Probiotic treatment reduces appetite and glucose level in the zebrafish model

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Abstract

The gut microbiota regulates metabolic pathways that modulate the physiological state of hunger or satiety. Nutrients in the gut stimulate the release of several appetite modulators acting at central and peripheral levels to mediate appetite and glucose metabolism. After an eight-day exposure of zebrafish larvae to probiotic Lactobacillus rhamnosus, high-throughput sequence analysis evidenced the ability of the probiotic to modulate the microbial composition of the gastrointestinal tract. These changes were associated with a down-regulation and up-regulation of larval orexigenic and anorexigenic genes, respectively, an up-regulation of genes related to glucose level reduction and concomitantly reduced appetite and body glucose level. BODIPY-FL-pentanoic-acid staining revealed higher short chain fatty acids levels in the intestine of treated larvae. These results underline the capability of the probiotic to modulate the gut microbiota community and provides insight into how the probiotic interacts to regulate a novel gene network involved in glucose metabolism and appetite control, suggesting a possible role for L. rhamnosus in the treatment of impaired glucose tolerance and food intake disorders by gut microbiota manipulation.

Introduction

The gut microbiota play an important role in influencing host metabolism, physiology and nutrition, lipid metabolism and growth performance1,2. Disruptions in the composition of gut microbial communities and altered interactions between microbiota-host have been linked to several intestinal diseases, including cancer and metabolic disorders3,4. Research has focused on treatments to manipulate and restore the diversity of the gut microbiota and it have been observed that probiotics modulate the microbial composition and can also modify host nutrient metabolism and energy homeostasis5. The mechanisms by which the microbiota influence host metabolism are partly described.

A recent study on Non-Obese Diabetic (NOD) mice showed that changes to the gut microbiota community and metabolism which contributes to changes in the host glucose metabolism and leads to the pathogenesis of type 1 diabetes6. Using the Drosophila melanogaster model, it has been demonstrated that host genotype and microbiota are stricly correlated, with the microbiota regulating host signaling and regulatory networks7, including the regulation of triglycerides and glucose metabolism8. Using the zebrafish model, we have demonstrated that manipulation of the gut microbiota with probiotics can regulate host lipid metabolism through down-regulation of genes involved in cholesterol and triglycerides metabolism (fit2, agpat4, dgat2, mgll, hnf4a, scap and cck)2. In contrast, the effect of probiotics on host glucose metabolism and appetite remains largely unkown.

In both mammalian and teleost species, appetite and glucose metabolism are controlled by complex metabolic pathways through the production of several major hormones9. The hypothalamic circuit has a crucial role in regulating appetite control and glucose metabolism, but peripheral organs are also responsible for the production of circulating factors that influence appetite control and glucose metabolism10,11.

A wide network of molecules regulate appetite control and among these, the hormone leptin is responsible for regulating food intake and energy expenditure12. Leptin was first discovered in mice and is a 16 kDa circulating hormone produced by the obese (ob) gene13. Leptin is mainly produced by adipose tissue; its receptors are located in the central nervous system and other tissues, such as the brain, stomach, placenta and pituitary gland14,15. Several studies have demonstrated that mutations in the ob gene cause leptin deficiency and leads to obesity16. Different studies, both in mammal and fish, reveal that leptin is able to reduce food intake by up-regulating anorexigenic signals, such as melanocortin-4-receptor (MC4R) and down-regulating orexigenic signals, such as neuropeptide Y (NPY) and cannabinoid receptor 1 (CB1)17,18. MC4R is expressed in the hypothalamic nuclei19 and a recent study in mice revealed that knock-out of MC4R directly induces lipid uptake and triglyceride synthesis promoting obesity20, meanwhile studies in humans and mice demonstrate that the activation of MC4R limits the accumulation of body fat by reducing food intake21.

Conversely, CB1 is mainly expressed in the brain and is responsible for food intake and weight gain22. It has been demonstrated that CB1 receptor increases hepatic lipid accumulation through the stimulation of the lipogenic transcription factor SREBP-1c and increases de novo fatty acid synthesis23. Like CB1, NPY and its Y receptors also stimulate food intake24. In the rat model, NPY has acute effects on glucose metabolism by increasing glucagon, insulin and corticosterone25; moreover, a recent study demonstrated the role of NPY in stimulating lipid accumulation through pre-adipocyte proliferation, suggesting an important emergent role of NPY on adipogenesis26.

