Lactoferrin (Lf) has considerable potential as a functional ingredient in food, cosmetic and pharmaceutical applications. However, the bioavailability of Lf is limited as it is susceptible to digestive enzymes in gastrointestinal tract. The shells comprising alternate layers of bovine serum albumin (BSA) and tannic acid (TA) were tested as Lf encapsulation system for oral administration. Lf absorption by freshly prepared porous 3 μm CaCO3 particles followed by Layer-by-Layer assembly of the BSA-TA shells and dissolution of the CaCO3 cores was suggested as the most efficient and harmless Lf loading method. The microcapsules showed high stability in gastric conditions and effectively protected encapsulated proteins from digestion. Protective efficiency was found to be 76 ± 6% and 85 ± 2%, for (BSA-TA)4 and (BSA-TA)8 shells, respectively. The transit of Lf along the gastrointestinal tract (GIT) of mice was followed in vivo and ex vivo using NIR luminescence. We have demonstrated that microcapsules released Lf in small intestine allowing 6.5 times higher concentration than in control group dosed with the same amount of free Lf. Significant amounts of Lf released from microcapsules were then absorbed into bloodstream and accumulated in liver. Suggested encapsulation system has a great potential for functional foods providing lactoferrin.
Lactoferrin (Lf) is a whey protein that has considerable potential as a functional ingredient in food, cosmetic and pharmaceutical applications. Lf possesses various biological functions such as antibacterial, antiviral, antitumor, antifungal, anti-inflammatory, immunomodulatory, analgesic, antioxidant, enhancement of lipid metabolism1,2,3,4,5,6. In addition, it is low-cost and displays no toxic side effects. The major challenge that hinders its wide application is its poor in vivo stability due to rapid degradation by proteolytic enzymes. When intravenously injected, the plasma half-life of Lf is several minutes and frequent administration is necessary to achieve a therapeutic effect2. Oral administration is natural and non-invasive way for supplementing Lf, since important receptors of Lf in the body are the intestinal mucosa and gut-associated lymphatic tissue (GALT)-related cells3,7,8,9,10. Human babies and newborns of other mammals enjoy the full benefits of Lf with milk consumption that is essential for their development. As they grow up, the maturation of the digestive system with age results in complete Lf digestion1. Lf breaks down into several large fragments by the gastric digestive enzyme, pepsin, but in case of direct intra-duodenal administration it may reach intestine and exist there for a few hours3. However, only the intact native Lf may reach the GALT and enter the lymphatic system, which is necessary for efficacy.
In this regard, there is a high demand for an appropriate Lf delivery system that should protect Lf from digestion in stomach and facilitate its permeability across intestinal epithelium. During the past decade, several oral Lf delivery systems have been suggested2,3,4,5,6,7,8,11,12,13,14,15. Nojima et al. first synthesized Lf conjugated with branched 20 kDa poly(ethylene glycol) (PEG) which demonstrated a significantly higher resistance to pepsin proteolysis in the mature rats13. The proteolytic half-life of the PEGylated Lf was found to be two times longer and its absorption from the rat intestinal tract increased ten times compared to unmodified Lf. Liposomes have also been used for Lf encapsulation7,10,11,12,15. Yamano et al. demonstrated that Lf encapsulated in liposomes had better resistance to digestive enzymes, thus enhancing the inhibitory effect of orally administered Lf on alveolar bone resorption using lipopolysaccharide-induced periodontitis rat models10. Onishi et al. developed a chitosan/alginate/Ca- microparticles, which were sufficiently small to enter the mucous layer of intestine5. Lf encapsulated in those microparticles showed better anti-inflammatory properties compared to free lactoferrin in a rat model with induced edema. However, the major drawbacks of all these systems are the use of organic solvents and harsh encapsulation conditions that may result in a significant loss of Lf bioactivities.
