SUSTAINABLE FOOD PRODUCTION

Co-locating food and energy

Co-locating solar panels and crops reduces competition for land between energy and food production. In addition, these agrivoltaic systems create positive synergistic relationships between crops and solar panels.

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Fig. 1: An agrivoltaic system in southern France.

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Correspondence to Hélène Marrou.

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Marrou, H. Co-locating food and energy. Nat Sustain 2, 793–794 (2019). https://doi.org/10.1038/s41893-019-0377-0

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