Previous studies on the associations between dietary antioxidant vitamins and the risk of cervical cancer remain inconsistent and little evidence is available for serum antioxidant vitamins, which provide more accurate measurements of these nutrients. We conducted a case-control study of 458 incident cases with invasive cervical cancer and 742 controls to assess the effects of diet or serum antioxidant vitamins. Higher serum antioxidant vitamins were associated with a lower risk of cervical cancer after adjusting for potential confounders. The odds ratios (ORs) for the highest (vs. lowest) quartile were 0.66 (95% confidence interval [CI] = 0.46–0.93; P = 0.024) for α-carotene, 0.63 (95% CI = 0.45–0.90; P = 0.006) for β-carotene, 0.53 (95% CI = 0.37–0.74; P < 0.001) for vitamin E and 0.48 (95% CI = 0.33–0.69; P < 0.001) for vitamin C. Dietary intakes of vitamins E and C were inversely associated with the risk of cervical cancer. Risk of cervical cancer from serum antioxidant vitamins was more evident in passive smokers than non-passive smokers. These findings indicated that antioxidant vitamins (mainly α-carotene, β-carotene and vitamins E and C) might be beneficial in reducing the risk of invasive cervical cancer in Chinese women, especially in passive smokers.
According to statistical data from the International Agency for Research on Cancer (IARC), in 2012 cervical cancer was the fourth most prevalent type of malignancy (62,000 new cases and 30,000 deaths) in Chinese women1. Although the prevalence is moderate compared with other regions, the mortality rate remains high, especially in rural areas2. In addition, most cases occur at 40–54 years of age, which could lead to enormous social devastation1. Prevention strategies are thus essential in China. Except for human papillomavirus (HPV) infection3, the risk factors for cervical cancer is poorly understood.
During recent decades, antioxidant vitamins have received much attention in relation to cancer prevention, particularly because they may prevent free-radical damage to DNA by neutralizing free radicals and oxidants, enhance the immune system and inhibit insulin-like growth factor (IGF)4,5.
A meta-analysis of case-control studies recently documented an inverse association between increased intake of antioxidant vitamins, such as β-carotene, vitamin E and vitamin C and reduced risk of cervical cancer6. However, the results of a prospective investigation did not support these associations7. These inconsistent findings might be due to the limitations of questionnaire-based assessments, including the difficulty in accurately assessing dietary intake, especially dietary vegetable and fruit intake (the primary source of dietary antioxidant vitamins) due to measurement error caused by recall bias, the non-compliance of participants and difference in the sensitivity of individuals to questions about vegetable or fruit intake, etc. Only a few studies have used serum or plasma concentrations of antioxidant vitamins, which reflect dietary intakes, with the risk of cervical cancer or dysplasia and the findings have been inconsistent8,9,10,11. For example, a nested case-control study in the United States showed inverse associations between cervical cancer risk and serum α-carotene and β-carotene, but not retinol nor vitamins C and E9. However, another nested case-control study in Finland and Sweden did not observe any associations between serum antioxidant vitamins and cervical cancer8. Contradictory results may also be explained by limited sample size, regional variation in antioxidant vitamins contained in foods, or other reasons such as limited sample size, confounding adjustment, etc. To the best of our knowledge, the associations between blood antioxidant vitamins and the risk of cervical cancer have not been assessed in Chinese women.
The main aim of this study was to evaluate the associations between serum antioxidant vitamin concentrations and risk of cervical cancer in a hospital-based case-control study of Chinese women. Our analyses also included effect modification by passive-smoking status because smoking is an important modification factor for antioxidant status in vivo12.
Study design and participants
Between July 2011 and June 2014, consecutive incident patients (diagnosed within 2 months) suffering from primary invasive cervical cancer were enrolled from three university hospitals located in Harbin, the capital city of Heilongjiang Province in northern China: the Tumor Hospital of Harbin Medical University, the Fourth Hospital of Harbin Medical University and the Second Hospital of Harbin Medical University. All cases were histologically confirmed. Two skilled pathologists independently reviewed the histology slides and confirmed diagnosis. Eligible cases were 18–70 years old at diagnosis; had received HPV DNA testing; were residents of the Heilongjiang Province for over 10 years; were alive at first contact and could complete an interview without help. Subjects were excluded if they reported a family history of cervical cancer, significant modifications of diet within 5 years and other major chronic diseases (e.g., diabetes, stroke and cancers) that might potentially have modified their dietary habits. Among 676 eligible cases initially recruited, 458 patients (squamous cell carcinoma: 388; adeno/adenosquamous carcinoma: 70) completed an interview and their data were included in the final analyses.
