Raises awareness of the increasing consumption of bodybuilding supplements amongst amateur competitors/enthusiasts.
Describes which supplements might be consumed and their sugar content.
Discusses how dental professionals can help recognise patients at an increased risk of developing dental caries and provides advice on how to better manage them.
Supplementation is a key component in bodybuilding and is increasingly being used by amateur weight lifters and enthusiasts to build their ideal bodies. Bodybuilding supplements are advertised to provide nutrients needed to help optimise muscle building but they can contain high amounts of sugar. Supplement users are consuming these products, while not being aware of their high sugar content, putting them at a higher risk of developing dental caries. It is important for dental professionals to recognise the increased risk for supplement users and to raise awareness, provide appropriate preventative advice and be knowledgeable of alternative products to help bodybuilders reach their goals, without increasing the risk of dental caries.
Body image and self-consciousness are common advertising targets, with sexual imagery being used in 20% of advertisements in magazines such as Cosmopolitan, Redbook and Esquire.1 The world of bodybuilding and fitness has followed this trend, with magazines such as Men's health, Men's fitness, Flex magazine, and Muscle and fitness selling almost 300,000 copies in the first half of 2014 in the UK.2 These magazines are full of models with idealised bodies constantly feeding into the thinking that this is how we should want to look; then, on the following page there will be an advertisement by a sponsor promoting their muscle building supplement to help you achieve that look, thereby changing the readers' self-concept and lowering their self-esteem.3
The global sport nutrition industry was worth £3 billion in 2009, grew to £4.9 billion in 2012 and is estimated to rise to £8 billion by 2017.4,5 This highly lucrative industry boasts hundreds of products all of which are advertised to help the reader achieve the body they always wanted. Products categories include all-in-ones, amino acids, creatine, energy and endurance, isotonic and hydration, meal support, meal replacements, nitric oxide, post-workout shakes, pre-workout, protein and protein bars all of which offer ample individual products.6 Supplements such as whey protein, creatine, beta-alanine and branched chain amino acids can be taken alongside daily nutrition, resistance training and cardiovascular training to help increase muscle size, strength and recovery.7,8
Supplements: consumption patterns and mechanism
To optimise muscle hypertrophy and strength, weight lifters need to consume 1.4–2.0 g of protein per kilogram and 44–50 kcal per kilogram of bodyweight daily.9,10 This means a person weighing 75 kg would need to consume up to 150 g of protein to optimise muscle gains. Some authors have even suggested protein consumption ranges of 2.3–3.1 g/kg of lean body weight for leaner bodybuilders who are in a calorific deficit, such as those getting ready to compete.11 This large amount of protein can be accounted for by the consumption of protein from a variety of dietary sources including animal and plant proteins as well as supplements.12 Nutritional supplements containing carbohydrates, protein, vitamins and minerals are used in a variety of sporting fields to boost athlete's recommended daily allowance of nutrients, as well as to boost performance.13
Supplements are easy to take pre-, intra- and post-exercise/resistance training and this maybe the reason for their widespread use. Supplements can help increase endurance, for example during endurance training, glycogen is gradually depleted making it more difficult to continue, consuming a carbohydrate supplement can help improve endurance as well as helping to replenish glycogen stores which can aid recovery.13,14
Resistance training has an anabolic effect on skeletal muscle and thus stimulates muscle protein synthesis; however, at the same time it also further stimulates protein breakdown resulting in an overall negative protein balance.15,16 By consuming nutrients, specifically high quality protein which is rich in essential amino acids, the balance shifts in favour of muscle protein synthesis due to the increase of amino acid availability and the overall positive protein balance.17
Whey protein is a good example of a high quality protein source as it contains high levels of essential and branch chain amino acids. It is quickly digested and, due to its excellent bioavailability, elicits a rapid increase in plasma amino acids leading to rapid protein synthesis.18,19 Alongside whey protein the other most popular protein supplement is casein, which also has a full amino acid profile and stimulates muscle protein synthesis. However, casein is more slowly digested and absorbed leading to a more moderate and prolonged increase in plasma amino acids.19 Between the two, whey protein has been found to stimulate muscle protein synthesis to a greater degree than casein.18 Protein supplementation before and after resistance training has been shown to stimulate and increase muscle protein synthesis.20,21,22