Layer-by-Layer (LbL) assembled microcapsules have been widely used for various applications as they provide high versatility with respect to payload and offer various targeted delivery and triggered release options, such as light, magnetic field, ultrasound, temperature, pH, salinity, redox potential16,17,18,19,20,21. This technology is specifically advantageous for encapsulation of fragile cargo in biomedical applications22 as it requires aqueous solutions only and is performed at room temperature. Moreover capsules may possess additional protective function23. Enzymatic cleavage is the release mechanism particularly important for these applications. Enzymatically degradable microcapsules have been extensively investigated during the last decade24,25,26,27,28,29,30,31,32,33 and employed for delivery of genes24,26, growth factors29,30 and vaccines31,32,33. The main drawback of all these microcapsules was the use of expensive and cytotoxic polycations. Capsules based on polysaccharides34 or inorganic clays35,36 were suggested to overcome this challenge. Recently, we reported LbL-assembled multilayer microcapsules made of low-cost and food grade ingredients (tannic acid (TA) and bovine serum albumin (BSA)) exploiting the ability of tannins to precipitate proteins by hydrogen bonding and hydrophobic interactions37,38. The microcapsules demonstrate low cytotoxicity, they are resistant towards treatment with trypsin but susceptible to α-chymotrypsin, the two proteolytic enzymes with different cleavage site specificity38. Incorporation of TA into the shell has an additional benefit providing the microcapsules with anti-oxidant properties by scavenging Fe2+ ions39,40.
This work is the first demonstration of the LbL-assembled BSA-TA microcapsules as a system for encapsulation and oral delivery of Lf. Here we make a special effort to maximize efficiency of Lf loading into the microcapsules while minimizing possible damage to its structure as proved by high performance liquid chromatography (HPLC). We show behavior of the microcapsules under simulated gastrointestinal conditions. In order to evaluate efficiency of proteins protection by microcapsules in gastric environment we encapsulate DQ™ Red BSA instead of Lf as digestion of this protein may be easily followed by fluorescence spectroscopy. Finally, we use NIR luminescence to follow the transit of Lf-containing microcapsules along the gastrointestinal tract (GIT) of mice in vivo, and Lf biodistribution in different parts of the mouse GIT and in liver ex vivo.
Results and Discussion
Lactoferrin encapsulation efficiency
In this work, encapsulation of Lf was performed through its absorption by porous CaCO3 microparticles (corresponding SEM images are shown in the Supplementary Fig. S1), as first suggested by Volodkin et al.41. This material requires cheap precursors, is easy to synthesize, non-toxic and approved for use as additive in foods by FDA, Food Safety Commission in Japan, and in many other countries. Here we have tried two different approaches to load CaCO3 with Lf, as depicted in Fig. 1. In the first approach, formation of microparticles occurred in 30 mg/mL Lf solution, while in the second CaCO3 particles were first formed, washed and then redispersed in 30 mg/mL Lf aqueous solution. To measure the amount of absorbed Lf shown in Table 1, the particles were washed two times in DI water and then dissolved in HCl. Released Lf was quantified by ELISA and HPLC (for calibration curve and respective chromatograms see Supplementary Figs S2 and S3).
The lowest amount of released Lf was achieved from samples prepared via the co-precipitation approach, when stoichiometric amounts (6×10−4 moles) of CaCl2 and Na2CO3 were mixed in the presence of Lf macromolecules (note that concentration of released Lf was too low for HPLC measurements and we used ELISA here). The reason could be significant Lf degradation upon synthesis due to high pH value in the resulted dispersion (pH > 10) caused by the injection of highly alkaline sodium carbonate solution. In fact, Lf treatment with 1 M sodium carbonate resulted in complete degradation of the protein (see corresponding HPLC chromatograms in Supplementary Fig. S4). In order to reduce the degradation of Lf, pH of the reaction mixture was decreased from >10.0 to 8.0 by increasing the ratio of CaCl2 concentration to that of Na2CO3 from 1.0:1.0 to 1.5:1.0. In these conditions, more than three times higher amount of Lf was released from CaCO3 particles as measured by ELISA. The chromatogram of this sample (see Fig. 2, line 2) demonstrates peak at retention time of 9.5 min characteristic for Lf but its full width at half height (FWHH) was 0.33 min, nearly two times wider if compared to native Lf (see Fig. 2, line 1, FWHH 0.17 min). Thus HPLC may be used here for qualitative analysis only. In addition, several more intense peaks appear at the lower retention times probably due to partial breakdown of Lf into smaller fragments during co-precipitation.
