Correction to: Scientific Reports https://doi.org/10.1038/srep31803, published online 18 August 2016
The Acknowledgments section in the original version of this Article is incomplete.
“The authors gratefully acknowledge J.L. Noguera (Institut de Recerca i Tecnologia Agroalimentàries; IRTA) for the animal material contribution. This work was funded by the Ministerio de Economía y Competitividad (MINECO AGL2011-29821-C02 and AGL2014-56369-C2). A. Puig-Oliveras was funded by a “Personal Investigador en Formació” (PIF) grant from Universitat Autònoma de Barcelona (458-01-1/2011). M. Revilla was funded by a Formació i Contractació de Personal Investigador Novell (FI-DGR) Ph.D Grant from the Generalitat de Catalunya (ECO/1639/2013). M. Ballester is financially supported by a Ramon y Cajal contract (RYC-2013-12573) from the Spanish Ministry of Economy and Competitiveness.”
should read:
“The authors gratefully acknowledge J.L. Noguera (Institut de Recerca i Tecnologia Agroalimentàries; IRTA) for the animal material contribution. This work was funded by the Ministerio de Economía y Competitividad (MINECO AGL2011-29821-C02 and AGL2014-56369-C2) and the Fondo Europeo de Desarrollo Regional (FEDER). A. Puig-Oliveras was funded by a “Personal Investigador en Formació” (PIF) grant from Universitat Autònoma de Barcelona (458-01-1/2011). M. Revilla was funded by a Formació i Contractació de Personal Investigador Novell (FI-DGR) Ph.D Grant from the Generalitat de Catalunya (ECO/1639/2013). M. Ballester is financially supported by a Ramon y Cajal contract (RYC-2013-12573) from the Spanish Ministry of Economy and Competitiveness.”
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Puig-Oliveras, A., Revilla, M., Castelló, A. et al. Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat. Sci Rep 12, 4902 (2022). https://doi.org/10.1038/s41598-022-08878-7
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DOI: https://doi.org/10.1038/s41598-022-08878-7
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