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Assessing the calorific significance of episodes of human cannibalism in the Palaeolithic



Episodes of Palaeolithic cannibalism have frequently been defined as ‘nutritional’ in nature, but with little empirical evidence to assess their dietary significance. This paper presents a nutritional template that offers a proxy calorie value for the human body. When applied to the Palaeolithic record, the template provides a framework for assessing the dietary value of prehistoric cannibalistic episodes compared to the faunal record. Results show that humans have a comparable nutritional value to those faunal species that match our typical body weight, but significantly lower than a range of fauna often found in association with anthropogenically modified hominin remains. This could suggest that the motivations behind hominin anthropophagy may not have been purely nutritionally motivated. It is proposed here that the comparatively low nutritional value of hominin cannibalism episodes support more socially or culturally driven narratives in the interpretation of Palaeolithic cannibalism.


Human cannibalism is a subject that continues to hold a morbid fascination within modern societies. In particular, identifying the motivations for human cannibalism remains a contentious issue. In modern humans, the motivations for cannibalism have been related to any combination of the following: survival; psychotic or criminal; aggressive; spiritual or ritual; gastronomic or dietary; and medicinal1,2,3,4. All of these can be further categorised as inter (exo-) and intra-group (endo-) cannibalism, with differing motivational states depending on whether or not the consumed is a member of the consumer’s immediate social network4,5. Cannibalism is not, however, purely a characteristic of modern humans, and has been practiced by a range of hominin species from at least the early Pleistocene2,6. The evidence from the archaeological record would suggest that, whilst different hominin species clearly had the capacity for cannibalistic practices, not every hominin population did so, on the basis that not all hominin remains show evidence for anthropogenic modifications. The hominin remains that do exhibit anthropogenic modifications may imply they were cannibalised, although, there are also alternate explanations such as defleshing and excarnation.

Globally, the number of Palaeolithic cannibalism fossil sites remain relatively few5, further suporting the notion that the practice of hominin cannibalism may have been an exceptional activity. However, given the sparse nature of the hominin fossil record, the fact that we have evidence for cannibalism at all infers that the behaviour was perhaps more common within prehistoric populations7 than the number of archaeological sites suggests. Additional support for the possible widespread nature of prehistoric cannibalism comes from genetic studies of global patterns of transmissible spongiform encephalopathies (TSEs)8, which imply that prehistoric TSE polymorphisms were a routine feature of hominin life. Mead et al., for example, propose that the repeated exposure of hominins to the effects of TSEs (such as Kuru and Creutzfeldt-Jakob disease) resulting from cannibalistic activities, drove the polymorphism adaptation as a selective advantage within prehistoric populations8,9. These authors argue that such an adaptation would only be necessary if exposure to the neurodegenerative diseases (through the consumption of infected flesh) was a common feature in prehistoric hominin lifeways.

Our understanding of prehistoric cannibalism has increased exponentially over the last few years thanks to methodological advances and increasing interpretive rigour when examining and recognising anthropogenically modified hominin remains2,10,11,12. In the majority of studies, the interpretation is that cannibalism was practiced for nutritional reasons2,5,6,13 although there has never been a way to quantify how nutritional these episodes may be. For example, while varied practices of consumption have been identified amongst Neanderthal populations from Moula-Guercy (France)14, Cueva del Sidrón (Spain)15, Cueva del Boquete de Zafarraya (Spain)16, Padrelles (France)17,18, and Troisième caverne of Goyet (Belgium)11, all are broadly interpreted as nutritional. A small number of studies also invoke ritual motivations to, for example, the Upper Palaeolithic episodes of cannibalism associated with Homo sapiens at Gough’s Cave (UK)9,10,19 and, less certainly, at the potential Homo erectus site of Caune de l’Argo (France)5,20. Some sites, such as Krapina (Croatia), Brillenhöhle (Germany) and Monte Cicero (Italy), have served as useful cautionary tales, with initial behavioural interpretations of cannibalism being overturned once additional analyses were carried out on the hominin remains21,22,23,24 (although the cases of Krapina and Brillenhöhle remain controversial in that they may well now be cannibalism sites25,26). Other specimens, such as those from Bodo27 and Herto7,28 (Ethiopia), illustrate how our hominin ancestors anthropogenically modified human remains through defleshing; however, it is not clear whether this defleshing was followed by the actual consumption of flesh.