Carbohydrate are consumed near to or during training periods to reduce muscle protein breakdown and increase muscle protein synthesis.23 When taken with protein, fast acting carbohydrates such as maltodextrin, glucose and dextrose can accelerate muscle protein synthesis through the action of insulin which has known anabolic and anti-catabolic properties.24,25,26 Carbohydrate supplementation before and during high volume training can also help maintain muscle glycogen levels leading to better performance as well as quicker recovery due to enhanced re-synthesis of muscle glycogen.27
However, this is an issue of contention with some studies disputing the muscle hypertrophy benefits of carbohydrate consumption during or around training. Figueiredo et al. have reviewed the evidence supporting carbohydrate supplementation in addition to protein supplementation after resistance training for the specific purpose of increasing muscle mass.28 They found one study citing supportive data from in vitro cell culture models where it was possible to exclude insulin entirely. Therefore, the results were not necessarily transferable to in vivo conditions without consideration of the differences.28 The authors agreed that insulin was needed to increase protein synthesis when amino acid delivery was increased but that even very low levels of insulin were able to work with leucine (an amino acid which has the greatest influence on protein synthesis) to enable protein synthesis. They also mentioned that leucine itself had the ability to stimulate insulin secretion and that most of the studies on protein supplementation also reported a marked increase in insulin levels after ingestion.29,30
Staples et al.31 found that the addition of 50 g of maltodextrin to 25 g of whey isolate did not increase the muscle protein balance post exercise. Therefore, the benefit of carbohydrate supplementation for the purpose of muscle hypertrophy around resistance training appears to be a very grey area, which currently lacks the necessary data to make evidence-based recommendations. It is certainly of greater importance for endurance rather than strength and muscle hypertrophy goals.32
Pre-workout supplements is a new category of sports supplements which have been developed to optimise nutrient delivery before exercise/training.33 Pre-workout supplements are not only used by bodybuilders but also by athletes and strength competitors with the aim of increasing energy availability, promote vasodilation and positively affect exercise capacity.33,34 They are made up of a combination of ingredients which can include stimulants (eg caffeine), energy-producing agents (eg creatine), agents that act as hydrogen ion buffers (eg beta-alanine), protein recovery nutrients (eg amino acids), antioxidants, nitric oxide precursors (eg arginine) and energy boosters (eg citrulline malate).34,35 Caffeine which perhaps is the most commonly consumed pre-workout stimulant by bodybuilders has been shown to support an improvement in strength and endurance training, alongside creatine which has also been shown to improve high intensity training performance.36,37
Indeed, individual ingredients have a beneficial effect when taken in the correct dosages but most consumer products contain a combination of ingredients at low ineffective dosages.34 For example, nitric-oxide-based, pre-workout supplements have been developed and claim to promote vasodilation and increased blood flow due to the increase in nitric oxide following the intake of L-arginine.38 L-arginine is indeed the precursor to nitric oxide biosynthesis which in turn is associated with increased vasodilation; however, most of the evidence from which this rationale is based is in relation to using intravenous L-arginine at much higher doses and not oral L-arginine at much lower doses which is often found in pre-workout products and has no effect on vasodilation/enhanced blood flow.39,40,44 Some companies who develop and market pre-workout supplements even claim that a single use of their product will give the consumer a muscle 'pump' which is completely unsubstantiated.34
Glucose syrup, high fructose corn syrup, fructose, dextrose and maltodextrin are an example of the sugars found in bodybuilding supplements especially weight gainers and intra work carbohydrate drinks such as High5 energy source (16 g sugar and15 g fructose per serving), Mutant mass (34 g sugar per serving), USN muscle fuel anabolic (7.5 g sugar per serving), XL nutrition xtra protein & carbs (7.7 g sugar per serving), Optimum nutrition serious mass (21.3 g sugar per serving), Vyomax nutrition maxi carb energy drinks (27.5 g sugar per 500 ml bottle).6,42 It is the sugars found in supplements which are of interest in this paper as consumers of these supplements, in pursuit of the advertised 'ideal body' can put themselves at an increased risk of dental caries.43,44,45 The focus of this article is to describe the use of dietary supplements, their effect on dental health and to raise awareness to general dental practitioners (GDPs) and dental care professionals (DCPs).
Supplements and sugar content
In the preceding section of this paper, some of the evidence for bodybuilding supplementation and the timing of its consumption has been discussed. However, in reality it is not certain how many of the consumers of these supplements are actually aware or know about the evidence behind the claims made about supplements or the validity of these claims. Perhaps, these consumers are more likely to access bodybuilding supplement websites and view their 'evidence' or recommendations while they decide which products they wish to purchase.
