Screening of safe soybean cultivars for cadmium contaminated fields

Abstract

The selection and breeding of Cd-safe cultivars (CSCs) has been used to minimize the influx of Cd into the human food chain. The pot-culture experiment combined with the field-culture experiment were conducted to screen out CSCs, i.e. the cultivars accumulating Cd at low enough level for safe consumption in their edible parts when grown in contaminated soils, were screened out and explored among the crop cultivars. We used 25 Chinese soybean cultivars in different Cd contaminated soils to assess the performance of this new method. Variations in uptake, enrichment, and translocation of Cd among these cultivars were studied to screen out soybean CSCs. The accumulation of Cd in the five soybean genotypes was lower than 0.20 mg kg−1 under 1.0 mg Cd kg−1 treatment, and the EF and TF were lower than 1.0. The field studies further identified that cultivar Shennong 10, Tiedou 36 and Liaodou 21 fit the criteria for CSCs, which were suitable to be planted in low-Cd (Cd concentration < 1.22 mg kg−1) contaminated soils. The results can provide scientific methods for screening low-Cd accumulation in soybeans and can provide a path for controlling, treating and remedying Cd-contaminated agricultural soils to make grains safe for human consumption.

Introduction

Metal pollution is a global problem influencing food safety and ecosystem health1,2,3. Cadmium (Cd) inputs to soil via industrial emission, the application of metal-contained sewage sludge, waste disposal and fertilizers, and atmospheric deposition often exceed outputs in crops and drainage waters, thus the content of Cd in many agricultural soils tends to be increased gradually4,5,6,7. Cadmium pollution in agricultural soil often leads to crop yield reduction8, affects the safety of crop and food production9, and endangers the sustainability of farmland ecosystem and human health. They are also potential derivatives of cardiovascular disease, reproductive disorders and cancer10,11. Soil cadmium levels in China, France and some other countries have been reported to exceed 100 mg/kg12,13. In China, cadmium poses a serious threat to the safety of crops and food production, with at least 13,330 hectares of farmland contaminated to varying degrees by cadmium in more than 11 provinces. About 314,750 hectares of farmland in Japan are reported to be contaminated with cadmium14. In a word, cadmium pollution in soil, crops and food has become a potential agricultural and environmental problem worldwide15. In order to reduce potential human health risks, it is necessary to limit the concentration of cadmium in crops for human consumption16.

Fortunately, more and more attention has been paid to the effects of toxic metals in contaminated soil on the growth and quality of crops. There are physical, chemical and biological methods for remediation of heavy metal contaminated soil, but these methods are insufficient in effectiveness, sustainability and economy17. In recent years, the production of low Cd crop varieties can be used as a means to reduce the risk of Cd migration into human diet16. To screen and explore cadmium safe varieties from crop varieties, that is, varieties with low cadmium content in edible parts grown in polluted soil and safe to eat18,19. The concept of CSCs is grounded on the basis of prior studies, which have shown that the uptake and accumulation of metal pollutants by plants not only differ among species, but also among cultivars20. Genotypic variation in Cd accumulation has been investigated in rice (Oryza sativa L.)13,21,22, wheat (Triticum aestivum L.)23,24, maize (Zea mays L.)25, barley (Hordeum Vulgare L.)5,26, and potato (Solanum tuberosum L.) 27,28. Furthermore, the strategy of selecting CSCs has been proposed for crops and applied successfully to sunflower and durum wheat29,30,31. However, there is limited information about the screening out of CSCs among Chinese soybean cultivars.

Soybean (Glycine max L.) is one of the most important food crops in the world. It has been known for more than 5,000 years. Soybean is rich in nutrition, can reduce blood pressure, enhance human immunity, and promote bone growth. Because of the high economic benefits and suitable natural conditions for planting soybean, farmers are more willing to grow soybean in the world. The amount of Cd that enters human diets from a crop depends on the amount of Cd accumulated in the parts that are consumed, so the translocation of Cd within soybean plants, especially into its seed, is very important for human Cd intake through human diets. Thus, decreasing the content of Cd in soybean seeds is extremely important. The results of this work can provide scientific methods for screening low-Cd accumulation in soybeans and they can provide a path for controlling, treating and remedying Cd-contaminated agricultural soils to make crops safety for human consumption.

