Public Health Nutrition

Foreword

• R M Ortega
• Ll Serra-Majem

Olive oil and the Mediterranean diet: beyond the rhetoric

• Ll Serra-Majem
• J Ngo de la Cruz
• J A Tur

Nut consumption, body weight and insulin resistance

• P García-Lorda
• I Megias Rangil
• J Salas-Salvadó

General aspects on the assessment of functional foods in the European Union

• A Palou
• F Serra
• C Pico

Mortality attributable to cardiovascular risk factors in Spain

• J R Banegas
• F Rodríguez-Artalejo
• R Herruzo

Omega-3 fatty acids in the prevention and control of cardiovascular disease

• P Mata López
• R M Ortega

Nutritional assessment, health markers and lipoprotein profile in postmenopausal women belonging to a closed community

• F J Sánchez-Muniz
• Á Carbajal
• T Ruiz

Role of long-chain polyunsaturated fatty acids in infant nutrition

• A Gil
• M Ramirez
• M Gil

Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescents

• Ll Serra-Majem
• L Ribas
• J Aranceta

Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study

• J Aranceta
• C Pérez-Rodrigo
• Ll Serra-Majem

Food preferences of Spanish children and young people: the enKid study

• C Pérez-Rodrigo
• L Ribas
• J Aranceta

Relationship between habitual breakfast and intellectual performance (logical reasoning) in well-nourished schoolchildren of Madrid (Spain)

• A M López-Sobaler
• R M Ortega
• A M Requejo

Influence of nutrition on cognitive function in a group of elderly, independently living people

• A M Requejo
• R M Ortega
• A Aparicio

Influence of dietetic and anthropometric factors and of the type of sport practised on bone density in different groups of women

• M E Quintas
• R M Ortega
• A M Requejo

Diet and physical activity: a healthful binomial

• A Entrala-Bueno
• C Iglesias
• F de Jesús

Changes in the immune system are conditioned by nutrition

• A Marcos
• E Nova
• A Montero

Micronutrient deficiencies in developing and affluent countries

• J R Díaz
• A de las Cagigas
• R Rodríguez

Nutritional risks in the Spanish population: results of the eVe study

• R M Ortega
• J Aranceta
• M C Mena

Fortification, supplementation, and nutrient balance

• B Caballero

Community nutrition

• J Aranceta

Nutrition education in schools: experiences and challenges

• C Pérez-Rodrigo
• J Aranceta

Nontraditional nutrition education interventions: the radio ECCA method

• L M Bello Luján
• A Armas Navarro
• Ll Serra Majem

Influence of the desire to lose weight on food habits, and knowledge of the characteristics of a balanced diet, in a group of Madrid university students

• B Navia
• R M Ortega
• A M López-Sobaler

Role of prevention in the contention of the obesity epidemic

• R Carraro
• M García Cebrián

Nutrigenomics in public health nutrition: short-term perspectives

• A Chávez
• M Muñoz de Chávez

Subject index