The following are some of the recommendations made by a popular website46 regarding supplement choice and timing. It's important to note that the regimen of supplementation can change and is not the same for everyone, some consumers supplement more or less than others and this can be dependent on their budget, convenience or simply, their preference.
Whey protein supplementation before and after a workout – a quarter gram of protein per pound of bodyweight – a 200 lb person would need to approximately 50 g of whey protein before and after a workout46
Consume fast digesting carbohydrates before and after workouts, the same amount as protein – 50 g of carbohydrates such as sucrose or dextrose should be consumed before and after workouts for a 200 lb person46
Take creatine 3–5 g before and after a workout.46
The above recommendations are just from one website, another popular website47 also advised consuming a whey protein (20 g) in the morning and casein protein (20 g) before going to bed, as well as a pre-workout supplement a combination of vitamins, minerals and fish oil throughout the day. If you add these recommendations together one could easily consume supplements up to 8–9 times in a day (depending on what product is used), not including multivitamin, mineral and fish oil supplements. When individual products are assigned to this regimen, Table 1 shows what the breakdown can look like.
You can clearly see from Table 1 that the frequency and overall sugar consumption from supplements alone can be as high as 7–8 times a day with a total of 107.9 g of sugar daily, this can be even higher if the supplements are consumed in higher dosages. Post-workout carbohydrate drinks were not included in Table 1 because post workout protein powder already contained a substantial amount of glucose and sucrose to help aid recovery. The high and frequent consumption of sugar-containing supplements can clearly put the consumer at an increased risk of developing dental caries due to the dissolution of tooth substance by acid as a result of the metabolism of fermentable carbohydrates by oral bacteria.48,49 The Stephan's curve shows how demineralisation occurs when the pH drops below 5.5 but then gradually begins to rise by the buffering action of saliva resulting in remineralisation.50 However, due to the high frequency of sugar consumption throughout the day, the time between the decreases in pH is not enough to allow effective remineralisation to occur therefore increasing the likelihood of dental caries.51
There has been no meaningful research into bodybuilding supplementation and the possible link to increased tooth decay. However, Needleman et al.52 did analyse the oral health of Olympic athletes in the 2012 London Games and found that out of 302 athletes, from 25 sports, 55% had evidence of cavities, 45% had tooth erosion and 76% had gum disease. The authors highlighted that caries risk and disease levels had been repeatedly found to be high in athletes and that this could be due to frequent carbohydrate consumption and reduced salivary flow.53,54,55
Why is this important for the general dental practitioner? The answer is simple, recognition of this new risk group allows dental healthcare professionals to raise awareness and deliver more targeted preventive advice, as well as being better informed of what caries risk group to place these patients in.
The following are some recommendations which dental healthcare professionals may wish to consider in managing and treating this new risk group:
Identify supplement users when taking social histories and making dietary enquires, recording what product is consumed, sugar content if possible and the frequency of consumption
Record any evidence of erosion as extrinsic acids can be found in sports drinks and citrus products which can lead to the progressive loss of dental hard tissue56
If the patient is deemed to be at a high risk of having dental caries, take six monthly posterior bitewing radiographs until no new active lesions are found or until the patient enters a new risk category57
Provide appropriate preventative advice and consider fluoride supplementation, such as fluoride varnish application and prescribing high strength fluoride tooth paste, as per the recommendations set in the Public Health England's Delivering better oral health: an evidence-based toolkit for prevention (Third edition)
Place patients in the appropriate risk category and re-call as per dental recall guidelines by NICE.
The following advice and information can be given to patients as part of a wider preventive regimen in reducing the risk of dental caries as set forth in Delivering better oral health: an evidence-based toolkit for prevention:
Explain the role of sugar in tooth decay and how frequent consumption of sugar-containing supplements can put the patient at an increased risk of tooth decay
Advise the patient to chew sugar-free gum containing xylitol as this has anti-cariogenic effects and helps to stimulate saliva flow which in turns buffers acid, supporting remineralisation58
Advise the patient to avoid sugar-containing supplements within one hour of bed time as the salivary flow and buffering capacity is low/reduced at night59
Advise the patient to opt for low sugar or sugar-free supplements where possible, especially those containing sweeteners such stevia, sucralose and Acesulphame K which are calorie free and non-cariogenic60,61
Advise the patient to try and consume the majority of their macro nutrients from whole foods such as meats, grains, dairy, vegetables and nuts rather than supplements.