During the same period, we selected 742 control participants without cervical cancer from the same hospitals, either by screening daily census records or as recommended by doctors or nurses. They mainly came from three departments: the Department of Orthopaedics, the Department of Ophtalmology and the Department of Infectious Diseases. The selection criteria for the controls were the same as for the case subjects. All controls were hospitalized for less than 1 week with trauma (mostly fractures due to automobile accidents), influenza, orthopedic disorders (such as low back pain and disc disorders), pneumonia, or ocular fundus disease (such as glaucoma and ocular trauma). Finally, a total of 742 controls were enrolled in this study.
We obtained written consent from each study participant before the interview and the Ethics Committee of the Harbin Medical University approved the study protocol. The methods were carried out in accordance with the approved guidelines.
Measurement of serum antioxidant vitamin concentrations
Venous blood samples were collected after an overnight fast, separating serum within 2 hours and storing it at −80 °C until the analyses. Serum antioxidant vitamin (retinol, α-carotene, β-carotene, vitamin E and vitamin C) assays were carried out by reverse-phase high-performance liquid chromatography (HPLC) according to the method developed by Burri et al.13, but with some modifications. In brief, 200 μl of serum samples were mixed with 500 μl 1 ml 95% aqueous ethanol containing 5 mg/l 2,6-Di-tert.-butyl-p-cresol as the internal standard, vortexed for 1 min and then mixed with an equal volume of hexane. The hexane layer was dried under a stream of nitrogen and the residue was resuspended in 200 μl solvent containing acetonitrile–tetrahydrofuran–methanol–ammonium sulfate (55:35:5:5, v/v). Finally, the supernatants were collected and analyzed using a C18 analytical column (Shiseido, Japan). Peaks were detected at a wavelength of 325 nm for retinol and retinyl esters by a Waters 2998 diode-array detector (Waters, USA). The coefficients of variation for the between-run assays were 4.67% for retinol, 8.22% for α-carotene, 6.81% for β-carotene, 9.92% for vitamin E and 1.25% for vitamin C, respectively.
Assessment of dietary intakes and other covariates
Eligible participants were interviewed by experienced interviewers using a structured questionnaire. The questionnaire items included demographic and socioeconomic factors, lifestyle habits, (family) history of chronic diseases, medical history, physical activity and habitual dietary consumption in the previous year. Each interviewer completed questionnaires with an equal proportion of case and control subjects. Each interview took about 45 minutes to complete.
An 86-item food-frequency questionnaire (FFQ) was used to estimate average daily intake. This FFQ was adapted from the Shanghai Women’s Health Study (SWHS) and it has been validated among women in both Shanghai14 and Guangdong15. For each food item, women were asked to report the frequency (never, per day, per week, per month and per year) and the amounts for corresponding frequency during the previous year. Data from the Chinese Food Composition Table16 were used for conversion to daily energy and nutrient intakes. Dietary antioxidant vitamins included retinol equivalents (animal-derived vitamin A and plant-derived β-carotene), vitamins E and C.
Patients with any first- or second- degree relatives affected by cervical or other types of cancers were considered to have a family history of cancer. Current smoking was defined as smoking ≥1 cigarette/day during the past year; Passive smoking was defined as living with someone who smokes in a room for at least 5 min every day in the previous year. Alcohol drinking was defined as having had an alcoholic drink ≥1 time per day during the past year. Information on HPV infection was collected through medical records. Physical activity was estimated as the average amount of time spent in daily activities including those related to occupation activities (e.g., occupation activities that require standing for a short or long time) and leisure-time activities (e.g., household chores, watching TV and walking). Weight (kg) and height (m) were measured and then body mass index (BMI; kg/m2) was calculated.