Results

Tolerance of 25 soybean cultivars by Cd stress in the pot-culture experiment

In Fig. 1, it describes the plant height of 25 soybean cultivars in different Cd treatments. The plant height of Taiwan 292, Tiefeng 33 and Tiedou 36 under various Cd treatments did not significantly (P > 0.05) differ from CK. In particular, there was a significant (P < 0.05) increase in the plant height of the 17 cultivars (Table 3) under treatments (T1 and T2) as compared to CK. The result indicated that the above-mentioned Chinese soybeans had tolerance to Cd toxicity. However, the plant height of Tiefeng 30, Tiefeng 35, Kaiyu 13, Kaiyu 11 and Kaijiao 8,157 under T1 and T2 decreased significantly (P < 0.05) when compared with CK. It indicated that the five soybean cultivars had poor tolerance to Cd stress. Meanwhile, all the tested cultivars grew normally under Cd stress and had no obvious toxicity symptoms between various treatments.

Figure 1
figure1

The height of various soybean cultivars in the pot-culture experiment.

The shoot biomass of soybean plants can also be used to assess plant tolerance to Cd. The seed biomass of 25 cultivars under T1 and T2 differed significantly (P < 0.05) from that in the control (Fig. 2). The interactions between Cd treatments and soybean cultivars were highly significant (P < 0.05) for seed weight, indicating that the effects of Cd on the growth and development of various soybean cultivars differed obviously. By their changes in seed weight under T1 and T2, the 25 soybean cultivars can be divided into four groups: (1) the seed weight decreased significantly with an increase in the Cd concentration of Cd in soil, such as Shennong 8, Taiwan 292, Tiefeng 33, Tiefeng 35, Kaijiao 8,157, Kaiyu 11, and Ji 1,005, indicating their poor tolerance to Cd; (2) the seed weight firstly decreased under the 1.0 mg Cd kg−1 treatment and then increased under the 2.5 mg Cd kg−1 treatment, such as Shennong 6, Tiefeng 30, and Kaiyu 13; (3) the seed weight firstly increased under T1 and then decreased under T2, such as Kaiyu 12, Liaodou 15, Liaoxian 1, Xifeng 1, Suke 1, Beijiang 1, Hefeng 40, and Heinong 48; and (4) the seed weight increased significantly with an increase in the concentration of Cd in soil, such as Shennong 10, Kenqianbei 4, Tiefeng 29, Tiefeng 31, Tiedou 36, Tiefeng 37 and Liaodou 21, indicating their higher tolerance to Cd toxicity.

Figure 2
figure2

The seed biomass of various soybean cultivars in the pot-culture experiment.

Cd accumulation and distribution in 25 soybean cultivars in the pot-culture experiment

The concentration of Cd in seeds of 25 soybean cultivars was listed in Table 1. It showed that there was a significant (P < 0.05) difference in Cd accumulation among 25 cultivar seeds under T1 and T2, ranging from 0.09 to 0.98 and from 0.29 to 2.06, and with the mean Cd accumulation of 0.44 and 0.81 mg kg−1 DW (dry weight) respectively. It demonstrated that Cd concentrations of 80% (20/25) of the samples examined under T1 exceeded the MPC, and 36% were especially higher than 0.50 mg kg−1 DW. Because soybean seeds are the edible parts for human beings, the concentration of Cd in soybean seeds should be lower than 0.20 mg kg−1 DW and regarded as a rigorous standard for screening out CSCs among 25 soybean cultivars. According to the accumulation of Cd in seeds, the 5 soybean cultivars including Shennong 10, Tiefeng 31, Tiedou 36, Tiefeng 37 and Liaodou 21 were selected as potential Cd excluders or low Cd accumulators under T1. However, the Cd concentration in soybean seeds under T2 all exceeded 0.20 mg kg−1. The highest Cd concentration under T2 was found in Hefeng 40 that had great ability to absorb Cd. Meanwhile, the highest Cd concentration in the seeds was tenfold and sevenfold higher than the lowest Cd concentration in the seeds under 1.0 and 2.5 mg Cd kg−1 treatments, respectively.

Table 1 The Cd concentration in the seeds of 25 Chinese soybean cultivars under different Cd treatments in the pot-culture experiment (mg kg−1 DW) (detection limits = 0.01 mg kg−1).