Previously, Oh-I27 and collaborators discovered an anorexigenic hormone named nesfatin-1 (nucleobindin2 (NUCB2)-encoded satiety- and fat-influencing protein) which is an 82-amino-acid peptide encoded in the N-terminal region of the precursor peptide nucleobindin 2 (NUCB2). The 396-amino-acid precursor protein NUCB2 is highly conserved among rodents and humans as well as non-mammalian vertebrate species28,29. NUCB2/Nesfatin-1 has a negative role in appetite control and inhibits NPY transcription and enhances insulin release from β-cells27,30. Among the circulating factors produced by peripheral organs, glucagon-like peptide-1 (GLP-1), a gut hormone secreted by L-cells, stimulates insulin secretions and inhibits glucagon release, promotes satiety, reduces food intake and slows gastric emptying9,31. In addition, the pancreatic endocrine tissues play a key role in the regulation of glucose metabolism through the production of several fundamental hormones such as insulin, somatostatin and glucagon, which are directly secreted into the blood32,33. When glucose is introduced with the diet, β-cells of the pancreas produce insulin to decrease the sugar level in the bloodstream, however, when there is a lack of glucose in the bloodstream, pancreatic α-cells produce glucagon which induces gluconeogenesis9,33. Moreover, ghrelin O-acyl transferase (GOAT) is highly conserved from humans to zebrafish34 and has been identified as the enzyme responsible for the unique n-acyl modification of ghrelin, a multifunctional orexigenic gut hormone31,34. GOAT is linked with glucose metabolism and its lack of transcription leads to increased insulin secretion and reduced body weight35.

The objective of the present study was to assess the effect of probiotic Lactobacillus rhamnosus supplementation on appetite and glucose metabolism by using Danio rerio larvae as a model. In order to achieve this, we assessed the zebrafish gastrointestinal (GI) microbiota after exposure to the probiotic, as well as the transcriptional regulation of genes involved in appetite control and glucose metabolism, whole organism glucose levels and feed intake.

Results

L. rhamnosus modulates the GI microbiome

High-throughput sequence analysis of bacterial 16S rRNA V1-V2 regions at 8 days post fertilization (dpf) revealed a highly diverse microbiota with a total of 348 thousand unique reads (with an average length of 293 ± 66 bp), representing 186 OTUs, from over 1.24 million raw reads. Using USEARCH default parameters, a de novo UCHIME algorithm36 was used to identify potential chimeric sequences, which accounted for 2.5% of the total sequences. Alpha rarefaction plots of observed species reached a saturation phase at approximately 147 OTUs indicating that adequate sequence coverage was obtained to reliably describe the full diversity present in the samples (Fig. 1A). This was verified by the Good’s coverage estimation values of >99.9%, although the control group reached significantly higher coverage (0.9997 vs 0.9994) (Table 1). The Shannon´s diversity parameter demonstrated a significantly lower microbial diversity in the probiotic group (2.96 ± 0.59) compared to control group (4.16 ± 0.11) (P < 0.05) (Table 1). In order to evaluate relationships among samples based on differences in phylogenetic diversity, a dendrogram and two-dimensional principal coordinate analysis (PCoA) plot were constructed for the estimation of the dissimilarity among samples37 (Fig. 1E) and for the evaluation of the community composition, from weighted UniFrac distances38 (Fig. 1F). Both plots show clustering of the replicates from the probiotic treatment away from the control replicates and they presented significant differences in Moran’s index, as well as the ANOSIM of Bray-Curtis similarity (P < 0.05), suggesting that the probiotic modified the bacterial communities in a characteristic direction.

Table 1 Alpha diversity metrics of observed species, Chao1, Shannon’s diversity, phylogenetic diversity and Good’s coverage of zebrafish larvae of 8 dpf (mean ± s.d.; n = 3).
Figure 1
figure1

Gastrointestinal bacterial community analysis of 8 dpf zebrafish larvae.

(A) Alpha rarefaction plot of observed species. Relative abundance of reads at the phylum (B) and genera (C) level (taxa accounting for >0.5% are represented). (D) Venn diagram showing the distribution of OTUs (those with >0.01% relative abundance are represented) revealing a shared community consisting of 43 OTUs. Cluster using Bray-Curtis metrics (E) and 2D Principal coordinate analysis (PCoA) plot of weighted UniFrac distances (F). *P < 0.05.