To overcome this problem, we suggest post-loading approach where CaCO3 particles were formed first and washed two times with DI water to remove all salts and decrease pH. These particles were later introduced to a solution of Lf. The chromatogram of released Lf (Fig. 2, line 3) demonstrates narrow peak at 9.5 min (FWHH 0.17 min, same as in native Lf) and another narrow peak of comparable intensity at a lower retention time of 8.3 min. Thus Lf still breaks down upon absorption by the particles at post loading, however, degradation is significantly lower than in co-precipitation approach. Taking into consideration the importance of native Lf for bioavailability, post-loading approach was chosen for further experiments.
The weight percentage of absorbed Lf was nearly constant at ~1.2–1.4 wt. % when 5 and 10 times more CaCO3 microparticles were introduced into the Lf solution (see Table 1). This means that the chosen concentration (30 mg/mL) was adequate to ensure saturation of all microparticles with Lf to their maximum capacity.
In the next step, LbL assembly of the BSA-TA shells was performed on the surface of CaCO3/Lf particles followed by dissolution of the core material with HCl thus making Lf-loaded BSA-TA microcapsules. Corresponding SEM images are shown in Fig. 3-a,b. The microcapsules have smaller size and much rougher surface compared to the coated microparticles but their shape is still close to spherical.
In order to measure the amount of Lf in the final microcapsules, they were treated with 8 M urea solution. Under these conditions the microcapsules were disintegrated (see corresponding CSLM images in Supplementary Fig. S5) and all the proteins (BSA, Lf) underwent denaturation. The resulted solution has been tested by western blot (see Supplementary Fig. S6). The microcapsules fabricated from 300 mg CaCO3 microparticles by the post-loading approach contained 0.72 mg of encapsulated Lf and 6 mg of total proteins (including BSA and Lf, both intact and fragmented). If compared to 4.1 mg of Lf absorbed in CaCO3 microparticles (see Table 1), one can see that ~18% of initially encapsulated Lf retained inside upon LbL assembly and dissolution of the core and the rest was lost.
HPLC and western blot show the total amount of encapsulated Lf in a batch but provide no information about its amount in an individual microcapsule and the distribution of Lf among the microcapsules in the batch. Lf has a high affinity to Fe3+ and is believed to play a major iron-regulating role in new born infants and mammals1. Since Fe gives high ionization yield and ToF-SIMS provides submicron spatial resolution, it is possible to detect amount of Lf in individual microcapsules42. The C+ and Fe+ maps and corresponding distribution of Lf content among microcapsules are shown in Supplementary Fig. S7. The distribution can be well fitted with a Gauss curve, where the mean Fe/C ratio (R) was found to be 0.54 ± 0.16, and the polydispersity index or span defined as (R90 – R10)/R50 = 0.92.
In vitro digestion study of encapsulated Lf
The performance of encapsulated Lf in GIT was evaluated using in vitro simulated digestive model43. Table 2 shows the weight and corresponding weight loss of empty and Lf-loaded (BSA-TA)4 microcapsules, as prepared and upon simulated digestion.
As Table 2 shows, treatment with HCl at pH 3 dissolves all CaCO3 (~300 mg) from the microcapsules’ cores. The microcapsules loaded with Lf are nearly two times heavier than empty microcapsules that may be an indication of the amount of both intact Lf and its fragments in the microcapsules. However, the possible effect of Lf absorbed by CaCO3 particles on the later process of BSA-TA shell assembly on their surface making it thicker and/or denser could not be excluded. The SEM shows that the Lf-loaded microcapsules have spherical shape while the microcapsules without Lf are partially collapsed (compare Fig. 3-b and Supplementary Fig. S8).