Kolmogorov-Smirnov test was used to assess the normality of the distributions of the continuous variables. The differences between cases and controls were compared for potential risk factors and dietary or serum antioxidant vitamin levels using t-tests for normally distributed continuous data, the Mann-Whitney U test for non-normally distributed continuous data and chi-square tests for categorical data. The total energy intake was adjusted for dietary antioxidant vitamins using the residual method17. Energy-adjusted intakes or serum concentrations of antioxidant vitamins were grouped into quartiles (Q1–Q4) based on control subjects by gender and the gender-specific cutoffs were then applied to the cases. The lowest quartile (Q1) served as the reference group.
Unconditional logistic regression analyses were used to analyze the associations between quartiles of dietary or serum antioxidant vitamins and the risk of cervical cancer. Two models were used to calculate odds ratios (ORs) with their corresponding 95% confidence intervals (CIs). In our multivariable model, we adjusted for age, BMI, marital status, education, family history of cancer, HPV infection, passive smoking, current alcohol drinking, calcium supplement use, multivitamin use, menopause, oral contraceptive use, estrogen use, physical activity and energy intake. We used passive smoking as a covariate here because few participants were smokers in our study. All of the covariates were introduced using the forward stepwise method and criteria for entry and non-entry of these confounders were P < 0.05 and P > 0.10, respectively.
To determine whether the associations were modified by passive smoking (yes vs. no), we stratified this factor. The potential interactions were assessed by adding multiplicative interaction terms. Sensitivity analyses were conducted to exclude smokers from the combined analyses.
The 2-sided value of P < 0.05 was considered statistically significant and all of the analyses were performed using SPSS version 17.0 (SPSS Inc, USA).
A total of 1200 participants (458 cases and 742 controls) were included in the analyses. The distribution of various potential risk factors between cases and controls are shown in Table 1. Compared with controls, cases were more likely to have higher family histories of cancers, HPV infection, passive smoking and were also more likely to have lower education level, lower multivitamin, oral contraceptive and estrogen exposure and less physical activity. Cases and controls did not differ in age, BMI, marital status, current smoking and drinking exposure, calcium supplement using, or menopause.
Table 2 shows the distribution of dietary or serum antioxidant vitamins between cases and controls. Cases had significantly lower total energy and vitamin C intakes than controls, while serum concentrations of α-carotene, β-carotene and vitamin E were also observed to be lower in cases than in controls.
Table 3 shows the associations between serum antioxidant vitamins and the risk of cervical cancer. Univariate analysis indicated that higher serum concentrations of α-carotene, β-carotene, vitamin E and vitamin C were associated with lower risk of cervical cancer (all P-trend < 0.05), but no significant association was observed for retinol (P-trend = 0.102). With further adjustments for age, HPV infection, passive smoking and other covariates, significant associations attenuated but remained (Table 3). Significant inverse relationships were observed between risk of cervical cancer and α-carotene (OR = 0.66, 95% CI = 0.46–0.93; P-trend = 0.024), β-carotene (OR = 0.63, 95% CI = 0.45–0.90; P-trend = 0.006), vitamin E (OR = 0.53, 95% CI = 0.37–0.74; P-trend < 0.001) and vitamin C (OR = 0.48, 95% CI = 0.33–0.69; P-trend < 0.001).
Table 4 shows the risk of cervical cancer for dietary antioxidant vitamin intakes. Multivariate analyses indicated that dose-dependent inverse associations were only observed for vitamins E and C and the ORs for the highest versus lowest quartiles were 0.55 (95% CI = 0.37–0.84; P-trend = 0.012) and 0.63 (95% CI = 0.45–0.89; P-trend = 0.016). There were no significant associations observed for retinol, α-carotene, or β-carotene.
In stratified analyses for passive-smoking status (Table 5), significantly favorable effects of serum antioxidant vitamins (retinol, α-carotene, β-carotene and vitamins E and C) on the risk of cervical cancer were only observed for passive smokers and not for non-passive smokers. The P values for interactions were statistically significant for retinol, β-carotene and vitamins E and C (all P-interaction < 0.05), but not for α-carotene (P-interaction = 0.222). Significant interaction was also observed for dietary vitamin E intake and passive-smoking status (P-interaction < 0.001; Supplementary table 1).
Sensitivity analyses also showed that after the exclusion of smokers (21 cases and 31 controls), the association between serum antioxidant vitamins and the risk of cervical cancer was similar in the remaining 458 cases and 711 controls compared with the entire sample (data not shown).