There was no significant (P > 0.05) difference in distribution of Cd in the tissue of the tested cultivars under two treatments except Hefeng 40 (Fig. 3). Less than 20% of Cd in the selected soybean cultivars distributed in the seeds under T1 except Xinfeng 1 and Hefeng 40. It indicated that only a small part of Cd could be distributed to the edible portions. And 35% of the total Cd uptake was distributed in the seed of Hefeng 40 under T1. However, under T2, more Cd was accumulated in the seed compared with that under T1. The phenomenon can indicate that the accumulation of Cd in seed will increase to some extent with increasing Cd concentration in soils. While no more than 30% of the total Cd uptake was distributed in the seed of the selected cultivars under T2 except Hefeng 40. Thus, the absolute majority of Cd absorbed by soybean plants was retrained in roots, stems, leaves and pods, and only a very small portion of the Cd accumulation was transferred into soybean seeds.

Figure 3
figure3

Distribution of Cd in the tissues of various soybean cultivars under two Cd treatments in the pot-culture experiment.

Enrichment factor and translocation factor of 25 soybean cultivars in the pot-culture experiment

It is a significant (P < 0.05) difference among different soybean cultivars under T1 and T2, ranging from 0.42 to 5.40 and from 0.24 to 3.23, and with the mean of 1.81 and 1.43 respectively (Fig. 4). The EF value in 72% (18/25) of the tested cultivars decreased with an increase in the concentration of Cd in soils. The highest EF value under the two treatments was found in Hefeng 40, up to 5.40 and 3.23 respectively. Under the two Cd treatments, the EF value in the 5 soybean genotypes including Shennong 10, Tiefeng 31, Tiedou 36, Tiefeng 37 and Liaodou 21 was lower than 1.0. In other words, the 5 genotypes had poor ability to uptake Cd from soils.

Figure 4
figure4

Average enrichment factor of 25 Chinese soybean cultivars under two Cd treatments.

The average TF value of different soybeans under T1 and T2 was from 0.09 to 1.99 and from 0.05 to 1.87 respectively (Fig. 5). Under the Cd treatments, the TF value was all lower than 1.0, excepting Hefeng 40. Being similar with the EF value, the highest TF value was also found in Hefeng 40, up to 1.99 and 1.87 respectively. It indicated that Cd uptake in soybean cultivars was limited in their roots, and only a small portion of Cd could be translocated to the edible parts except Hefeng 40. In a word, the EF and TF values in Shennong 10, Tiefeng 31, Tiedou 36, Tiefeng 37 and Liaodou 21 were lower than 1.0.

Figure 5
figure5

Average translocation factor of 25 Chinese soybean cultivars under two Cd treatments.

Accumulation and translocation of Cd in 25 soybean cultivars in the field-culture experiment

The twenty-five soybean cultivars were further tested in the field-culture experiment to confirm the consistency of genotypic in soybean cultivars between the closed systems and the open systems. In the field-culture experiment, the growth and the yield of 25 soybean cultivars were not limited compared with that under T1 in the pot-culture experiment. The Cd concentrations, EF and TF were shown in (Figs. 6 and 7). The Cd concentrations in the 25 soybean cultivars ranged from 0.11 to 0.99 mg kg−1, with a mean of 0.47 mg kg−1. The Cd concentrations in Tiefeng 31, Shennong 10 and Tiedou 36 were lower than 0.20 mg kg−1 (MPC), which was similar to the results under T1 in the pot-culture experiment. However, the Cd concentrations in other 22 soybean cultivars were all higher than 0.20 mg kg−1. The EF and TF of different soybean cultivars in the field-culture experiment was from 0.41 to 4.2 and from 0.08 to 1.07, respectively, which was relatively lower than that in the pot-culture experiment. The highest Cd concentrations, EF and TF were found in Hefeng 40 in the field-culture experiment, which was similar to the results in the pot-culture experiment. The EF and TF in Tiefeng 31, Shennong 10 and Tiedou 36 were all lower than 1.0.

Figure 6
figure6

Cd concentration in 25 Chinese soybean cultivars in the field-culture experiment.

Figure 7
figure7

Translocation factor and enrichment factor in 25 Chinese soybean cultivars in the field-culture experiment.

Correlation of seed Cd concentrations between the pot-culture and field-culture experiments

Correlation of seed Cd concentrations between the field-culture experiment and the pot-culture experiment under T1 was significantly positive(r = 0.994, n = 25, P < 0.01) (Fig. 8). Meanwhile, correlation of seed Cd concentrations was also found between the field-culture experiment and the pot-culture experiment under T2 (r = 0.656, n = 25, P < 0.05).