Instances of prehistoric cannibalism have been distinguished within the archaeological record based on anthropogenic modification of hominin skeletal remains in relation to taphonomic processes. The key signatures of cannibalism1,2,11,14,19,29,30,31,32,33,34,35,36,37 include: 1. lack of a cranial base (to get to the brain) on otherwise complete or near-complete skeletons; 2. virtual absence of vertebrae (due to crushing or boiling to get at bone marrow and grease); 3. cut- and chop-marks; 4. cutmark arrangement: position, number and placement; 5. long bone breakage (to access the marrow); 6. anvil abrasions; 7. comparable butchering techniques on human remains as in faunal (food) remains; 8. post-processing discard of hominin remains similar to faunal remains; 9. evidence of cooking in the form of burnt bone; 10. peeling: a roughened bone surface with parallel grooves or fibrous texture is produced when fresh bone is fractured and peeled apart; 11. percussion pits: the point of impact where a stone or any solid matter struck the bone cortex and scarred the surface; 12. human tooth marks; and 13. scraping marks.

Using a combination of these signatures, archaeologists have determined whether the cannibalism practiced at prehistoric sites was either ‘nutritional’ or ‘ritual’. For example, if signatures 1–12 are present then nutritional cannibalism may be inferred. If 13 is present on cranial remains whilst the rest of the carcass displays 1–12, ritual cannibalism with a special treatment or focus on the crania may be inferred (such as at Gough’s Cave and Caune de l’Argo). It should also be noted that a lack of cranial base could be related to the production of skull-cups10,38,39,40. Therefore, the use of the first signature in determining the motivation behind cannibalism acts within the archaeological record should be applied cautiously alongside a majority of signatures 2–12 to infer a motivation beyond ritual – if only signature 13 and/or 1 are present on a hominin carcass, then defleshing of the carcass for secondary burial or some other pre-depositional treatment of the dead (such as skull-cups), may be suggested. Recent work has further demonstrated that distinctions between cannibalism and the secondary treatment of human bodies can be inferred from the micromorphometric characteristics of cutmarks12, representing a significant methodological advance in allowing researchers to interpret the motivations behind the acts of prehistoric cannibalism.

Investigations at Atapuerca6,13 and Gough’s Cave9 have demonstrated how Palaeolithic cannibalism interpretations can be extended beyond the broad labels of ‘nutritional’ or ‘ritual’ based on the series of cannibalistic signatures stated above. Indeed, these labels may be seen as somewhat ambiguous given that all types of cannibalism involve feeding on the tissues of individuals of the same species and are therefore inherently ‘nutritional’, regardless of secondary emotive drivers such as ceremony or ritual5. Saladié and Rodríguez-Hidalgo5 go further in highlighting the often confusing nature of labelling and interpreting episodes of prehistoric cannibalism, and rightly call for a more holistic approach including the use of taphonomy and demography alongside analyses of associated remains (e.g. stone tools), stratigraphy, DNA, isotopes and chronological series data.

This paper offers a new tool to be used in assessing episodes of cannibalism, by presenting for the first time a full nutritional template for the calorific value of the human body in comparison with the faunal record. The use of such a tool will allow researchers to determine how humans compare at a calorie level with other faunal species, and permit the assessment of whether the majority of prehistoric cannibalism claims were genuinely ‘nutritional’ in nature.