It is important to say here that not all supplements are high in sugar or even contain sugar, just as not all supplement users will consume products with the same frequency or quantity as others. It is all dependant on the individual and the goals they wish to achieve. For example, the bodybuilder who is trying to reduce their body fat for a competition will aim to restrict their sugar intake and as a result reduce what supplements they take and often they take them with the option of switching to sugar-free versions. On the other hand if the bodybuilder is aiming to gain weight they will consume more calories and part of that regimen may involve consuming high calorie supplements which, as shown in the Table 2, can also be high in sugar. A lack of awareness of athletes in the study by Needleman et al.52 highlights that the population may be unaware of the risks to the person's oral health. A detailed history including questions regarding supplements should therefore be routine.
From personal experience, regular supplement consumers I have treated commonly have active caries and are generally unaware of the effect of supplements on their dental health. Understanding the lifestyle and habits of our patients helps us to provide more holistic dental care better suited to the mould of our patients.
University of Georgia. Magazine trends study finds increase in advertisements using sex. 2012. ScienceDaily. ScienceDaily, 5 June 2012. Online information available at www.sciencedaily.com/releases/2012/06/120605113725.htm (accessed June 2015).
Press gazette. UK magazine combined print/digital sales figures for the first half 2014: complete breakdown. 2014. Online information available at http://www.pressgazette.co.uk/uk-magazine-combined-printdigital-sales-figures-first-half-2014-complete-breakdown (accessed June 2015).
BMA. Eating disorders, body image & the media – a new BMA report. 2000. Press Release. Online information available at http://web.bma.org.uk/pressrel.nsf/wall/784D03804FA98F41802568F50054326A?OpenDocument (accessed June 2015).
BBC. Muscle supplement industry going mainstream. 2011. Online information available at http://www.bbc.co.uk/news/business-12277808 (accessed June 2015).
BBC. The rise of the protein drinks for ordinary people. 2013. Online information available at http://www.bbc.co.uk/news/magazine-22753620 (accessed June 2015).
Discount supplements. Sports supplements. Online information available at http://www.discount-supplements.co.uk/sports-supplements (accessed June 2015).
Coburn J W, Housh D J, Housh T J et al. Effects of leucine and whey protein supplementation during eight weeks of unilateral resistance training. J Strength Cond Res 2006; 20: 284–291.
Helms E R, Aragon A A, Fitchen P J . Evidence-based recommendations for natural bodybuilding contest preparation: Nutrition and Supplementation. J Int Soc Sports Nutr 2014; 11: 20.
Campbell B, Kreider R B, Ziegenfuss T et al. International Society of Sports Nutrition position stand: protein and exercise. J Int Soc Sports Nutr 2007; 4: 8.
Stark M, Lukaszuk J, Prawitz A, Salacinski A . Protein timing and its effects on muscular hypertrophy and strength in individuals engaged in weighttraining. J Int Soc Sports Nutr 2012; 9: 54.
Helms E R, Zinn C, Rowlands D S, Brown S R . A systematic review of dietary protein during caloric restriction in resistance trained lean athletes: a case for higher intakes. Int J Sport Nutr Exerc Metab 2014; 24: 127–138.
Hoffman J R, Falvo M J . Protein – which is best? J Sports Sci Med 2004; 3: 118–130.
Aoi W, Naito Y, Yoshikawa T . Exercise and functional foods. Nutr J 2006; 5: 15.
Haff G G, Lehmkuhl M J, McCoy L B, Stone M H . Carbohydrate supplementation and resistance training. J Strength Cond Res. 2003; 17: 187–196.
Phillips S M, Hartman J W, Wilkinson S B . Dietary protein to support anabolism with resistance exercise in young men. J Am Coll Nutr 2005; 24: 134S–139S.
Biolo G, Tipton K D, Klein S, Wolfe R R . An abundant supply of amino acids enhances the metabolic effect of exercise on muscle protein. Am J Physiol 1997; 273: E122–129.
Borsheim E, Tipton K D, Wolf S E et al. Essential amino acids and muscle protein recovery from resistance exercise. Am J Physiol Endocrinol Metab 2002; 283: E648–657.
Devries M C, Phillips S M . Supplemental protein in support of muscle mass and health: advantage whey. J Food Sci 2015; 80 (Suppl 1): A8–A15.
Boirie Y, Dangin M, Gachon P, Vasson M P, Maubois J L, Beaufrere B . Slow and fast dietary proteins differently modulate postprandial accretion. Proc Natl Acad Sci U S A 1997; 94: 14930–14935.