Figure 8
figure8

Correlation of Cd concentrations in seed between the pot and the field experiment.

Discussion

In recent years, the pollution of Cd in agricultural soil has attracted worldwide attention32,33, mainly because of its strong toxicity to human health. Therefore, breeding crop varieties with high Cd resistance or high tolerance, which can improve crop yield potential and reduce the accumulation of heavy metals in edible parts, is of great significance for safe crop and food production.

In the pot experiment, the results showed that not only four fifths of the 25 tested soybean varieties had no significant decrease in plant height (Fig. 1), However, 72% (18/25) of the tested cultivars showed no significant decrease in seed biomass in soils treated with two Cd treatments (Fig. 2), and even 7 cultivars showed significant increase in seed biomass in soils treated with two Cd treatments. The results showed that the tested soybean had a certain degree of tolerance to soil Cd toxicity. Similar positive and neutral responses of biomass to heavy metal stress were also observed in crops such as asparagus bean19, rice34, Chinese cabbage35 and tomato36. If the farmer looks at the crop from the outside, (such as biomass and height), they may not get enough warning about the uptake of Cd by crops in time. Therefore, the breeding of CEGs will directly and effectively reduce the potential risk of heavy metals entering the human food chain. However, in the previous literature, there are few discussions on the positive and neutral responses of plant growth under low cadmium levels. Two possible reasons can be suggested. One possible reason is that metal ions can act as activators of enzymes involved in cytokinin metabolism and promote plant growth37. Another possible reason is that low concentration of cadmium hyperpolarizes the root surface membrane and increases the transmembrane potential, which is the energy source of cation absorption38. Therefore, the positive and neutral responses of plant growth under heavy metal stress need further study.

In recent years, the screening and cultivation of CSCs has attracted wide attention. Zhu et al. found that in Cd contaminated soil (Cd concentration was 0.8 and 1.2 mg kg−1, respectively), the average Cd content in fruits of all tested asparagus bean varieties was 0.012 and 0.011 mg kg−1, respectively19. Chen et al. reported that Cd content in barley grains ranged from 0 to (not detected) to 1.21 mg kg−1 DW. Of the 600 barley varieties, nearly half (283/600) of the seed samples exceeded the maximum permissible concentration (MPC) for Cd, with 6.7% of the samples exceeding 0.5 mg kg−1 DW, although 0.15 mg kg−1 DW was present in the soil5. Xin et al. reported that the stability of Cd and Pb accumulation in the shoots of Cd and Pb safe varieties was studied in this experiment. The migration potential of Cd and Pb in water spinach (Ipomoea aquatica Forsk). Soils with different Cd and Pb contents was studied39. Liu et al. found that there were significant (P < 0.05) differences in Pb content in the shoots of 30 Chinese cabbage cultivars under 500 and 1,500 mg kg−1 treatments, ranging from 0.52 to 8.68 and 1.86 to 16.2, with mean values of 3.01 and 6.87 mg kg−1DW, respectively35. Similar results were observed in this study (Table 3). The seed Cd concentrations of 25 soybean varieties ranged from 0.09 to 0.98 mg kg−1 DW under 1.0 mg Cd kg−1 treatment, and 80% of the tested soybean varieties had seed Cd concentrations over 0.2 mg kg−1, which exceeded the MPC of Cd in soybean. This means that even in low cadmium polluted soil, the concentration of Cd in some soybean seeds exceeds the concentration harmful to human body. Therefore, it is necessary to breed soybean varieties with low Cd accumulation. Especially in China, the most populous country in the world, soil Cd pollution has become one of the important obstacles to sustainable agricultural development5,14.