The Lf-loaded microcapsules remain stable in SGF losing only 5% of their weight after 60 min of treatment. SEM also does not show significant changes in the microcapsules size or shell integrity (see Fig. 3-c). However, fast degradation of the microcapsules occurs in SIF demonstrating loss of ~70% of initial weight after 3 min and nearly complete degradation after 10 min of treatment. SEM image of microcapsules treated in SIF for 3 min demonstrate less number of microcapsules as shown in Fig. 3-d. The fast degradation of BSA-TA microcapsules in SIF releasing the payload was also confirmed by CLSM for the microcapsules loaded with BSA/FITC (see Supplementary Fig. S5).
The reason for such drastic changes in shells’ stability could be different cleavage site specificity of pepsin and proteases of pancreatin (trypsin and chymotrypsin). Pepsin preferentially cleaves peptide amide bonds of large hydrophobic amino acids (tyrosine, tryptophan, or phenylalanine) and BSA contains only 6.56% of phenylalanine, 5.06% of tyrosine, and 0.58% of tryptophan44. Chymotrypsin is targeting the same amino acids as pepsin while trypsin cleaves peptide chains mainly at the carboxyl side of the amino acids lysine or arginine and their total amount in BSA is rather high (18.72%44).
In order to check whether BSA-TA shells provide protection for encapsulated proteins against gastric digestion, DQ™ Red BSA was encapsulated instead of Lf. This protein is heavily labeled with BODIPY dyes and, when in intact native confirmation, it doesn’t show fluorescence due to strong quenching effect. This quenching is relieved upon protein cleavage by proteases. In order to match concentration of DQ™ Red BSA, the sample with free unprotected protein was prepared as the following. First, DQ™ Red BSA was loaded into CaCO3 microparticles by the same post-loading approach as for microcapsules preparation, then the particles were dissolved by acidifying the solution to pH 3 with HCl and the resulted solution was exposed to SGF. The fluorescent intensity was increased during 60 min of treatment due to gradual digestion of the protein, as shown in Fig. 4-a (line 1). Contrary, the samples with DQ™ Red BSA encapsulated in (BSA-TA)4 and (BSA-TA)8 shells demonstrated some increase in fluorescent intensity within first 10 min of SGF digestion only, and fluorescence nearly didn’t increase upon further treatment (Fig. 4-a, lines 2, 3). This initial increase in fluorescence intensity could be a result of some defect loose shells within a batch that allow pepsin to penetrate inside. While the number of layers increases the defects are lesser and the amount of such loose shells decreases providing better protection.
We introduce a protective efficiency parameter, P.E. = (1 − Ix/I0) × 100%, where Ix is a fluorescence intensity of DQ™ Red BSA encapsulated in (BSA-TA)4 or (BSA-TA)8 shells, and I0 is the fluorescence intensity of unprotected protein at the same point of digestion time. After 60 min of treatment, P.E. was found to be 76 ± 6% and 85 ± 2% for (BSA-TA)4 and (BSA-TA)8, correspondingly.
In the in-vitro digestive model used in this work, intestinal digestion starts after 60 min of gastric digestion. Figure 4-b shows corresponding changes in fluorescent intensity. In the sample with free unprotected DQ™ Red BSA, fluorescence increases dramatically from 60 to 70 min of digestion (within first 10 min of SIF treatment) and then reaches the plateau indicating complete digestion of introduced DQ™ Red BSA by this point of time. As it was discussed above, BSA is much more susceptible to proteases of pancreatin than to pepsin, so significantly higher fluorescent levels in SIF are expected.