In general, the distinguishable separation of bacterial communities found in PCoA was accompanied with significant differences in the phylogenetic composition of the gut microbiota. The bacterial communities in both treatments were dominated by two phyla: Proteobacteria and Firmicutes (Fig. 1B), however, the control group consisted of a significantly higher relative abundance of sequences belonging to the Proteobacteria (84.9%) than the probiotic group (34.8%) (P = 0.011) and the probiotic group showed higher relative abundance of Firmicutes (62.6%) sequences than the control group (12.9%) (P = 0.013). The relative abundance of Actinobacteria was significantly lower (P = 0.011) in the probiotic group (0.2%) than the control (1.1%). A small proportion of the reads were identified as belonging to the Cyanobacteria (0.3% in the control and 0.1% in the probiotic treatment) and Fusobacteria (0.8% in the control and 2.3% in the probiotic treatment) phyla. Taking into account the relative abundance of OTUs accounting for greater than 0.5% of the reads, 92% of the reads were resolved to order-level, 88% at family-level and 63% at genus-level (Fig. 1C). Firmicutes were dominated by the family Lactobacillaceae which was significantly higher in the treated group (P = 0.019). In the control group, Proteobacteria was dominated by the Families Rhodospirillaceae, Hyphomicrobiaceae, Methylobacteriaceae and Mycobacteriaceae, all of which were significantly more abundant in the control group than the probiotic (P < 0.05). Reads assigned to the Lactobacillus genus were significantly higher in the probiotic treated larvae (accounting for 55.2% of the total reads) than the control larvae (accounting for 11.5% of the reads) (P = 0.019); BLAST results confirmed that the lactobacilli in the probiotic samples were L. rhamnosus (NR-102778). Although numerically different (7.0% in the probiotic vs 0.2% in the control) the abundance of reads assigned to the Streptococcaceae family did not differ significantly between treatments; BLAST revealed that this genus was comprised solely by Streptococcus thermophilus (NR- 074827). A core microbiome, detected in both treatment groups, was identified and comprised of 43 genera (Fig. 1D); these were Acinetobacter, Acidovorax, Agrobacterium, Bacillus, Cetobacterium, Corynebacterium, Delftia, Devosia, Hydrogenophaga, Lactobacillus, Legionella, Leuconostoc, Mycobacterium, Mycoplana, Nevskia, Paracoccus, Phenylobacterium, Plesiomonas, Pseudomonas, Pseudoxanthomonas, Propionibacterium, Rhodoplanes, Sphingopyxis, Staphylococcus, Streptococcus genera and 18 additional genera which could not be accurately identified. Nine genera were unique to the fish treated with the probiotic (Comamonas, Vibrio, Mesorhizobium, Sphingobium, Rubrivivax, Prosthecobacter, one unidentified genera from the Family Pseudomonadaceae and two unidentified genera from the Orders Sphingomonadales and 34P16).Twenty genera were uniquely detected in the control fish (Acidaminococcus, Enhydrobacter, Enterococcus, Cupriavidus, Finegoldia, Flectobacillus, Kaistobacter, Methylibium, Pediococcus, Peptoniphilus, Polynucleobacter, Trabulsiella, Weissella and seven unidentified genera) (Fig. 1D). Additionally, a higher proportion of reads were assigned to the Mycobacterium genus in the control group (P = 0.026) (Fig. 1C).

Probiotic treatment modulates the expression of genes involved in glucose metabolism and reduces the total glucose levels in zebrafish larvae

Since after the probiotic supplementation the zebrafish larvae showed modulated GI microbiota communities we wanted investigate the effects of the changes on the expression of genes involved in glucose metabolic pathways by performing Real Time PCR and glucose level analysis. Nucb2a, glp-1 and insulin gene products play crucial roles in glucose metabolism through the regulation of glucose levels in the blood9,27. In particular, nucb2a and Glp-1 act by up-regulating insulin release, the product of which decreases the sugar level in the bloodstream30,33. The results obtained by Real Time PCR revealed that the probiotic administration was able to significantly increase the transcript levels of nucb2a at all developmental stages (Fig. 2A) and Glp-1 (Fig. 2B) and insulin at 6 dpf and 8 dpf (Fig. 2C). GOAT plays the opposite role in glucose metabolism. Energy balance directly affects goat mRNA expression with a down-regulation taking place in times of energy abundance which leads to an increase of insulin secretion34,39. The microbiota changes induced by probiotic treatment reduced the expression of goat at 96 hpf and 6 dpf compared to the control (Fig. 2D). Since the probiotic supplementation down-regulated the expression of genes that decrease glucose levels in the blood, we wanted to gain further information by measuring the glucose levels of 8 dpf whole-larva using an enzymatic assay that detects free glucose. Interestingly, the results obtained showed a significantly lower glucose level in larvae treated with probiotic (1.61 ± 0.36 μgμL−1) than the control larvae (4.30 ± 1.48 μgμL−1) (P = 0.04) (Fig. 2E).