Up to now, there is no clear screening criteria for CSCs. Based on previous studies40,41, this study used four criteria for screening food safety CSCs: (1) The concentration of Cd in the edible fraction should be lower than that of MPC (0.2 mg kg−1 DW); (2) EF < 1.0; (3) TF < 1.0; (4) As measured by aboveground biomass and height, they can tolerate Cd in polluted soil. In the pot-culture experiment, when the Cd concentration (< 0.2 mg kg−1) using edible portion as the standard, five soybean varieties including Shennong 10, Tiefeng 31 and Tiedou 36. Tiefeng 37 and Liaodou 21 in Table 3 could be selected as CSCs under T1 treatment (1.0 mg kg−1). In addition, EF and TF values were lower than 1.0 (Figs. 4 and 5). Shennong 10, Tiefeng 31, Tiedou 36, Tiefeng 37 and Liaodou 21 were also used as CSCs (Fig. 2 and Table 2).In the field cultivation experiment, only Tiefeng No. 31 was used, and Shennong 10 and Tiedou 36 were finally determined as CSCs (Fig. 6). However, under treatment T2 the Cd content in the edible part of 25 soybean cultivars was more than 0.2 mg kg−1 DW. In other words, the Cd accumulation in the edible part of 25 soybean cultivars could not be considered as CSCs under T2 treatment with higher Cd content in soil. Therefore, the selected CSCs are only suitable for planting soybean in contaminated soil with low Cd content. In this study, Tiefeng 31, Shennong 10 and Liaodou 21 can be confirmed to be CSCs. In addition, Cd concentration, EFs and TFs of Hefeng 40 were the highest in pot and field experiments, which may pose a high risk to human and animal health through the food chain.

Table 2 Basic physicochemical property and total Cd concentration in the tested soil.

A systematic screening method was used to study the effects of endogenous and environmental factors and their interactions on Cd uptake in soybean cultivars by pot and field screening. Kurz et al.'s pot and field experiments on thallium uptake by different rapeseed cultivars showed the same results42. However, Liu et al. found that Hengyu 80 was confirm as a pollution-safe variety (PSCs) by treatment of 500 mg Pb kg−1 in soil under pot condition, but it could not be considered as PSCs due to that high Pb (> 2.0 mg kg−1) in its branches in the field cultivation experiment35. In this study, Tiedou36 and Tiefeng37 were also identified as CSCs in T1 culture. However, in the field culture experiments, because the Cd concentration of seeds is higher than that of MPC, they cannot be considered as CSCs. Obviously, rhizosphere conditions in a closed system are different from those in an open system. In addition, there was a significant positive correlation between seed Cd concentration in field culture experiment and that under low level Cd stress. But not the high level of Cd stress in the pot experiment (Fig. 8). The results showed that the effect of environmental factors on Cd uptake was much greater than that of internal factors.

Previous studies have shown that Cd can affect the absorption of other nutrients by crops. Even affect the quality of crops. Liu et al. found that Cd had the most significant effect on the contents of mineral elements in rice roots and leaves, but the results were different for different metal elements, different plant organs and different growth stages17. Chen et al. showed that there was a positive correlation between Cd and Zn accumulation. For Cu and Fe accumulation in barley grains, only Mn accumulation had a synergistic effect on Cd accumulation5. Liu et al. reported that Cd inhibited the accumulation of K, P, Ca, Mg, Mn and Zn in the aerial part of Chinese cabbage, and the degree of inhibition was different in different varieties41. Different reports also give different results about the effect of cadmium on the absorption of microelement43,44,45. Therefore, Cd pollution can cause changes in the uptake and transport of other nutrients by crops, which is a very complex problem. However, there are few reports about the correlation between Cd and nutritional elements of soybean. Therefore, the relationship between Cd and other nutrient elements in Chinese soybean should be further studied.

Heavy metal pollution rarely occurs on a single metal18. For example, Chinese cabbage and cucumber produced in about 10,000 hm2 of farmland in Shenyang suburb were found to be polluted by Pb and Cd in Liaoning Province, China, and the pollution of Pb, Cd and Hg respectively46. Chao et al. reported that much of the land around the Shenyang smelter in northeastern China was found to be heavily contaminated with Cd, Pb and Zn47. Bahemuka and Mubov found that vegetables grown along the Sinza and Msimbazi rivers in Dares Salaam, Tanzania, Dares Salaam had relatively high levels of Cd, Pb and Zn in Tanzania. Therefore, our next step is to select CSCs in the case of multi-metal pollution, and verify the feasibility of CSCs strategy48.

In this study, clear criteria for screening CSCs were explored. Therefore, only in the polluted soil with low Cd content, the CSCs strategy of soybean varieties is reasonable and feasible. This study provided a scientific basis for selecting soybean varieties with low Cd accumulation, and could be used as a long-term effective and economic means to reduce Cd pollution in crops. Although variety selection will be effective and easy for consumers to improve safer crop and food production, at present, there are still some constraints in the selection process of CSCs. The content of heavy metals in plant tissues varies with the degree of soil pollution, plant genotype and environmental factors49. Therefore, further studies to understand the CSCs genotype and environmental effects and their interaction mechanism, as well as the mechanism of pollutant absorption, migration and accumulation in CSCs, is a new direction for the establishment and cultivation of CSCs.