In the sample with encapsulated DQ™ Red BSA, the fluorescence intensity increases gradually from 60 to 120 min of digestion. As it was shown in Table 2, BSA-TA shells degrade nearly completely within 10 min in SIF. However digestion of encapsulated DQ™ Red BSA is delayed significantly. The reason could be some aging of pancreatin enzymes as they are involved in additional degradation cycles of both the shell and encapsulated protein. Nevertheless, the fluorescence intensity of DQ™ Red BSA encapsulated in (BSA-TA)4 and (BSA-TA)8 shells by the end of 120 min of digestion was lower by just 10 and 25%, respectively, when compared to unprotected protein. This demonstrates nearly complete release of encapsulated proteins from the microcapsules as they reach an intestine.
In vivo and ex vivo analysis of Lf progression along mice GIT and accumulation in liver
In order to track progression of encapsulated Lf along GIT in vivo we have used Cy7-Lf which emits fluorescence in the NIR region (λem = 800 nm). For small animals, ratio of this signal to nose near the skin is high enough allowing direct and non-invasive tracking of microcapsules45. Figure 5 shows progression of the dye for mice dosed with Cy7-Lf and encapsulated Cy7-Lf (Cy7-Lfcaps). In order to match amount of Cy7-Lfcaps, the sample with free protein was prepared by post-loading of Cy7-Lf into 300 mg of freshly prepared CaCO3 microparticles followed by their dissolution with HCl till pH 3.
At 0.05 h after administration, fluorescence has been detected in stomach of mice dosed with Cy7-Lf, while it was comparable to background in those dosed with Cy7-Lfcaps. At 1 h, fluorescence was registered in stomach and the proximal part of the small intestine, and at 8 h, the chymus reached large intestine for both groups. At this time point, the mice dosed with Cy7-Lfencaps had very high fluorescence in the distal parts of small intestine. One possible reason could be that this part of the mouse GIT is localized closer to skin so that the optical signal is less damped. However the mice dosed with Cy7-Lf had much lower fluorescence there. At 24 h, fluorescence was registered in the distal parts of small intestine and in large intestine for both groups, although for mice dosed with Cy7-Lfencaps it was significantly higher.
Figure 6-a shows fluorescence intensities in mouse stomach, small intestine, caecum/appendix and colon for both groups of mice. In the time span from 0.05 to 1 h, fluorescence was registered in stomach and small intestine only. At 0.05 h, it was much lower for the group of mice dosed with Cy7-Lfcaps, but from 0.5 h onwards this group had much higher fluorescence intensity, especially in the small intestine. For example, at 5 h time point it was 6.5 times higher than in the control group. From 5 h onwards, fluorescence was registered at caecum/appendix and colon.
Very low fluorescence of Cy7-Lfcaps in the initial digestion phase (0.05 h) could be attributed to a self-quenching effect due to high local concentration of dye in the intact microcapsules. Once the microcapsules reach small intestine they are digested releasing Lf that is diluted in the chymus. As a result fluorescence signal increases dramatically (see Figs 5 and 6-a).
Released Lf and its digested fragments are absorbed into the bloodstream. The level of this absorption may be estimated using the intensity of fluorescence in mouse liver, shown in the Fig. 6-b. For mice dosed with Cy7-Lfcaps, this intensity increases from 1·108 to 4·108 p/s/cm2/sr in the time span from 1 to 5 h post-administration and then remains relatively stable over 24 h. However for mice in the control group dosed with Cy7-Lf, the liver fluorescence was always comparable to the autofluorescence level of (2–7)·107 p/s/cm2/sr. Thus encapsulation in BSA/TA shells ensures detectable levels of Lf in the blood stream.