Figure 2
figure2

Probiotic treatment modulates the expression of genes involved in glucose metabolism and reduces the whole organism glucose levels in zebrafish larvae.

Relative nucb2a (A), Glp-1 (B), insulin (C), goat (D) gene expression normalized against β-act and rplp, in pools of 15 zebrafish larvae from control and probiotic groups collected at hatching, 96 hpf, 6 dpf and 8 dpf. Assays were performed in triplicate. (E) Total larvae glucose levels, determined from 4 pools of larvae per treatment at 8 dpf, were significantly reduced by probiotic treatment. Value with different letters and asterisk is significantly different (P < 0.05).

Probiotic treatment modulates the expression of genes involved in appetite control and decreases appetite in zebrafish larvae

Given that the modulation of microbiota community in the zebrafish GI after probiotic supplementation modulated transcripts involved in glucose metabolic pathways we wanted to further investigate the effects of the microbiota changes on the expression of genes related with the appetite by performing Real Time PCR and feed intake analyses.

Leptin and mc4r gene products are responsible for reducing food intake15,40. Our data show that the transcriptional levels of leptin and mc4r were significantly increased by the probiotic treatment. Leptin expression was significantly increased in the treated group in all of the developmental stages analyzed (96 hpf, 6 dpf and 8 dpf) (Fig. 3A), whereas mc4r expression was significantly higher only at 96 hpf (Fig. 3B).

Figure 3
figure3

Probiotic treatment modulates the expression of genes involved in appetite control and decreases appetite in zebrafish larvae.

Relative leptin (A), mc4r (B), cb1 (C), npy (D) gene expression normalized against β-act and rplp, in pools of 15 zebrafish larvae from control and probiotic groups collected at hatching, 96 hpf, 6 dpf and 8 dpf. (E) Control and probiotic treated zebrafish larvae were fed at 8 dpf with newly-hatched Artemia salina nauplii. The probiotic group show significant reduction of feed intake with respect to the control. Value with different letter and asterisk is significantly different (P < 0.05).

On the contrary, cb1 and npy are responsible for enhancing appetite stimulus41,42. The probiotic treatment significantly decreased the expression levels of cb1 and npy transcripts, showing the same trend of expression for both genes. Compared to the control, probiotic treatment significantly down-regulated the expression of cb1 at 96 hpf and 8 dpf, (Fig. 3C) and npy gene expression was significantly lower in all the developmental stages analyzed (Fig. 3D).

Since we reported a decrease of expression of orexigenic genes and an increase of anorexigenic genes, we wanted to elucidate the effect of the supplementation of probiotic L. rhamnosus on zebrafish appetite by measuring feed intake. At 8 dpf zebrafish larvae were fed newly-hatched Artemia salina nauplii and the results demonstrated a significant reduction of feed intake (8.00 ± 2.91 A. salina nauplii per larvae) in the probiotic treated larvae with respect to the control (17.00 ± 2.99 A. salina nauplii per larvae) (P = 0.0005) (Fig. 3E).

Ultrastructural analysis of zebrafish gut exposed to L. rhamnosus evidenced an increase of absorptive surface area

The proximal intestines of both control and treated larvae showed an undamaged epithelial barrier, no signs of degradation and an absence of cell debris in the lumen at 8 dpf (Fig. 4). The enterocytes lengths in the intestine of the probiotic treated larvae were significantly higher (42.54 ± 1.48 μm) compared to those of the control group (34.92 ± 2.34 μm) (P = 0.0001). In addition, we found significantly longer microvilli in the intestine of L. rhamnosus exposed larvae (1.02 ± 0.08 μm) compared to the control larvae (0.91 ± 0.07 μm) (P  = 0.008). Finally, TEM micrographs showed the presence of lipid droplets located in the basal enterocytes cytoplasm of both control and treated group. Probiotic treated larvae displayed significant smaller lipid droplets diameters (2.29 ± 0.37) compared to those present in the intestine epithelium of control group (3.54 ± 0.61) (P = 0.0001). (Table 2).

Table 2 Probiotic treatment enhances enterocytes and microvilli length and reduce lipid droplets size.
Figure 4
figure4

Transmission Electron Microscopy (TEM) shows the ultrastructure of the intestinal in control and probiotic treated zebrafish.

Thin sections of 8 dpf zebrafish showing columnar epithelia with apical brush border in control (A) and probiotic treated intestine (B). The treated intestines present abundant spherical mitochondria located in the apical part of the enterocytes, close to the brush border. Both control and treated group larvae intestine show undamaged epithelial barrier and absence of cell debris. Electron micrographs show organized microvilli on the apical surface in the enterocyte of control (C) and treated larvae (D) and the presence of lipid droplets in the enterocytes cytoplasm of control (E) and treated larvae (F). BB: brush border; L: lumen; M: mitochondria; m: microvilli, arrow: lipid droplets; *nucleus. Scale bar: 10 μm in (A); 5 μm in (B, E, F); 1 μm in (C,D).