Conclusions

A systematic screening methodology, pot-culture combined with field-culture screening, was used to identify CSCs in this study. In the pot-culture experiment, the Cd accumulation in seeds of 25 soybean genotypes had significant (P < 0.05) differences under T1 and T2, with the mean of 0.44 and 0.81 mg kg−1 DW, respectively. The accumulation of Cd in the five soybean genotypes was lower than 0.20 mg kg−1 under T1, and the EF and TF were lower than 1.0. There were significant positive correlation of seed Cd between the field-culture experiment and the pot-culture experiment. Therefore, Shennong 10, Tiedou 36 and Liaodou 21 can be regarded as CSCs, which were safe for consumers only when they were cultivated in the low Cd-contaminated soils( Cd concentration should be lower than 1.22 mg kg−1).

Methods

Experimental site and soil characterization

A pot-culture experiment was carried out under the open field conditions in the Shenyang Station of Experimental Ecology, Chinese Academy of Sciences (41° 31′ N and 123° 41′ E), which is located at the south of Shenyang City, Liaoning Province, China. Top meadow burozem soil (0–20 cm) was collected from an agricultural area in the station. The average annual temperature in this site was about 6–10 °C and the precipitation was 650–700 mm. The frostless duration was 127–164 days per year. Meanwhile, a field-culture experiment was carried out on a farm (41° 41′ N and 123° 55′ E) in the Dongling District, Shenyang City, Liaoning Province, China. The site meteorology is basically similar to the pot culture experiment site. The basic physical and chemical properties of the pot and field soils were analyzed by the routine analytical methods for agricultural chemicals in soils50. In Table 2 it showed the details of the basic properties in soils.

Experimental design

The soil samples were ground to pass through a 4 mm sieve, after mixing with appropriate amount of Cd (in CdCl2·2.5H2O solution), then 2.5 kg of soil samples were filled into each plastic pot (Φ = 20 cm, H = 15 cm). There were three treatments including CK (the control, without Cd spiked to soil) and two Cd treatments including T1 (1.0 mg Cd kg−1 soil) and T2 (2.5 mg Cd kg−1soil) were applied. The two levels (1.0 and 2.5 mg Cd kg−1 soil) stood for low and serious contaminations, according to the evaluation methods of single pollution index and the grading standard of polluted soils by heavy metals18,35,51. The soil was watered and then left to equilibrate completely outdoors under a waterproof tarpaulin for about 4 weeks. The period is long enough for natural equilibration of the various sorption mechanisms in the soil. These pots were arranged in randomized complete square design with treble replicate in order to minimize experimental errors.

Soybean seeds were obtained from a seed company in Shenyang, China. Twenty-five soybean cultivars of different origins were used in the pot-culture experiment and the field-culture experiment (Table 3). They were sterilized in 2% (v/v) hydrogen peroxide for 10 min and then washed several times with distilled water. Then six seeds per pot were sowed directly into the soil in the pots. In order to imitate field conditions, soybeans in pots were allowed to grow under the open field conditions and no fertilizers were applied. Using tap water (no Cd detected) to maintain 75% of the field water-holding capacity, and a dish was placed under each pot to gather latent leachate during the experiment period. Within 2 weeks after germination, the seedlings were thinned to three strains in per pot. The selected seedlings were about 7 cm in height with 2 leaves. All tested soybeans were harvested at the seed-maturity stage.

Table 3 Different cultivar origin of 25 Chinese soybean cultivars.

And in the field-culture experiment, 25 soybean cultivars were further tested. The soaked seeds were sowed into soil ridges in the field, arranged in a randomized complete block design with six replicates49. The farm management was also similar to that of the pot-culture experiment.

Sampling and chemical analysis

Plants were firstly washed thoroughly three times with tap water to remove soil and then carefully washed with de-ionized water for approximately 3 min. The roots, stems, leaves, bean-pods and seeds were separated. The samples were dried at 105 °C for 5 min, and then at 70 °C in an oven until completely dried. Every part biomass of plants were weighed and then were ground to power. Soil samples were air-dried and ground using a mortar and pestle, and then passed through a 0.149 mm sieve. The plant and soil samples were digested with a solution containing 87% of concentrated HNO3 and 13% of concentrated HClO4 (v/v)52. The concentration of Cd was determined by using an atomic absorption spectrophotometer (AAS, Hitachi 180-80 type, made in Japan). The detection limit for the heavy metal analysis is 0.01 mg kg−1. A certified reference material, soybean material (GBW10013, Qinghai Province, China) was used to monitor the recovery of metals from the plant samples. The geochemistry standard samples were used in this study to validate the soil analyses33. The recovery rates for the certified references, material soybean material and geochemistry standard sample, were 98% and 99%, respectively.