In this work for the first time we introduce the LbL-assembled BSA-TA microcapsules as a system for oral delivery of Lf. Its efficiency is demonstrated using in vitro digestion model, in vivo small animal model and ex vivo analysis. Absorption by freshly prepared porous CaCO3 microparticles followed by LbL assembly of the BSA-TA shell and dissolution of the cores was suggested as the less harmful Lf loading method. One batch of the microcapsules contains 0.72 mg of native Lf. The Lf distribution among the microcapsules was normal with a span of 0.92 underpinning good capsule loading over population of microcapsules in the sample. The microcapsules showed high stability in simulated gastric conditions and effective protection of encapsulated proteins (DQ™ Red BSA) from gastric digestion. Protective efficiency was found to be 76 ± 6% and 85 ± 2%, for (BSA-TA)4 and (BSA-TA)8 shells, correspondingly. The shells are degraded in the simulated intestinal conditions releasing the proteins at their beneficial site of action. The encapsulated Lf is released in small intestine where it is absorbed into the bloodstream demonstrating detectable levels of Lf in liver. At the same time it could happen that simple Lf release in the intestine might not be enough to achieve its full biological action and more specific targeting to the receptors of GALT might be required. This may be achieved by additional incorporation of gastro-adhesive proteins into the shells and these experiments are currently in progress in our laboratory.
We believe that suggested encapsulation system has a great potential for oral delivery of a number of various active food ingredients beyond lactoferrin, including other bioactive proteins, prebiotics, probiotics, fatty acids, natural inhibitors of glycoside hydrolases, and many other ingredients that require protection from gastric digestion and site-specific release in intestine to achieve their full function. In a near future we may expect a progress in this area and the development of foods that will not only provide people with nutrients but stimulate their immune system, improve health and lifestyle.
Materials and Methods
The bioactive Lf from bovine whey was kindly supplied by the Tatua Cooperative Dairy Company Ltd (New Zealand). Poly-L-Lysine hydrochloride (PLL, Mw 15,000–30,000), BSA lyophilized powder (≥96%), TA (ACS grade), BSA conjugated with fluorescein isothiocyanate (BSA/FITC), bile salts (for microbiology), pancreatin from porcine pancreas (≥100 USP U/mg), pepsin from porcine gastric mucosa (3802 U/mg), mini protease inhibitor cocktail cOmplete™, hydrochloric acid, calcium chloride dehydrate, sodium bicarbonate, sodium chloride, sodium hydroxide, acetonitrile (for HPLC, ≥99.9%) were purchased from Sigma-Aldrich. Anhydrous sodium carbonate was purchased from Alfa Aesar. 0.1% aqueous solution of trifluoroacetic acid (TFA, LC/MS grade, ≥99.99%) was purchased from VWR Chemicals. DQ™ Red BSA was purchased from Molecular Probes Inc, USA. The bovine lactoferrin ELISA kit was purchased from Bethyl Laboratories, Inc., USA. Cyanine 7 N-hydroxysuccinimide ester (Cy7-NHS) was purchased from Lumiprobe Corporation, USA. Cy7-labelled Lf (Cy7-Lf) has been prepared according to a standard protocol provided by Lumiprobe Co and purified by dialysis. All chemicals were used as received without further purification. Deionized (DI) water (specific resistivity higher than 18.2 MΩcm) from Milli-Q plus 185 (Millipore) water purification system was used to make all solutions.
Preparation of microcapsules loaded with proteins
BSA-TA microcapsules loaded with proteins (Lf, Cy7-Lf, BSA-FITC or DQ™ Red BSA) were prepared with assistance of a CaCO3 sacrificial template, as depicted in Fig. 1. Spherical porous CaCO3 particles with an average diameter of ~3 μm were synthesized according to Volodkin et al.41. In post-loading, 0.6 mL of 1 M CaCl2 and Na2CO3 solutions were injected into 1.8 mL of DI water under vigorous agitation. 2 min later agitation was stopped and CaCO3 particles were separated by centrifugation and washed two times with DI water. Subsequently, the particles were re-dispersed in 30 mg/mL Lf aqueous solution and shaken for 15 min. In co-precipitation, 1.8 mL of an aqueous protein solution (30 mg/mL Lf or 1 mg/mL DQ™ Red BSA) was mixed with 1 M CaCl2 solution (0.6–0.8 mL) followed by injection of 1 M Na2CO3 solution (0.4–0.6 mL) under vigorous agitation.