In vivo short chain fatty acids localization revealed accumulation in the intestine and gallbladder of probiotic treated zebrafish

Fermentation of carbohydrates by the gut microbiota results in the production of short-chain fatty acids (SCFAs), principally propionic, acetic and butyric acids which stimulate the growth of colonic epithelial cells and confers protection to the host against infection by pathogens43,44. Since we evidenced an expansion of intestine epithelium structure (i.e. microvilli and enterocytes height) and changes in the gut microbiota composition, possibly stimulated by the presence of SCFAs as final products of microbiota activity, we wanted to determine whether the microbiota changes modulated the SCFAs content in the larval gut. We used BODIPY C5 (borondipyrromethene fluorescent moiety) as non-invasive in vivo method in order to visualize SCFA (C-5) dynamics in living tissues by fluorescence microscopy. Images showed no signs of degradation in both bodies of control (Fig. 5A) and treated larvae (Fig. 5C) after being soaked in the BODIPY C5. In addition, images obtained by fluorescence microscopy revealed significantly higher fluorescent signals in the probiotic treated gut and gallbladder (Fig. 5D) (539.7 ± 49.7 a.u., Fig. 5E) and intestine (Fig. 5D) (405.0 ± 26.0 a.u., Fig. 5F) with respect to the control gallbladder (Fig. 5B) (348.3 ± 45.0 a.u., Fig. 5E) and intestine (Fig. 5B), (315.3 ± 24.1 a.u., Fig. 5F) and suggesting an accumulation of SCFAs (P = 0.04).

Figure 5
figure5

BODIPY C5 staining shows an accumulation of short chain fatty acids (SCFA) in the intestine and gallbladder of probiotic treated larvae.

Representative fluorescent images of live 8 dpf zebrafish immersed in BODIPY C5 for 1 hour. Images revealed a remarkable presence of SCFA in probiotic treated larvae (BD) that exhibited higher fluorescent signal in the intestine and gallbladder compared to the control one (AC). Red asterisk: gallbladder; I: intestine. Scale bar: 500 μm. Probiotic treated larvae display significantly enhancement of fluorescent signal in the gallbladder (E) and in the intestine (F) with respect to the control group, highlighting an accumulation of short chain fatty acids (SCFA). Quantification of fluorescence is expressed in a.u. The data are reported as mean ± s.d from 3 individual experiments. The significance of differences between groups for these values was determined using Student’s t-test. Data are the mean ± s.d. Asterisks indicates significant differences (P < 0.05).

Discussion

In the present study we observed changes of zebrafish gut microbiota composition induced by L. rhamnosus administration. The resultant microbiome decreased appetite and glucose by regulating the transcription of genes involved in the control of feed intake and glucose metabolism.

As already demonstrated in previous studies in our lab, L. rhamnosus was able to populate the zebrafish GI tract and induce changes to the microbial composition2,45. Probiotic administration resulted in a significant increase in the proportion of reads assigned to the Firmicutes and a decrease in reads assigned to the Proteobacteria, compared to the control larvae. This was primarily caused by a significant elevation of abundance in reads assigned to the Lactobacillus genus (namely L. rhamnosus) and a substantial increase in reads assigned to the Streptococcus genera (namely S. thermophilus). This supports the observations previously demonstrated by our lab and suggests that the application of this probiotic consistently enhances the presence of S. thermophilus in multiple experiments at multiple zebrafish life stages (6 months old,45; 6 dpf,2; 8 dpf, this study). Elevations in the presence of these organisms coincided with relative reductions in the abundance of a number of genera, such as Mycobacterium, which include pathogenic species, as was previously reported in 6 dpf zebrafish larvae treated with this probiotic2. The significant reductions in number of species led to a reduction in the diversity of the microbiota present in the GI tract of the probiotic treated larvae.

The supplementation of L. rhamnosus, and the associated microbial changes in the GI tract, modulated the expression of a complex network of genes involved in appetite control and glucose metabolism. Leptin has a key role in the regulation of energy homeostasis and appetite in both fish and mammals15,46. Several studies highlighted that leptin, through the up-regulation of mc4r and the down-regulation of npy and cb1, is able to reduce food intake17,18,41. Our results evidenced that the expression of the leptin gene was increased by microbiota changes related with L. rhamnosus treatment. The up-regulation of leptin reflected the increase of expression of anorexigenic (mc4r) and a decrease of orexigenic (npy and cb1) signals in treated larvae. These results suggest a potential role of the probiotic modified microbiota to modulate these interconnected genes involved in the regulation of appetite, which was supported by the decrease of food (i.e. Artemia salina nauplii) intake in the probiotic treated zebrafish larvae.