The proportion of missing values was 8.7% (40/458) for cases and 4.2% (31/742) for controls. When the missing values were replaced with the maximal or minimal level, or at random based on the distribution of corresponding factors in the non-missing data, the associations between dietary or serum antioxidant vitamins and the risk of cervical cancer did not significantly change (data not shown).
In this hospital-based case-control study, we showed that higher serum concentrations of α-carotene, β-carotene, vitamin E and vitamin C were associated with lower risk of cervical cancer in Chinese women. We observed no such association for serum retinol. There was a similar protective effect for dietary vitamin E and vitamin C intake. The inverse associations between serum antioxidant vitamin concentrations and the risk of cervical cancer were much more significant in passive than non-passive smokers.
To the best of our knowledge, only four previous studies have examined the associations between serum antioxidant vitamins and the risk of cervical cancer8,9,10,11. A population-based case-control study11 that included 160 cases and 378 controls showed that serum β-carotene and vitamin E, but not retinol, were inversely associated with cervical cancer risk in Korean women. A hospital-based case-control study of low-income Brazilian women with 108 cases of invasive cervical cancer showed inverse associations for vitamin E10. A nested case-control study of US women with 50 cases and 100 controls showed a significantly lower risk of cervical cancer for α-carotene (OR for lower vs. upper tertile: 3.1; 95% CI = 1.3–7.6) and β-carotene (OR for lower vs. upper tertile: 3.1; 95% CI = 1.2–8.1), but not for retinol, nor vitamins C and E9. Another nested case-control study conducted in Finland and Sweden (38 cases and 85 controls) observed no associations between retinol and vitamin E and cervical cancer risk8. In our study, compared with those in the lowest quartile, participants with serum concentrations of α-carotene, β-carotene, vitamin E and vitamin C in the highest quartile were associated with a 34%, 37%, 47% and 52% decrease in the risk of cervical cancer, respectively, which was consistent with the findings from studies with larger sample sizes10,11. Null associations for vitamins C and E in these two nested case-control studies were probably due to their small sample sizes and they may have lacked the power to detect any significant difference in risk8,9. However, we only observed a significant association for dietary vitamin E and vitamin C intake and the risks for dietary intakes were significantly lower than those observed for serum biomarker concentrations. Significantly attenuated associations were probably due to a large random measurement error because of inaccurate assessments of dietary intake18.
Several biological mechanisms might explain the important role of antioxidant vitamins in preventing the development of cervical carcinogenesis. Antioxidant vitamins, such as α-carotene, β-carotene, vitamin E and vitamin C could act as efficient scavengers of free radicals and oxidants to prevent free-radical damage to DNA19. Moreover, if the free radicals and oxidants were not neutralized by antioxidant molecules, inflammatory processes could lead to extensive damage to DNA proteins20. It has also been hypothesized that possessing antioxidant properties may protect the immune system from oxidative damage, enhance immune responsiveness and inhibit IGF because immune cells are particularly vulnerable to oxidative stress4,5,21. In addition, animal experiments have suggested that supplementing vitamins A, C and E prevents the development of preneoplastic lesions in rats22,23. Thus, antioxidant status in vivo may play an important role in protecting cellular function from damage.
It is well known that smoking is a traditional risk factor for cancers and exposure to smoking has dose-dependent increased effects in the development of cancers including cervical cancer24,25. It is generally recognized that active smoking is a risk factor for cancers, but studies have also confirmed the harmful effect of passive smoking on carcinogenesis26. Few women are active smokers in China (3.8%)27. In our study the proportion was 5.3%, whereas that of passive smokers was over 60%27. After excluding smokers, our results were minimally attenuated, which was probably due to the few number of smokers (9 cases and 10 controls). However, we observed that exposure to passive smoking had a strong modification on the associations: stratified analyses revealed that the inverse association was stronger among those exposed to passive smoking than those who were never exposed to passive smoking and P interactions for both α-carotene and vitamin E were 0.002, suggesting that cigarette smoking may have a synergic effect with low serum antioxidant vitamins on developing cervical cancer. A potential mechanism for this synergic effect might be that antioxidant vitamins, such as vitamin E, are known for their ability to scavenge free radicals and reduce the oxidative damage caused by cigarette smoking by blocking nitrosamine28,29.