Results: A nutritional template for the human body

Prior to this study, only one published estimate of the nutritional value of the human body seems to have been made. Garn and Block41 claimed that a 50 kg male would yield 30 kg of edible muscle mass, which in turn would yield around 4.5 kg of protein or 18,000 calories. However, no information was supplied by which this estimate could be tested or assessed. The authors further suggested that this would serve one day’s protein requirement for 60 people (averaging 60 kg in weight, working on the protein requirement principles that 1 gram of protein is needed per kilogram of body weight per day)41. If this were extended to a ‘person a week’ ration for a group of 60 people, then this would amount to 9 grams (36 calories) of quality protein per day. These calculations led the authors to conclude; “the nutritional value of cannibalism may therefore be viewed as questionable, unless a group is in a position to consume its own number in a year”41: 106.

To construct the human nutritional template in this study, the total average weights and calorie values (fat and protein) for each body part were combined from published chemical composition analyses of four male individuals42,43,44. The published materials used here are the only sources that shared the same original data format, in displaying the full body compositional data as percentages for body weight, fat and protein content. This in turn facilitated a clear comparison of data across the individual specimens. The results are summarised in Table 1, with full methods, calculations and detailed data tables given in Supplementary Information 1 (S1).

Table 1 Average weight and calorific values for parts of the human body.

Garn and Block’s41 original estimations of the calorie value of protein within edible skeletal muscle mass (18,000 calories per 30 kg muscle mass) are not dissimilar to the results obtained from the nutritional template presented in this study (19,951 calories per 24.897 kg muscle mass – S1) although they do seem to have underestimated the overall potential calorie values of skeletal muscle mass. In addition, Garn and Block concentrated solely on skeletal muscle tissue, which is not the only edible component of the human body. From ethnographic and archaeological studies, other body parts are known to be eaten during episodes of cannibalism, including the lungs, liver, brain, heart, nervous tissue, bone marrow, genitalia and skin1,2,12,14,19,29,30,45. Table 1 therefore shows the full nutritional value of the human body (protein + fat) and highlights the nutritional value of those parts of the body that are most commonly consumed according to ethnographic and archaeological accounts (marked*).

There are some caveats to consider with the nutritional template presented in Table 1. First, the nutritional template represents only the potential nutritional value of an adult human male. Ideally, nutritional templates for females and a range of ages would be constructed, to represent the full nutritional potential of hominin social groups (see discussion). However, data for females and sub-adults are not available within the published literature, and the collection of primary data of this nature was outside the ethical (and legal) scope of this study. Given the proxy nature of the nutritional template, one solution to the age distribution problem is to calculate the weight percent ratio of male infant, child, juvenile, and adolescent to adult, and downscale the proxy calorie value accordingly (Table 2). Male weights were used to fit the parameters of the human nutritional template and taken from the United Kingdom Royal College of Paediatrics and Child Health and World Health Organisation growth projection charts46,47. It should be kept in mind that as growth rates are not linear, the values represent a simplified reflection of reality in regards to calorie values. However, the average values presented within the broad age categories in Table 2 (infant, child, juvenile, adolescent and adult) match the age categories used in the archaeological sites under investigation (Table 3) and are therefore useful as a heuristic device when calculating the overall calorie values for episodes of Palaeolithic cannibalism.

Table 2 Estimated total calorie values for male adults, adolescents, juveniles and infants.
Table 3 Documented sites of Palaeolithic cannibalism.

A further consideration is that the nutritional values obtained only pertain to modern humans. It is unknown whether the data would change substantially for non-Homo sapiens species. In the case of Neanderthals, for example, it is probable that the values for skeletal muscle and related organs would increase given their greater muscle mass48. The estimates given in this study should therefore be taken as minimum values for non-Homo sapiens hominin species. A third caveat is the use of average values from a small base sample when calculating human calorie values. Due to the variable nature of each human individual this cannot be avoided without a substantially larger dataset (which was unavailable at the time of writing). Finally, the values in Tables 1 and 2 are for raw meat only. There has been much recent interest in how cooking can increase the calorie value retrieved from meat49,50,51. However, given the nature of this study, it was not possible to conduct analyses on cooked human flesh.

