Quantification of the association between the intake of cholesterol and risk of pancreatic cancer is still conflicting. We therefore conducted a meta-analysis to summarize the evidence from epidemiological studies of cholesterol intake and the risk of pancreatic cancer. Pertinent studies were delivered by PubMed and Web of Knowledge issued through April of 2014. A random effects model was used to process the data for analysis. Sensitivity analysis and publication bias were conducted. Dose-response relationship was assessed by restricted cubic spline and variance-weighted least squares regression analysis. With 4513 pancreatic cases exemplified, 16 articles were applied in the meta-analysis. Pooled results suggest that cholesterol intake level was significantly associated with the risk of pancreatic cancer [summary relative risk (RR) = 1.371, 95%CI = 1.155–1.627, I2 = 58.2%], especially in America [summary RR = 1.302, 95%CI = 1.090–1.556]. A linear dose-response relation was attested that the risk of pancreatic cancer rises by 8% with 100 mg/day of cholesterol intake. [summary RR = 1.08, 95% CI = 1.04–1.13]. In conclusion, our analysis suggests that a high intake of cholesterol might increase the risk of pancreatic cancer, especially in America.
Pancreatic cancer is one of the most dismal malignancies. Lacking highly sensitive and specific test methods and early symptoms, early diagnosis and treatment are rarely satisfactory, much less than discovery. Pancreatic cancer as an aggressive malignancy takes the eighth place in cancer-related mortality worldwide, the estimated deaths from pancreatic cancer are 39,590 in United States1. However, the only option for cure is surgery and only 20% patients have such chance due to late detection and diagnosis2. Thus, primary prevention is a priority. The recent genome-wide association studies (GWAS) showed that pancreatic cancer is associated with genetic factors3,4. Furthermore, several other modifiable risk factors have been confirmed the risk of pancreatic cancer, including cigarette smoking, diabetes, alcohol intake, obesity, chronic pancreatitis and diet5,6,7,8,9.
It has been hypothesized that higher intake of cholesterol may be associated with an elevated risk of pancreatic cancer10. Up to date, a number of epidemiologic studies have been published to explore the relationship between cholesterol intake and pancreatic cancer risk. However, the results are not consistent. Therefore, we conducted a meta-analysis to assess the pancreatic cancer risk for the highest vs. lowest categories of cholesterol intake and assess the dose-response association of pancreatic cancer for every 100 mg/day increment in cholesterol intake. Furthermore, we also assess the heterogeneity among studies and publication bias.
Studies were identified by using a literature search of PubMed and Web of Knowledge through April of 2014 and by hand-searching the reference lists of the retrieved articles. The following search terms were used: ‘pancreatic cancer’ or ‘pancreatic carcinoma’ combined with ‘nutrition’, ‘diet’, ‘lifestyle’ or ‘cholesterol’. Two investigators searched articles and reviewed all the retrieved studies independently.
For inclusion, studies had to fulfill the following criteria: (1) prospective or case-control study design; (2) cholesterol intake was the independent variable of interest; (3) the dependent variable of interest was pancreatic cancer; (4) relative risk (RR) or odds ratio (OR) with 95% confidence interval (CI) was provided; and (5) for dose-response analysis, the intake of cholesterol for each response category must also have been provided (or data available to calculate them).
Two researchers independently extracted the following data from the included studies: the first author's last name, year of publication, geographic locations, study design, sample source, the age range of study participants, duration of follow-up, the number of cases and participants (person-years), and RR (95%CI) for each category of cholesterol. From each study, we extracted the RR that reflected the greatest degree of control for potential confounders.
We carried out a random-effect dose–response meta-analysis with the method proposed by Greenland and Longnecker11 and Orsini et al.12, which takes into account the correlation between the log RR estimates across categories of cholesterol intake. We also explored the possibility of nonlinear relationships by modeling cholesterol intake by using restricted cubic splines with three knots (i.e. two spline transformations) at fixed percentiles (25%, 50% and 75%) of cholesterol intake distribution. A P-value for nonlinearity was calculated by testing against the null hypothesis that the coefficient of the second spline transformation was equal to zero13. The preconditions for the methods are that the distribution of cases and person-years or noncases and the RR with the variance estimates for at least three quantitative exposure categories are known. When this information was not available, we estimated the slopes (linear trends) by using variance-weighted least squares regression analysis14,15. The median cholesterol intake for each specific category was assigned to each corresponding log RR estimate. If the median intake was not reported in the article, we used the midpoint between the upper and lower boundary. If the lowest category was open-ended, its lower boundary was set to zero. If the upper boundary of the highest category was left unspecified, we assumed the category to be of the same amplitude as the preceding one. Statistical heterogeneity across studies was assessed using the Q and I2 statistics16. An I2 statistic <30% indicated no or marginal between-study heterogeneity, 30%–75% considerable moderate heterogeneity and >75% considerable heterogeneity. Meta-regression with restricted maximum likelihood estimation was performed to assess the potentially important covariates that might exert substantial impact on between-study heterogeneity17. A study of influence analysis18 was conducted to describe how robust the pooled estimator was to removal of individual studies. Publication bias was evaluated by means of Egger's regression test19.
All statistical analyses were conducted with STATA version 11.0 (StataCorp LP, College Station, Texas, USA). Two-tailed P ≤ 0.05 was accepted as statistically significant.