We did not observe a protective effect of retinol on the risk of cervical cancer in the combined analyses, although the serum concentration of retinol was higher than in other populations (60.9 vs. 48.2 μg/dL among controls)9. However, after stratification by passive-smoking status, significant inverse association was observed in participants exposed to passive smoking. Further analysis revealed that the serum concentration of retinol was significantly higher in non-passive smokers than in passive smokers (72.4 vs. 45.1 μg/dL among controls). Studies have reported that abundant retinol might suppress these protective functions for retinol19, which might explain the paradox.
The limitations of this study should be acknowledged. First, the associations derived from a case-control study might be unable to infer causality. As data on diet were collected after the diagnosis of cervical cancer, case subjects may have altered their diets, resulting in a change in serum markers including serum antioxidant vitamin concentrations. We minimized this possibility by including only incident cases (within 2 months of diagnosis) and meticulously excluding individuals with a history of chronic diseases that might change dietary habits. In addition, adults generally maintain stable and long-term dietary habits30,31.
Second, our analyses were based on single measurements of serum antioxidant vitamin concentrations. We thus assumed that serum concentrations were stable in people for a sufficiently long time to play a role in preventing carcinogenic effects. Stable dietary habits partly supported this assumption. In addition, serum antioxidant vitamin concentrations may also differ over time because of day-to-day variation and long-term changes within people and a single assessment of serum antioxidant vitamins may be susceptible to a large random error and short-term fluctuation and thus attenuate associations. The coefficients of variation for our between-run assays were between 1.25% (vitamin C) and 9.92% (vitamin E), which suggests a moderate variability in measurements of serum antioxidant vitamins. These measures should be reliable enough to detect moderate associations.
Third, the use of hospital-based cases and controls is a potential limitation because their dietary habits and serum biomarkers may be different from those of the general healthy population in the same catchment areas and thereby limit the representation of the study sample. The two hospitals were both major teaching and general hospitals in our region and the distributions of major demographic characteristics (e.g., age, gender) were comparable with those of the source population32, thus reducing the possibility of selection bias. In addition, we only included controls hospitalized for less than 1 week for conditions not related to long-term modifications of diet (e.g., trauma, influenza, orthopedic disorders, pneumonia, or ocular fundus disease). In addition, the use of hospital controls tended to increase the comparability of information obtained from cases and controls and thus may have caused us to underestimate the true associations33.
Fourth, although we adjusted for several lifestyle factors known to potentially affect cervical cancer risk and the inverse associations remained unchanged, we could not rule out the possibility of bias from residual confounding in observational study because of unmeasured lifestyle factors. Moreover, serum antioxidant vitamin concentrations, which were significantly influenced by dietary vegetable and fruit intakes, may just be markers of a healthy lifestyle in general. The participants in our study with higher serum concentrations of antioxidant vitamins tended to have healthier lifestyles, reflected in more physical activity and included multivitamin users and a lower proportion of passive smokers. We doubt that unsuspected confounding fully explains our findings because (1) significant associations were observed with α-carotene, β-carotene, vitamin E and vitamin C, but not with retinol – mainly deriving from vegetables and fruits, representing a healthy lifestyle34; (2) we saw little change in associations when we considered some main confounding, such as age, smoking status and HPV infection status; and (3) our relatively consistent and biologically plausible finding appears to argue against a simple artifact as the source of our results.
Finally, the use of supplements such as vitamin A or vitamin C could also affect serum concentrations. Unfortunately, information about the types of supplement and frequency of use was not available to us. However, no substantial change in risk estimates was observed by simple adjustment for supplement multivitamin use (yes vs. no) or excluding those participants from the overall analyses.
In conclusion, this study provides some evidence for a protective role of the serum concentration of antioxidant vitamins (α-carotene, β-carotene, vitamin E and vitamin C) in the etiology of cervical cancer, especially in individuals exposed to smoking. Our data confirm the importance of antioxidant vitamins in the process of carcinogenesis. The implication in terms of prevention is to encourage intake of fresh vegetables and fruits rich in antioxidant vitamins. Replication of this study in different populations may give further credence to its findings.