Tipton K D, Rasmussen B B, Miller S L, Wolf S E, Owens-Stovall S K, Petrini B E, Wolfe RR : Timing of amino acid-carbohydrate ingestion alters anabolic response of muscle to resistance exercise. Am J Physiol Endocrinol Metab 2001; 281: E197–E206.
Tipton K D, Elliott T A, Cree M G, Wolf S E, Sanford A P, Wolfe R R . Ingestion of casein and whey proteins results in muscle anabolism after resistance exercise. Med Sci Sports Exerc 2004; 36: 2073–2081.
Tipton K D, Ferrando A A, Phillips S M, Doyle D J, Wolfe R R . Post exercise net protein synthesis in human muscle from orally administered amino acids. Am J Physiol 1999; 276: E628–634.
Baty J J, Hwang H, Ding Z et al. The effect of a carbohydrate and protein supplement on resistance exercise performance, hormonal response, and muscle damage. J Strength Cond Res 2007; 21: 321–329.
Denne S C, Liechty E A, Liu Y M, Brechtel G, Baron A D . Proteolysis in skeletal muscle and whole body in response to euglycemic hyperinsulinemia in normal adults. Am J Physiol 1991; 261: E809–814.
Borsheim E, Aarsland A, Wolfe R R . Effect of an amino acid, protein, and carbohydrate mixture on net muscle protein balance after resistance exercise. Int J Sport Nutr Exerc Metab 2004; 14: 255–271.
Stark M, Lukaszuk J, Prawitz A, Salacinski A . Protein timing and its effects on muscular hypertrophy and strength in individuals engaged in weight-training. J Int Soc Sports Nutr 2012; 9: 54.
Haff G G, Lehmkuhl M J, McCoy L B, Stone M H . Carbohydrate supplementation and resistance training. J Strength Cond Res 2003; 17: 187–196.
Figueiredo V C, Cameron-Smith D . Is carbohydrate needed to further stimulate muscle protein synthesis/hypertrophy following resistance exercise? J Int Soc Sports Nutr 2013; 10: 42.
Floyd J C Jr, Fajans S S, Knopf R F, Conn J W . Evidence that insulin release is the mechanism for experimentally induced leucine hypoglycemia in man. J Clin Invest 1963; 42: 1714–1719.
Akhavan T, Luhovyy B L, Brown P H, Cho C E, Anderson G H . Effect of pre-meal consumption of whey protein and its hydrolysate on food intake and post meal glycemia and insulin responses in young adults. Am J Clin Nutr 2010; 91: 966–975.
Staples A W, Burd N A, West D W, Currie K D, Atherton P J, Moore D R, Rennie M J, Macdonald M J, Baker S K, Phillips SM : Carbohydrate does not augment exercise-induced protein accretion versus protein alone. Med Sci Sports Exerc. 2011; 43: 1154–1161.
Alan Albert Aragon1 and Brad Jon Schoenfeld. Nutrient timing revisited: is there a post-exercise anabolic window? J Int Soc Sports Nutr 2013; 10: 5.
Cho M, Jung Y P, Goodenough C et al. Effects of ingesting a pre-workout supplement with and without synephrine on cognitive function, perceptions of readiness to perform, and exercise performance. J Int Soc Sports Nutr 2014; 11(Suppl 1): P36.
Bloomer R J, Farney T M, Trepanowski J F et al. Comparison of pre-workout nitric oxide stimulating dietary supplements on skeletal muscle oxygen saturation, blood nitrate/nitrite, lipid peroxidation, and upper body exercise performance in resistance trained me. J Int Soc Sports Nutr 2010; 7: 16.
Bendahan D, Mattei J P, Ghattas B, Confort-Gouny S, Le Guern M E, Cozzone P J . Citrulline/malate promotes aerobic energy production in human exercising muscle. Br J Sports Med 2002; 36: 282–289.
Hespel P, Derave W : Ergogenic effects of creatine in sports and rehabilitation. Subcell Biochem 2007; 46: 245–259.
Green J M, Wickwire P J, McLester J R et al.: Effects of caffeine on repetitions to failure and ratings of perceived exertion during resistance training. Int J Sports Physiol Perform 2007; 2: 250–259.
Bloomer R J : Nitric oxide supplements for sports. Strength Conditioning J 2010; 32: 14–20.
