A recipe book written by the late Richard Horner, who established the first Mouth Cancer Action Week, is available as a download in aid of mouth cancer awareness. The Duck House Cookbook is a tribute to Richard's passion for cooking and his love of life.

Including recipes such as 'Cornish brill with crispy squid and potato salad', the book was bequested to the British Dental Health Foundation upon Richard's death.

For a minimum suggested donation of £5, the book can be downloaded and any donations will go to Mouth Cancer Action Month. www.justgiving.com/The-Duck-House-Cookbook