Discussion: Calorific values for episodes of Palaeolithic cannibalism

Having established baseline calorific values for the human body it is now possible to apply those values to a sample of Palaeolithic cannibalism episodes (Table 3). The sites chosen were those highlighted in a recent review on prehistoric cannibalism5 that did not have any ambiguity surrounding the interpretation of cannibalism as a behavioural act. Later Prehistoric sites were not included as the focus of this research falls within the Palaeolithic and understanding the motivations of our hominin ancestors for such acts. We know that Homo sapiens motivations for cannibalism are frequently context specific, including survival, warfare and symbolic cannibalism as discussed above5. Attempting to understand the possible range of motivations for cannibalism in other hominin species therefore forms a focal point of interest here. When estimating the calorific values of the selected cannibalism episodes, three values were assigned per Palaeolithic site (Table 4): (i) A total full body calorie value (using the Total value from Table 1), which can be seen as a maximum value for the episode, (ii) an intermediate value using only the body parts known to be consumed through the ethnographic and archaeological records (*), and (iii) a minimum value where only the skeletal muscle calorie values were applied.

Table 4 Calorific value of each episode of Palaeolithic cannibalism.

Given that the selected Palaeolithic episodes of cannibalism involved the consumption of individuals across the age spectrum (Table 3), Table 4 has used the age-corrected values (from Table 2) and therefore offers a more realistic calorific value that is used throughout the rest of this study. It should be noted that although the sites in Tables 3 and 4 exhibit anthropogenic modifications on more than 20% of the hominin remains5 (with some, such as Gough’s Cave, at over 65% modification9), this level of published detail was not available for all sites within this study. To facilitate cross-site comparisons in regards to calories, each site is taken as 100% modification and therefore represents a maximum potential calorie value. In reality, the prehistoric episodes may well have produced less calories based on the degree of consumption and modification of the hominin skeletons.

From Table 4 we can see that there are a range of calorie values per site that correspond directly to the number of individuals being consumed. To assess the nutritional viability of the cannibalism episodes in their broader archaeological context, a comparison is needed with the nutritional value of other faunal species from sites where cannibalism is known to have occurred (Table 3). Table 5 shows the nutritional value of a human body based on skeletal muscle compared to the nutritional value for a number of anthropogenically modified fauna found in close association with hominin remains at the Palaeolithic sites.

Table 5 Average total weight values, average muscle weight and average calorie values for muscle weight of faunal and human species based on available data.

Previous studies52,53 have tended to focus on calorie values for the flesh of the Pleistocene fauna. However, as with the hominin remains, faunal remains are often exploited for additional resources (e.g. bone marrow). Skeletal muscle was used for the nutritional comparison due to a lack of data to facilitate a full body break down of nutritional values across all faunal species. Despite this limitation, the skeletal muscle values serve as a reasonable proxy to assess the calorie values of hominins and other faunal remains. While all the non-carnivorous species from Table 3 are represented in Table 5, there were limited data available (apart from bear) to represent the carnivore remains. Fish and birds are included to represent a scale of low calorie faunal remains that are frequently exploited by humans, even if not directly represented within the assemblages of the sites under study. As with the hominin sites above, the calorie values presented are based on the assumption that 100% of the flesh was consumed to facilitate a direct comparison between faunal and human species. Table 5 shows that when compared to most other fauna, human skeletal muscle has a nutritional value broadly in line with those that match our size and weight, but produce significantly fewer calories than most of the larger fauna such as mammoth, woolly rhino or deer species known to have been regularly consumed by past hominins.

When examining examples of prehistoric cannibalism through the archaeological record, it is difficult to ascertain whether the number of anthropogenically modified individuals represent single or multiple episodes of cannibalism. In this discussion, all episodes are treated as a single episode of cannibalism in line with many of the original site interpretations.