Bode-Boger S M, Boger R H, Creutzig A et al. L-arginine infusion decreases peripheral arterial resistance and inhibits platelet aggregation in healthy subjects. Clin Sci (Lond) 1994; 87: 303–310.
Bode-Boger S M, Boger R H, Galland A, Tsikas D, Frolich J C . Larginineinduced vasodilation in healthy humans: pharmacokinetic-pharmacodynamic relationship. Br J Clin Pharmacol 1998; 46: 489–497.
Adams M R, Forsyth C J, Jessup W, Robinson J, Celermajer D S . Oral L-arginine inhibits platelet aggregation but does not enhance endothelium-dependent dilation in healthy young men. J Am Coll Cardiol 1995; 26: 1054–1061.
Vyomax Nutrition. Sports drinks & ready to drinks. Online information available at: http://www.vyomaxnutrition.com/orange-maxi-carbs-energy-drinks-12x500ml-35-p.asp (accessed June 2015).
Grenby T H, Mistry M . Properties of maltodextrins and glucose syrups in experiments in vitro and in the diets of laboratory animals, relating to dental health. Br J Nutr 2000; 84: 565–574.
Moynihan P J et al. Acidogenic potential of fructo-oligosaccharides: incubation studies and plaque pH studies. Caries Research 2001; 35: 275
Milosevic A, Kelly M, McClean A . Sports supplement drinks and dental health in competitive swimmers and cyclists. Br Dent J 1997; 182: 303–308.
Steiffel S . The best muscle building supplements for beginners. Muscle & Fitness. Online information available at http://www.muscleandfitness.com/supplements/build-muscle/best-muscle-building-supplements-beginners (accessed June 2015).
Bodybuilding.com. Supplement time: Timing is everything. Online information available at http://www.bodybuilding.com/fun/supplement-time-timing-is-everything.html (accessed June 2015).
König K G, Navia J . Nutritional role of sugars in oral health. Am J Clin Nutr 1995; 62(suppl): 275S–283S.
Touger-Decker R, van Loveren C . Sugar and dental caries. Am J Clin Nutr 2003; 78: 881S–892S.
Ten Cate J M, Duijsters P P . Influence of fluoride in solution on tooth demineralization. I. Chemical data. Caries Res 1983; 17: 193–199.
Moynihan P J, Kelly S A M . Effect on Caries of restricting sugar intake: systematic review to inform WHO guidelines. J Dent Res 2013; 93: 8–18.
Needleman I, Ashley P, Petrie A et al. Oral health and impact on performance of athletes participating in the London 2012 Olympic Games: a cross-sectional study. Br J Sports Med 2013; 47: 1054–1058.
Yang X J, Schamach P, Dai J P et al. Dental service in 2008 Summer Olympic Games. Br J Sports Med 2011; 45: 270–274.
Forrest J O . Dental condition of Olympic Games contestants—a pilot study, 1968. Dent Pract Dent Rec 1969; 20: 95–101.
Soler B D, Batchelor P A, Sheiham A . The prevalence of oral health problems in participants of the 1992 Olympic Games in Barcelona. Int Dent J 1994; 44: 44–48.
Scheutzel P . Etiology of Dental Erosion—Intrinsic Factors. Eur J Oral Sci 1996; 104: 178–190.
FGDP. Selection criteria for dental radiography. 2015. Online information available at http://www.fgdp.org.uk/OSI/open-standards-initiative.ashx (accessed June 2015).
Trahan L . Xylitol: a review of its action on mutans streptococci and dental plaque—its clinical significance. Int Dent J 1995; 45: 77–92.
Wikner S, Söder P-Ö . Factors associated with salivary buffering capacity in young adults in Stockholm, Sweden. Scand J Dent Res 1994; 102: 50–53.
Roberts M W, Wright J T . Non-nutritive, low caloric substitutes for food sugars: Clinical implications for addressing the incidence of dental caries and overweight/obesity. Int J Dent 2012; 625–701.
Mandel I D, Grotz V L . Dental considerations in sucralose use. J Clin Dent 2002; 13: 116–118.
About this article
Cite this article
Ali, M., Batley, H. & Ahmed, F. Bodybuilding supplementation and tooth decay. Br Dent J 219, 35–39 (2015). https://doi.org/10.1038/sj.bdj.2015.521
Periodontal status of 33–44-year-old male bodybuilders and its relationship with protein supplement intake: An observational comparative study
Advances in Human Biology (2020)
Saudi Journal of Oral Sciences (2020)
Dental Update (2019)
Journal of Oral Science (2017)