Search results and study characteristics
The research strategy helped the researchers to collect 253 articles from PubMed and 358 from the Web of Knowledge, with 36 articles reviewed fully after reading the titles and the abstracts. By studying reference lists, we identified 3 additional articles. Twenty-three of these 39 articles were subsequently excluded from the meta-analysis for various reasons. In total, 16 articles20,21,22,23,24,25,26,27,28,29,30,31,32,33,34,35 (4 cohort studies and 12 case-control studies) involving 4513 pancreatic cancer cases were used in this meta-analysis. The detailed steps of our literature search are shown in Figure 1. The characteristics of these studies are presented in Table 1. Four studies were conducted in the United States, 3 in the Canada, 2 in the Netherlands, 1 in the Australia, 1 in the Poland, 1 in the Greece, 1 in the Finland, 1 in the Japan and 1 in the Italy.
High versus low analyses
Data from 16 articles including 4513 pancreatic cancer cases were used in this meta-analysis. Six of the studies included in our analysis report that cholesterol intake could increase the risk of pancreatic cancer, while no significant association was reported in 10 studies. Our pooled results suggested that the highest cholesterol intake level compared to the lowest level was significantly associated with the risk of pancreatic cancer [summary RR = 1.371, 95%CI = 1.155–1.627, I2 = 58.2%] (Figure 2).
When the studies were stratified by design, the association was also found in the case-control studies [summary RR = 1.577, 95%CI = 1.298–1.915] but not in the cohort studies. In subgroup analyses for geographic locations, highest cholesterol intake level versus lowest level was significantly associated with the risk of pancreatic cancer in America [summary RR = 1.302, 95%CI = 1.090–1.556], but not in the Europe or others. The details results are summarized in Table 2.
For dose-response analysis, data from 5 studies29,30,32,33,35 comprising 2163 pancreatic cancer cases were used for cholesterol intake and pancreatic cancer risk. We found no evidence of statistically significant departure from linearity (P for nonlinearity = 0.24). Our dose-response analysis indicates that an increase in cholesterol intake of 100 mg/day is statistically significantly associated with an 8% increase in the risk of developing pancreatic cancer (summary RR = 1.08, 95%CI = 1.04–1.13) (Figure 3).
Sources of heterogeneity and meta-regression
As shown in Figure 2, evidence of heterogeneity (I2 = 58.2%, Pheterogeneity = 0.002) was found in the pooled results. In order to explore the moderate to high between-study heterogeneity founded in several analysis, univariate meta-regression with the covariates of publication year, location where the study was conducted, study design (case-control or cohort), number of cases and source of controls was performed. No significant findings were found in the above-mentioned analysis.
Influence analysis and publication bias
Influence analysis shows that no individual study exerted excessive influence on the association of cholesterol intake and pancreatic cancer risk. Egger's test (P = 0.164) showed no evidence of significant publication bias related to the association between cholesterol intake and pancreatic cancer risk.
Finding from this meta-analysis suggests that the higher intake of cholesterol could increase the risk of pancreatic cancer. The associations were also found in subgroups of America and case-control studies of cholesterol intake and pancreatic cancer risk.
Several mechanisms have been proposed to explain the possible role of cholesterol in cancer development. Alterations in lipid and apolipoprotein levels could contribute to cellular inflammation36. Decreased levels of HDL-C and increased low-density lipoprotein cholesterol (LDL-C) and total cholesterol levels have been related to increased levels of proinflammatory cytokines, including tumor necrosis factor-a and interleukin-637. The Framingham Offspring Cohort study suggests that elevated serum iron levels coupled with either high very low density lipoprotein cholesterol or low HDL-C appeared to interact to increase cancer risk38. Another cohort study indicated that independent elevations of either iron or total cholesterol were not significantly related to the development of cancer, but a combination of iron and total cholesterol above the 75th percentile was associated with significant increases in the risk of all cancers and supported the theory that the iron-induced oxidation of serum lipids is important in the pathogenesis of cancer39.
As a meta-analysis of published studies, our findings showed some advantages. First, we report here the first comprehensive dose-response meta-analysis of cholesterol intake and pancreatic cancer risk based on high versus low analysis and dose-response meta-analysis. Second, our study employed a large number of participants, allowing a much greater possibility of reaching reasonable conclusions between cholesterol intake and pancreatic cancer risk. Third, no significant publication bias was found, indicating that our results are stable. However, there were some limitations in this meta-analysis. First of all, a meta-analysis of observational studies is susceptible to potential bias inherent in the original studies, especially for case-control studies. Overstated association may be expected from the case-control studies because of recall or selection bias, and early symptoms in patients may have resulted in a change in dietary habits. In our meta-analysis, the significant association was found in case-control studies, but not in the cohort studies, while only 4 studies included were prospective design. More studies with prospective design are recommended in the future studies. Therefore, this meta-analysis only discovers “an association” between the cause “cholesterol” and the effect “pancreatic cancer”. The increasing of cholesterol intake may result in the risk of pancreatic cancer. Second, measurement errors tend to influence the assessment of dietary intake, which can lead to overestimation of the range of intake and underestimation of the magnitude of the relationship between dietary intake and cancer risk40,41. Third, for the subgroups of geographic locations, the association was only significant in the America, but not in the Europe. And only one study comes from Japan and one from Austrilia. Due to the limitation, the results are applicable to the America, but not referential populations elsewhere. More studies conducted in other countries are required to investigate the association between cholesterol intake and pancreatic cancer risk. Fourth, between-study heterogeneity was found in some analysis in this meta-analysis, but not fully explained by the subgroup analysis and meta-regression. However, other genetic and environment variables, as well as their possible interaction may be potential contributors to this disease-effect unconformity.
In summary, results from this meta-analysis suggest that a high intake of cholesterol might increase the risk of pancreatic cancer, especially in America. Dose-response analysis indicates that the risk of pancreatic cancer estimatedly increases by 8% with every 100 mg/day intake of cholesterol.
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Frontiers in Oncology (2019)