How to cite this article: Guo, L. et al. Associations between antioxidant vitamins and the risk of invasive cervical cancer in Chinese women: A case-control study. Sci. Rep. 5, 13607; doi: 10.1038/srep13607 (2015).
Ferlay, J. et al. GLOBOCAN 2012 v1.0, Cancer Incidence and Mortality Worldwide: IARC CancerBase No. 11 [Internet]. Lyon, France: International Agency for Research on Cancer. Available from: http://globocan.iarc.fr, accessed on 20/01/2015 (2013).
Li, J., Kang, L. N. & Qiao, Y. L. Review of the cervical cancer disease burden in mainland China. Asian Pac J Cancer Prev 12, 1149–1153 (2011).
Lee, A. W. et al. Changing epidemiology of nasopharyngeal carcinoma in Hong Kong over a 20-year period (1980-99): an encouraging reduction in both incidence and mortality. Int J Cancer 103, 680–685, 10.1002/ijc.10894 (2003).
McCullough, M. L. & Giovannucci, E. L. Diet and cancer prevention. Oncogene 23, 6349–6364, 10.1038/sj.onc.12077161207716 (2004).
Stebbing, J. & Hart, C. A. Antioxidants and cancer. Lancet Oncol 12, 996, 10.1016/S1470-2045(11)70282-0S1470-2045(11)70282-0 (2011).
Myung, S. K., Ju, W., Kim, S. C. & Kim, H. Vitamin or antioxidant intake (or serum level) and risk of cervical neoplasm: a meta-analysis. BJOG 118, 1285–1291, 10.1111/j.1471-0528.2011.03032.x (2011).
Gonzalez, C. A. et al. Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study. Int J Cancer 129, 449–459, 10.1002/ijc.25679 (2011).
Lehtinen, M. et al. Low levels of serum vitamins A and E in blood and subsequent risk for cervical cancer: interaction with HPV seropositivity. Nutr Cancer 34, 229–234, 10.1207/S15327914NC3402_15 (1999).
Batieha, A. M. et al. Serum micronutrients and the subsequent risk of cervical cancer in a population-based nested case-control study. Cancer Epidemiol Biomarkers Prev 2, 335–339 (1993).
Tomita, L. Y. et al. Diet and serum micronutrients in relation to cervical neoplasia and cancer among low-income Brazilian women. Int J Cancer 126, 703–714, 10.1002/ijc.24793 (2010).
Cho, H. et al. Relationship of serum antioxidant micronutrients and sociodemographic factors to cervical neoplasia: a case-control study. Clin Chem Lab Med 47, 1005–1012, 10.1515/CCLM.2009.221 (2009).
Alberg, A. The influence of cigarette smoking on circulating concentrations of antioxidant micronutrients. Toxicology 180, 121–137, doi: S0300483×02003864 (2002).
Burri, B. J., Dopler-Nelson, M. & Neidllinger, T. R. Measurements of the major isoforms of vitamins A and E and carotenoids in the blood of people with spinal-cord injuries. J Chromatogr A 987, 359–366 (2003).
Shu, X. O. et al. Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women’s Health Study. Eur J Clin Nutr 58, 17–23, 10.1038/sj.ejcn.16017381601738 (2004).
Zhang, C. X. & Ho, S. C. Validity and reproducibility of a food frequency Questionnaire among Chinese women in Guangdong province. Asia Pac J Clin Nutr 18, 240–250 (2009).
Yang, Y. X., Wang, G. Y. & Pan, X. C. China food composition table. Beijing: Peking University Medical Press (2004).
Willett, W. C., Howe, G. R. & Kushi, L. H. Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 65, 1220S–1228S; discussion 1229S-1231S (1997).
Beaton, G. H. Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology. Am J Clin Nutr 59, 253S–261S (1994).
Salganik, R. I. The benefits and hazards of antioxidants: controlling apoptosis and other protective mechanisms in cancer patients and the human population. J Am Coll Nutr 20, 464S–472S; discussion 473S-475S (2001).
Eiserich, J. P., van der Vliet, A., Handelman, G. J., Halliwell, B. & Cross, C. E. Dietary antioxidants and cigarette smoke-induced biomolecular damage: a complex interaction. Am J Clin Nutr 62, 1490S–1500S (1995).