LbL assembly of BSA-TA shells was performed as the following. First, CaCO3 microparticles with absorbed proteins were separated by centrifugation, washed two times with DI water and immersed in 5 ml of 2 mg/mL PLL solution in order to generate the first anchoring layer. After 15 min of continuous shaking, the microparticles were collected by centrifugation and residual PLL was removed by washing them twice with DI water. Further alternating layers of BSA and TA were introduced, each from 5 mL of 2 mg/mL solution with two washing steps after each layer. This procedure was repeated to achieve desired number of BSA-TA bilayers. Finally, the particles were redispersed in DI water and CaCO3 was dissolved by adding 1 M HCl solution dropwise until pH reaches ~3.0. The resulted microcapsules were collected by centrifugation and washed two times with DI water.
Microcapsules behavior under simulated gastrointestinal conditions
Here we used the following in vitro digestion protocol43. All experiments were done at 37 °C under continuous agitation. 4 mL of 150 mM NaCl solution at pH 3 (acidified by HCl) was added to 5 mL of a suspension containing ~ 1 mg of encapsulated protein. Then 1 mL of 7.1 mg/mL pepsin solution containing 150 mM of NaCl at pH 7.0 was injected there (pepsin final concentration was 180 Units per 1 mg of a protein). This was considered as a starting point for digestion. At 60 min of digestion, pH of the solution was increased to 7.0, 1 mL of 120 mM bile salts (containing 0.1 M NaHCO3 solution at pH 7.0) and 1.0 ml of 18 mg/mL pancreatin solution (pancreatin final concentration was 12 USP U/mg) were added. To stop digestion at a selected point of time, pH of the solution was increased to 7.0 (with a predetermined amount of NaOH), a protease inhibitor tablet was added and the solution was frozen at −20 °C before further analysis. For weight loss experiments, all the samples were defrozen, the microcapsules were separated by centrifugation, washed two times with DI water and freeze-dried for 2 days using Console Freeze Dry System from Labconco.
In vivo digestion and ex vivo Lf biodistribution studies
A total of sixteen BALB/c female mice were used in this study. All experiments were performed in accordance with relevant guidelines and regulations. Animal ethics clearance was approved by the ethical committee of National Research Ogarev Mordovia State University, Russia. The abdomen of each animal was carefully shaved to improve fluorescence acquisition. 0.3 mL of a suspension containing 4 mg of encapsulated Cy7-Lf was dosed directly into the stomach of eight mice via oral gavage. A control group of eight mice was dosed with solutions of free Cy7-Lf. Prior to imaging, animals were anaesthetized by intramuscular injection of zoletil (50 mg/kg) and placed in an imaging cradle. The mice were imaged at 0.05, 0.5, 1, 5, 8 and 24 h after dosing with an IVIS imaging system (Xenogen Corp.) using excitation/emission at 675/810-875 nm. Photons were quantified using LivingImage software (Xenogen Corp). At 0.05 and 0.5 h post-administration, Lf was mostly located within the stomach and other organs demonstrate autofluorescence only. Therefore, in order to save the animals, levels of fluorescence in stomach and proximal parts of small intestine were estimated from in vivo measurements using the corresponding damping coefficients determined for mice sacrificed at later time points. Two mice from each group have being euthanized by cervical dislocation for further ex vivo analysis at each time point in the range from 1 to 24 h. For all animals, the gastrointestinal tracts and liver were removed and imaged.