In order to enhance our understanding of the episodes of cannibalism beyond calorie counts, Table 6 shows the number of days a group of twenty-five modern males, Neanderthal males and Pleistocene Anatomically Modern Human males could survive from each Palaeolithic cannibalism episode compared against the faunal record. Males were used to fit the parameters of the nutritional template presented within this study and twenty-five is recognised as being the most desirable group size for mobile foraging populations in terms of reproductive viability and general adaptive significance to hunting and gathering societies54,55,56. In addition, twenty-five has successfully been applied previously to Palaeolithic hunting and gathering groups55,56,57. Average calorie values of 2,400 calories for an adult modern human male41; 4,070 calories for an adult Neanderthal male58; and 3,788.5 calories for a Pleistocene adult Anatomically Modern Human male58 were used to represent the amount of daily energy expenditure. The results in Table 6 should be seen as a heuristic device to aid the nutritional comparison between cannibalism episodes and individual faunal remains.

Table 6 Comparison of Palaeolithic cannibalism episodes versus faunal remains in regards to calorie content and potential number of days of food provision.

When Tables 5 and 6 are compared it can be seen that whole cannibalistic episodes hold the same calorific value or less than many individual large faunal species (for example: mammoth, rhinoceros, auroch, bison, cow, bear, horse, giant deer, red deer, musk-ox, deer, boar or reindeer). Therefore, it would seem that the large faunal record offers an overall better calorific return per individual than hominins in terms of energy return. Of course, past hominins also exploited the small faunal record (for example, birds, fish, hare, roe deer and saiga) as a part of their diet and all of which return a lower calorie rate than a hominin. However, the mental and physical effort to hunt a hominin would presumably be much greater than that required for small game given the hominins ability to fight, run and think their way out of the hunt and pursuit in a way that a saiga (for example) simply could not. This then leads to the question of why did hominins engage in the practice of cannibalism if the nutritional return (at an individual and group level) would appear to be significantly less than many individual faunal species that were regularly consumed by these Palaeolithic communities.

Recent studies of Palaeolithic cannibalism6,9,11,12,13,14,53 have done much to illustrate that the motivations and social contexts behind episodes of cannibalism go beyond the simplistic ‘nutritional’ or ‘ritual’ label. For Homo sapiens, the motivations for cannibalism are clearly wide-ranging, including nutritional cannibalism with ritual practices surrounding the special treatment of skulls9 and inter-group rivalries placed under stress during harsh climatic conditions53,59. In regards to Neanderthals there is an increasing body of evidence that suggests they may well have been as socially complex and varied on an intra- and inter-group level as modern humans in the treatment of their dead60,61,62 and within the symbolic realm63,64,65. The site of Caune de l’Argo highlights the intriguing possible nature of ritual cannibalism for Homo erectus where the post-cranial remains have been processed in a different fashion to the cranial remains, perhaps facilitating an interpretation not dissimilar to the Gough’s Cave assemblage; although more work on this site is needed to confirm this.

This study demonstrates that on a nutritional level, hominins fall where expected, in terms of calorie content (Table 5), when compared to fauna of a similar body weight. However, when compared to large fauna often found in association with anthropogenically modified hominin remains (Table 3), the calorie returns of individuals and groups of hominins are significantly less than individual large fauna commonly exploited by hominins in the past. So, why cannibalise a member of your own species? Hominins may have been seen (rather functionally) as another source of food (“meat for meat’s sake”) and were cannibalised on an opportunistic basis (such as when a member of the group passed away) possibly as an easy alternative to going out and hunting. Or, perhaps hominins were actively hunted. Active hunting raises the interesting question of whether the relatively low calorific return for hominins would justify the energy expenditure in hunting an individual or group if the motivation was driven purely by balancing energy quotients. It is suggested here that this would not be the case, when a single large fauna individual returns many more calories without the difficulties of hunting groups of hominins that were as intelligent and resourceful as the hunters (in their ability to fight back and evade pursuit). Rather, given the apparent scarcity of cannibalistic behaviour in the archaeological record within individual hominin populations, coupled with a picture of increasing social complexity from hominins during the early Pleistocene onwards, it is more likely that the motivations for cannibalistic episodes lay within complex cultural systems involving both intra-and inter-group dynamics and competition6,13,20. Certainly, this conclusion would support interpretations from Gran Dolina relating to Homo antecessor6,13. The intriguing possibility of Homo erectus ritual cannibalism from l’Argo20 could further suggest that even the oldest episodes of cannibalism were social acts that had some cultural meaning for the consumers beyond an easy meal.