Gravitt, P. E., Peyton, C. L., Apple, R. J. & Wheeler, C. M. Genotyping of 27 human papillomavirus types by using L1 consensus PCR products by a single-hybridization, reverse line blot detection method. J Clin Microbiol 36, 3020–3027 (1998).
Velanganni, A. A., Dharaneedharan, S., Geraldine, P. & Balasundram, C. Dietary supplementation of vitamin A, C and E prevents p-dimethylaminoazobenzene induced hepatic DNA damage in rats. Indian J Biochem Biophys 44, 157–163 (2007).
Goss-Sampson, M. A. & Muller, D. P. Studies on the neurobiology of vitamin E (alpha-tocopherol) and some other antioxidant systems in the rat. Neuropathol Appl Neurobiol 13, 289–296 (1987).
Appleby, P. et al. Carcinoma of the cervix and tobacco smoking: collaborative reanalysis of individual data on 13,541 women with carcinoma of the cervix and 23,017 women without carcinoma of the cervix from 23 epidemiological studies. Int J Cancer 118, 1481–1495, 10.1002/ijc.21493 (2006).
Carbone, D. Smoking and cancer. Am J Med 93, 13S–17S (1992).
Slattery, M. L. et al. Cigarette smoking and exposure to passive smoke are risk factors for cervical cancer. JAMA 261, 1593–1598 (1989).
Yang, G. et al. Smoking in China: findings of the 1996 National Prevalence Survey. JAMA 282, 1247–1253, doi: joc80784 (1999).
Camphausen, K., Citrin, D., Krishna, M. C. & Mitchell, J. B. Implications for tumor control during protection of normal tissues with antioxidants. J Clin Oncol 23, 5455–5457, 10.1200/JCO.2005.05.903 (2005).
Byers, T. & Guerrero, N. Epidemiologic evidence for vitamin C and vitamin E in cancer prevention. Am J Clin Nutr 62, 1385S–1392S (1995).
Macdonald, H. M., New, S. A. & Reid, D. M. Longitudinal changes in dietary intake in Scottish women around the menopause: changes in dietary pattern result in minor changes in nutrient intake. Public Health Nutr 8, 409–416 (2005).
Macdonald, H. M., New, S. A., Golden, M. H., Campbell, M. K. & Reid, D. M. Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol and fruit and vegetable nutrients and of a detrimental effect of fatty acids. Am J Clin Nutr 79, 155–165 (2004).
Jia, W. H. et al. Trends in incidence and mortality of nasopharyngeal carcinoma over a 20-25 year period (1978/1983-2002) in Sihui and Cangwu counties in southern China. BMC Cancer 6, 178, 10.1186/1471-2407-6-178 (2006).
B, D. A., La Vecchia, C., Katsouyanni, K., Negri, E. & Trichopoulos, D. Reliability of information on cigarette smoking and beverage consumption provided by hospital controls. Epidemiology 7, 312–315 (1996).
Chasan-Taber, L. et al. A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women. Am J Clin Nutr 70, 509–516 (1999).
We are grateful to the doctors and nurses in the above-mentioned hospitals in facilitating the recruitment of participants. This study was jointly supported by the Science Foundation for Youths of Heilongjiang Province (No. QC2011C122), Science and Technology Foundation of Department of Education, Heilongjiang Province (No.11551161) and Foundation of Department of Health, Heilongjiang Province (No. 2007-429).
The authors declare no competing financial interests.
Electronic supplementary material
About this article
Prevalence of HPV Genotypes in South Europe: Comparisons between an Italian and a Turkish Unvaccinated Population
Journal of Environmental and Public Health (2019)
β-carotene attenuates lipopolysaccharide-induced inflammation via inhibition of the NF-κB, JAK2/STAT3 and JNK/p38 MAPK signaling pathways in macrophages
Animal Science Journal (2019)
New Insights in the Pathogenesis of HPV Infection and the Associated Carcinogenic Processes: The Role of Chronic Inflammation and Oxidative Stress
Journal of Immunology Research (2018)
The Association of Dietary Patterns with High-Risk Human Papillomavirus Infection and Cervical Cancer: A Cross-Sectional Study in Italy
Effect of vitamin E supplementation on uterine cervical neoplasm: A meta-analysis of case-control studies
PLOS ONE (2017)