Concentration of released Lf in aqueous solutions was independently measured by bovine lactoferrin ELISA kit (Bethyl Laboratories, Inc., USA) following their standard protocol and by HPLC using a Waters 2695 Alliance System equipped with 2996 photo diode array detector. The column was Phenomenex Aeris XB-C8, particle diameter 3.6 μm WIDEPORE, 4.6 mm × 100 mm. Prior to analysis, all the samples were filtered through a 0.45 μm syringe filter, the injection volume of sample was 50 μL and detection wavelength was at 210 nm. A continuous gradient elution at 35 °C and 1.0 ml/min flow rate was performed with 0.1% aqueous TFA solution (mobile phase A) and 90% acetonitrile – 10% aqueous TFA solution (mobile phase B) as following: the percentage of the mobile phase B was increased linearly from 20 to 50% by 15 min, then decreased back to 20% by 20 min of elution. All of the experiments were done in triplicate. First, concentration of Lf in samples was determined using the corresponding calibration curve. Second, amount of Lf (in mg) was calculated for each sample using known volumes of the initial dispersion and of 1 M HCl solution required to bring pH value down to 3.0 (assuming all CaCO3 is dissolved at this pH). Quantification of lactoferrin incorporated into microcapsules was performed by western blot (see details in the Supplementary information).
Scanning electron microscopy (SEM) analysis was performed using field-emission scanning electron microscope (FE SEM JSM-6700F). Samples were prepared by depositing a drop of microparticles or microcapsules suspension on a silicon wafer allowed to dry at room temperature. Before imaging, the samples were coated with approximately 20 nm gold film using a Denton sputter-coater.
Confocal micrographs were taken with Olympus FluoView FV1000 (Olympus, Japan) laser scanning confocal microscope (CLSM) using a 100/1.45 oil objective. The excitation (λexc) and emission (λem) wavelengths λexc = 488 nm, λem = 525 nm were used for scanning of BSA/FITC.
Distribution of Lf among the BSA-TA microcapsules has been studied by Time-of-flight secondary ions mass spectroscopy (ToF-SIMS, see details in the Supplementary information).
The measurements of fluorescence intensity have been performed using PerkinElmer Luminescence Spectrometer LS 55. The emission spectra have been recorded over a range of 595–720 nm wavelengths; excitation wavelength was 590 nm, the emission slit widths was 10 nm, and the scanning speed was 50 nm/min. All measurements have been performed using disposable polystyrene cuvettes with optical path length of 10 mm at room temperature (22 °C). All the emission spectra registered had maximal intensity at 620 nm.
How to cite this article: Kilic, E. et al. Formulation for Oral Delivery of Lactoferrin Based on Bovine Serum Albumin and Tannic Acid Multilayer Microcapsules. Sci. Rep. 7, 44159; doi: 10.1038/srep44159 (2017).
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We thank A*STAR, Singapore and Ministry of Business, Innovation and Employment, New Zealand, SG-NZ Foods for Health Grant for financial support of this work (Project 1414024010). The work was also supported by Ministry of Education and Science of the Russian Federation as grant No. 14.Z50.31.0004 to support scientific research projects implemented under the supervision of leading scientists at Russian institutions and Russian institutions of higher education. E.K. and M.V.N. acknowledge financial support by the A*STAR Graduate Academy, Singapore. O.A.S. is thankful to Scholarship of President of Russian Federation for training abroad in 2016/17 academic year. We would like to thank Prof. H. Singh (Riddet Institute, New Zealand), Dr. N. Roy (AgResearch Limited, New Zealand) and Prof. D. A. Gorin (N.G. Chernyshevsky Saratov State University, Russia) for their kind advices and help in doing this research. Also we would like to thank Dr. N. L. Yakovlev (Institute of Materials Research and engineering, A-STAR, Singapore) for his help and guidance upon making ToF-SIMS experiments.
The authors declare no competing financial interests.
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Kilic, E., Novoselova, M., Lim, S. et al. Formulation for Oral Delivery of Lactoferrin Based on Bovine Serum Albumin and Tannic Acid Multilayer Microcapsules. Sci Rep 7, 44159 (2017). https://doi.org/10.1038/srep44159
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