The changed microbiota also affected glucose metabolism; NUCB2a/Nesfatin-1 gene expression was significantly up-regulated by the probiotic treatment, concomitantly with a significant increase of the expression of insulin gene. A number of studies have evidenced that NUCB2a/Nesftain-1, an emerging anorexigenic hormone, has a significant role in appetite control and glucose metabolism since it is able to increase insulin release from β-cells27,30,47. In addition, we observed that the increase of insulin gene expression in probiotic treated fish reflected a decrease of goat transcripts in the probiotic treated larvae. GOAT has emerged as molecule of interest since has been recently identified as the enzyme responsible for the activation of ghrelin, a multifunctional metabolic hormone which stimulates food intake and, moreover, maintains glucose homeostasis39. Studies on mice have demonstrated that the administration of GO-CoA-Tat, a bisubstrate analogue that operates as a GOAT inhibitor, caused a significant increase of insulin secretion in pancreatic β cells and in addition, a study showed that GOAT knockout mice gained significantly less weight and had reduced fat mass when fed on a high-fat diet35,48,49.

These data evidenced the novel effect of the probiotic modified microbiota to acts at a transcriptional level and up-regulated the expression of genes which reduce glucose levels and concomitantly significantly reduced the glucose level in the treated larvae.

In addition, the metabolic activity of lactic acid bacteria, such as L. rhamnosus and S. thermophilus, can produce several types of SCFAs such as acetic, butyric, propionic acid and lactic acid as the end products of carbohydrate fermentation43,50. Interestingly, BODIPY C5 accumulation in the intestine and gallbladder of probiotic treated larvae indicates that this fatty acid analogue stain is absorbed by the intestine and binds FAs51,52. The enhancement of the fluorescence in the intestine of probiotic treated larvae is likely due to elevated production of SCFAs, which is indicative of increased abundance and/or activity of fermentative bacterial species. Recent studies evidenced that the SCFA butyrate enhanced the release of the peptide GLP-1, which is involved in the regulation of appetite and food intake and glucose metabolism through the up-regulation of insulin gene expression from intestinal L-cells53,54. Interestingly, our data show an up-regulation of glp-1 gene expression level in the larvae treated with probiotic, which could be due to the production of SFCA as results of the metabolic activity of lactic acid bacteria.

We also observed that the administration of probiotic affected the architecture of the zebrafish intestine. The enterocytes in the posterior intestines of the probiotic treated larvae contained smaller lipid droplets than the control larvae. This may be due to decreases of fat storage-inducing transmembrane proteins 2 (FIT-2) transcripts as we observed in our previous work2 since FIT2 is implicated in the formation of lipid droplets55. Microvilli and enterocytes heights increased with probiotic treatment and the improvements registered here at 8 dpf were greater than those we reported previously at 6 dpf 2. The epithelial architecture is directly correlated with the gut function and health of the host; in fact, increasing microvilli and enterocyte heights provides increased absorptive surface area. Semova and collaborators56 identified that the colonization of the zebrafish gut by Firmicutes promotes epithelial absorption, by modulating the energy balance of zebrafish larvae. Since, SCFAs derived from gut microbiota fermentation activities stimulate the growth of intestinal epithelial cells, we speculate that the expansion of microvilli and enterocytes in the gut of probiotic treated larvae may be due to the increased presence of SFCAs in tandem with the elevated abundance of Firmicutes43.

The findings we report provide novel insights on the role exerted by a L. rhamnosus induced modulated GI microbiome on host appetite and glucose metabolism, highlighting the hypoglicemic properties achieved by inducing transcriptional changes of a novel gene network.

The zebrafish is one of the most widely used animal models for developmental research and it is now gaining popularity and becoming an attractive model for toxicological screening and drug discovery, as well as for the study of metabolic disorders. Therefore, the results discussed here suggest a suitable potential use for L. rhamnosus for improving glucidic profile in impaired glucose tolerance diseases and to reduce appetite in food intake disorders.