Undoubtedly, each episode of Palaeolithic cannibalism would have had its own specific cultural context and reason for consumption. In some instances, this may represent a more practical or opportunistic approach to food procurement, for example, the consumption of individuals who die of natural causes within the social group. Such an interpretation cannot be entirely dismissed given that the nutritional value of the human body is not particularly high, and hominins regularly exploited faunal remains that were lower in calories with no cultural influence. However, the similarity of demographics across Palaeolithic cannibalism episodes (adults to infants) may indicate that the motivations followed the inter- and intra-group dynamics involving resource and territory defence proposed at Gran Dolina TD613. If this is the case, it would suggest that pre-Homo sapiens Pleistocene hominin social structures and interactions within and between groups may have been far more complex than currently estimated. Recent palaeo-genetic studies66,67,68 have already hinted at a more explicit and active degree of social interaction between hominin species than was previously thought possible. In addition, the recognised complexity within Neanderthal societies with distinct cultural and symbolic traditions69,70,71 illustrates a hominin that is more behaviourally similar to our own species. We know that modern humans have a range of complex motivations for cannibalism that extend from ritual, aggressive, and survival to dietary reasons. Why then would a hominin species such as the Neanderthals, who seem to have had varying attitudes to the burial and treatment of their dead22,60,61,62,72, not have an equally complex attitude towards cannibalism? As such, social motivations behind acts of Palaeolithic cannibalism should not be readily discounted when examined within the broader behavioural context of the hominins under study.

The use of the human nutritional template presented here highlights that humans (and by inference hominins) fall within the expected range of calories for an animal of our average body weight. We are, however, significantly lower in calorie value when compared to single large fauna (such as mammoth, bison, cattle and horse) that have a much greater calorific return per individual than many of the groups of cannibalised human remains. This return must therefore question the viability of hunting and consuming hominins for strictly nutritional reasons. It is recommended that the data and methods presented here form part of a holistic approach to the definition of episodes of prehistoric cannibalism, with a stricter use of terminology when describing episodes of prehistoric cannibalism beyond the ambiguous and leading terms ‘nutritional’ or ‘symbolic’.


The human nutritional template was constructed using previously published data relating to the chemical composition of the human body for four adult male human individuals42,43,44 and average limb muscle weights73,74. The chemical composition data sources shared the same original data format of displaying the chemical composition of body components as percentages of body weight, fat and protein. In order to obtain the calorie values for each body component, the percentage values had to be converted back to real weights (in grams). The calorie conversion was attained through the ratio 4:4:9, where 1 gram of protein equals 4 calories, 1 gram of carbohydrate equals 4 calories and 1 gram of fat equals 9 calories75,76. See Supplementary Information 1 for full calculations, data tables and figures.

Additional Information

How to cite this article: Cole, J. Assessing the calorific significance of episodes for human cannibalism in the Palaeolithic. Sci. Rep. 7, 44707; doi: 10.1038/srep44707 (2017).

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The author would like to thank John McNabb and Clive Gamble for the initial inspiration behind this research. Additional thanks must go to Roger Jacobi and Chris Stringer who were extremely helpful and generous with their time in early discussions on this topic over ten years ago. Further thanks to Chris Joyce and David Nash for comments relating to the direction and flow of the text. All errors or mistakes remain my own.

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Cole, J. Assessing the calorific significance of episodes of human cannibalism in the Palaeolithic. Sci Rep 7, 44707 (2017).

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