests of different stakeholder groups. By combining broad ecological data with information on the ecosystem service priorities of multiple stakeholder groups, this study provides a tool to quantify the social impact of land-use changes.

    • Margot Neyret
    • Sophie Peter
    • Peter Manning
    Article
  • The stability of energy supply chains is an increasingly urgent global problem. Liquefied natural gas exported from Qatar is seen by some as a potential solution. However, the country’s infrastructure is highly vulnerable to oil spills in the Persian Gulf with the potential to further upset global gas supplies.

    • Thomas Anselain
    • Essam Heggy
    • Emmanuel Hanert
    Article
  • Zinc batteries are receiving growing attention due to their sustainability merits not shared by lithium-ion technologies. Here the aqueous electrolyte design features unique solvation structures that render Zn–air pouch cell excellent cycling stability in a wide temperature range from −60 to 80 °C.

    • Chongyin Yang
    • Jiale Xia
    • Chunsheng Wang
    Article
  • Materials popular for insulation and noise reduction are typically derived from petroleum or minerals or have other environmental costs. This study reports a scalable material for thermal insulation and noise reduction derived from treated wood.

    • Xinpeng Zhao
    • Yu Liu
    • Liangbing Hu
    Article
  • Extreme weather patterns prove particularly detrimental to sustainable development when they occur as compound phenomena. Compound drought–heatwave events are projected to increase up to tenfold and negatively impact socio-economic productivity and potential terrestrial carbon sequestration.

    • Jiabo Yin
    • Pierre Gentine
    • Wolfram Schlenker
    Article
  • Bioplastics from renewable biomass could help address the widespread white pollution; however, their end-of-life management remains little explored. Here the authors show a chemical recycling technique that enables closed-loop life cycle for lignin-sourced non-isocyanate polyurethane foams.

    • James Sternberg
    • Srikanth Pilla
    Article
  • The Brazilian Legal Amazon (BLA) has Earth’s largest tropical rainforest and a history of tension around its fate. Between 2001 and 2018, this study finds that Indigenous territories and protected areas in the BLA have expanded and reduced deforestation markedly, with some gains eroded in recent areas.

    • Yuanwei Qin
    • Xiangming Xiao
    • Philip Martin Fearnside
    Article
  • Producing beef sustainably at a global level is a challenge given the multiple trade-offs between the economic and environmental objectives involved. This study presents an approach that helps to identify such trade-offs at the scale needed for the beef industry to become more sustainable.

    • Adam C. Castonguay
    • Stephen Polasky
    • Eve McDonald-Madden
    Article