Material and Methods

Animals and probiotic administration

Adult female and male zebrafish (D. rerio) were purchased from Acquario di Bologna (Italy) and acclimatized to the laboratory conditions (27.0 ± 0.5 °C under a 12:12 h light:dark photoperiod). Pairs were spawned individually and larvae were raised under a 12:12 h light:dark cycle at 27 °C. Embryos were collected and after hatching were divided into a control group and a probiotic-treated group. Larvae were fed a commercial diet (JBL flakes, Germany) consisting of 43.0% crude protein, 8.3% crude fat, 8.1% ash, 1.9% fibre and 8.0% moisture content. The probiotic treatment consisted of the administration of L. rhamnosus IMC 501® (C025396A; Synbiotec, Camerino, Italy) via the rearing water at a concentration of 106 colony-forming units (CFU) ml-1 according to previous studies2. The experiment was set up in triplicates, with three control tanks and three probiotic tanks and from each tank a pool of larvae was collected at each time point. The experiment was repeated three times.

At hatching, 96 hpf, 6 dpf and 8 dpf, larvae were anesthetized using MS222 (100 mg L−1) (Sigma-Aldrich, Milano, Italy) and samples were collected and stored at −80 °C for Real time PCR analyses. Since at 8 dpf, molecular analysis revealed significant changes of expression of most of the genes analyzed, high through-put sequence analysis, measurement of glucose level, feed intake, Transmission Electron Microscopy (TEM) and BODIPY staining were performed at this stage of development.

All the procedures involving animals were conducted in accordance with the Italian law on animal experimentation and were approved by the Ethics Committee of Università Politecnica delle Marche (Prot #63/INT/CESA12-16). All efforts were made to minimize suffering and a humane endpoint was applied with an excess of anesthetic (MS222, Sigma- Aldrich, Milano, Italy) when animals reached a moribund state.

DNA extraction and PCR

Larvae from 8 dpf were surface sterilized with 0.1% NaOCl for 30 s and then washed 3 times with Tris-EDTA buffer. DNA was extracted following57

PCR amplification of the 16S rRNA V1-V2 regions was conducted as described by58. One μL of DNA template was used in the PCR reactions. The PCRs was performed in a TC-512 thermal cycler (Techne, Staffordshire, UK) under the following conditions: initial denaturation at 94 °C for 7 min, then 10 cycles at 94 °C for 30 s, followed by a touchdown of 1 °C per cycle from 62 −53 °C for 30 s and 72 °C for 30 s. A further 20 cycles were performed at 94 °C for 30 s, 53 °C for 30 s, 72 °C for 30 s and a final extension 72 °C for 7 min.

High-throughput sequence analysis

PCR products from 8 dpf were sequenced using a 318TM chip (LieTechnologiesTM) on an Ion Torrent Personal Genome Machine (LifeTechnologiesTM) at the Systems Biology Centre in Plymouth University (UK) as described by57. Sequences were binned by sample and filtered within the PGM software to remove low quality reads. Data were then exported as FastQ files. Taxonomic analyses of sequence reads were performed after the removal of low quality scores (Q score <20 at 80% probability) with FASTX-Toolkit (Hannon Lab, USA). Sequences were concatenated and sorted by sequence similarity into a single fasta file. Sequences were denoised and analyzed with QIIME59. Briefly, OTU mapping was performed using the USEARH quality filter pipeline60, to remove putatively erroneous reads (chimeras), then OTU picking was achieved with a minimum pairwise identity of 97%. The most abundant sequence in each OTU were selected to assign a taxonomic classification based on the Greengenes database61 using the RDP classifier62, clustering the sequences at 97% similarity with a 0.80 confidence threshold. PyNast was used to create a multiple alignment of the representative sequences for each OTU63 with minimum sequence length threshold of 150 bp and 95% identification. Sequences were filtered to remove outliers, filter positions with gaps (0.95) and singletons. Highest homologous species were identified at 97% and minimum of 150 bp using nucleotide collection database at BLAST-NCBI.

Alpha diversity metrics were calculated on rarefied OTU tables with QIIME to assess sampling depth coverage using observed species, phylogenetic diversity, Chao1, Shannon’s diversity index and Good’s coverage. QIIME was also used to calculate Beta diversity metrics among samples using weighted Unifrac distances64 and Bray-Curtis similarity37. The distance matrixes were represented by a two dimensional principal coordinates analysis (PCoA) plot.

RNA extraction and cDNA synthesis

Total RNA was extracted from 15 whole larvae per tank per time point using an RNAeasy® minikit (Qiagen, UK) following the manufacturer’s protocol. The extracted RNA was eluted following2.

Real time PCR

PCRs were performed with the SYBR green method in an iQ5 iCycler thermal cycler (Bio-Rad laboratories). Triplicate PCRs were carried out for each sample analyzed following65.

β-actin (actβ)66 and acidic ribosomal protein (rplp)67 were used as the housekeeping genes to standardize the results by eliminating variation in mRNA and cDNA quantity and quality68. The reference genes were chosen because their mRNA levels did not vary between experimental treatments or between developmental stages. Modification of gene expression is reported with respect to the control sample. The primer sequences for cb1, npy, leptin, mc4r, glp-1, nucb2a, rplp and actβ were designed using Primer3 (210 v. 0.4.0). The primer sequences are reported in supplemental Table 1.

Feed intake

Zebrafish larvae were maintained in tanks at 27.0 ± 0.5 °C under a 12:12 hours light:dark photoperiod. At 8 dpf, 11 zebrafish larvae per group were fed newly-hatched Artemia salina nauplii (approximately 400 μm) with the same concentration of A. salina (7 A. salina per μL). A. salina were cultured daily from cysts (Artemia Cysts, INVE, Thailand). Zebrafish larvae were fed for 6 min with A. salina nauplii and the food intake activity of each single larvae was monitored with the aid of a Stemi 2000 micrometric Microscope (Zeiss Vision Italia, Castiglione Orona, Italy) and A. salina intake per larvae were counted.

Larval glucose level

Total larvae glucose levels were determined from 4 pools of 15 larvae per treatment at 8 dpf, using an enzymatic kit that detects D-glucose (D-Fructose and D-Glucose, Megazyme, Ireland) following the manufacturer’s protocol. The concentration of each sample was determined with a spectrophotometer SHIMADZU UV-1800 (Shimadzu Scientific Instruments, USA).

The final glucose concentration was correlated to the initial pool larvae weight and finally a measurement units conversion from gL−1 to μgμL−1 and related to 1 mg of pool larvae.

Transmission Electron Microscopy (TEM)

Samples of 10 zebrafish larvae at 8 dpf were fixed with 1% potassium dichromate, 1% osmium tetroxide and 2% glutaraldehyde in cacodylate buffer (0.1 M, pH 7.2) for 5 hours at 4 °C. Samples were processed and stained following2. All measurements were taken from micrographs using Software Image J64.

BODIPY C-5 (3834) staining

Fifteen larvae per treatment at 8 dpf were placed into 12-well plastic dishes (3 larvae per well) and soaked in 100 μM BODIPY C-5 (4,4-Difluoro-1,3,5,7-Tetramethyl-4-Bora-3a,4a-Diaza-s-Indacene) (Invitrogen) diluted in 2% DMSO, then incubated for 1 hour at 28  °C in the dark. BODIPY C-5 specifically binds Short Chain Fatty Acids (SCFAs). Larvae were anaesthetized following2. BODIPY C-5 was excited at 505 nm (blue light) and emitted a spectrum of wavelength light which peaked at 515 nm. Regions of Interest (ROI) of 15 gallbladders and 15 intestines per group were selected. Fluorescence intensity (a.u.) was determined using Image J software64.

Statistical analysis

Results were expressed as the mean ± s.d. Statistical differences were determined using 2 way ANOVA, followed by Bonferroni’s multiple comparison test. All statistical analyses were performed using Prism 6 (GraphPad Software, San Diego, CA, USA). A t-test was used to identify significant differences in feed intake, glucose levels and BODIPY fluorescence. STAMP, Venny diagram, ape and vegan packages of R were used to analyze the high-throughput sequencing data. P-values < 0.05 were considered significant.

Additional Information

How to cite this article: Falcinelli, S. et al. Probiotic treatment reduces appetite and glucose level in the zebrafish model. Sci. Rep. 6, 18061; doi: 10.1038/srep18061 (2016).

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Acknowledgements

Work conducted in the laboratory of Suraj Unniappan (SU) is funded by the Natural Sciences and Engineering Research Council (NSERC) of Canada Discovery Grant and a Discovery Accelerator Supplement. SU is also a recipient of the Canadian Institutes of Health Research New Investigator Award. The study was supported by FA 2013, PRIN 2010–2011 prot 2010W87LBJ, EU COST AQUAGAMETS 2012 FA12025.

Author information

S.F. and O.C. conceived and designed the experiments. S.F., G.G., A.R. and S.P. performed the experiments. S.F., A.R., D.M. and O.C. analyzed the data. D.M., S.U. and O.C. contributed reagents/materials/analysis tools. S.F., D.M., A.R. and O.C. wrote the paper.

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Falcinelli, S., Rodiles, A., Unniappan, S. et al. Probiotic treatment reduces appetite and glucose level in the zebrafish model. Sci Rep 6, 18061 (2016) doi:10.1038/srep18061

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