Safety standard and statistical methods

According to the National Food Hygienic Standard of China (NFHSC), the maximum permissible concentration (MPC) of Cd (GB2715-2005) in grains for safe consumption is 0.2 mg kg−1 dry weight (DW).The standard was employed to evaluate the safety of consuming the seeds of the tested soybean cultivars grown in heavy metal contaminated soil.

For all crops, only the edible portions were sampled as the work was focused on the soil–plant–human pathway of trace metals. Thus, in this study, to evaluate the ability of a plant accumulating heavy metals Cd from soil to seed, the enrichment factor (EF)35,53 was calculated as follows:

$${\text{EF}} = {\text{ C}}_{{{\text{seed}}}} /{\text{ C}}_{{{\text{soil}}}}$$

where Cseed is the average Cd concentration (DW) of the seed of each cultivar, and Csoil is the total Cd concentration in corresponding soil.

To evaluate the transfer potential of Cd from root to seed, we calculated the translocation factors (TF)40,41 as follows:

$${\text{TF}} = {\text{ C}}_{{{\text{seed}}}} /{\text{C}}_{{{\text{root}}}}$$

where Cseed is the average Cd concentration (DW) of the seed of each cultivar, and Croot is the average Cd concentration (DW) of the root of each corresponding cultivar.

Data were analyzed by using the Excel 2003 and SPSS 13.0. All the values are expressed as mean ± standard deviation (S.D.) of the three replicates. Differences were considered significant at P < 0.05. Data were analyzed by one-way ANOVAS with the Duncan’s multiple range tests to separate means. All results were expressed on a dry weight basis.

References

  1. 1.

    Zhou, Q. X., Kong, F. X. & Zhu, L. Ecotoxicology (Science Press, Beijing, 2004) ((in Chinese)).

    Google Scholar 

  2. 2.

    Tracy, S. & Sheila, M. M. Cadmium and zinc accumulation in soybean: a threat to food safety?. Sci. Total Environ. 371, 63–73 (2006).

    Google Scholar 

  3. 3.

    Zhou, Q. X. & Hu, X. G. Systemic stress and recovery patterns of rice roots in response to graphene oxide nanosheets. Environ. Sci. Technol. 51(4), 2022–2030 (2017).

    ADS  CAS  PubMed  Google Scholar 

  4. 4.

    Martin, T. A. & Ruby, M. V. Review of in situ remediation technologies for lead, zinc, and cadmium in soil. Remediation J. 14, 35–53 (2004).

    Google Scholar 

  5. 5.

    Chen, F. et al. Identification of barley genotypes with low grain Cd accumulation and its interaction with four microelements. Chemosphere 67, 2082–2088 (2007).

    ADS  CAS  PubMed  Google Scholar 

  6. 6.

    Salazar, M. J., Rodriguez, J. H., Leonardo Nieto, G. & Pignata, M. L. Effects of heavy metal concentrations (Cd, Zn and Pb) in agricultural soils near different emission sources on quality, accumulation and food safety in soybean [Glycine max (L.) Merrill]. J. Hazard. Mater. 233–234, 244–253 (2012).

    PubMed  Google Scholar 

  7. 7.

    Zhou, Q. X., Ma, S. L. & Zhan, S. H. Superior photocatalytic disinfection of Ag-3D ordered mesoporous CeO2 under visible light condition. Appl. Catal. B 224, 27–37 (2018).

    CAS  Google Scholar 

  8. 8.

    Liu, Z. et al. Heavy metal pollution in a soil-rice system in the Yangtze River region of China. Int. J. Environ. Res. Public Health 13(63), 1–16 (2016).

    Google Scholar 

  9. 9.

    Xin, J. L., Huang, B. F. & Dai, H. W. Difference in root-to-shoot Cd translocation and characterization of Cd accumulation during fruit development in two Capsicum annuum cultivars. Plant Soil 394, 287–300 (2015).

    CAS  Google Scholar 

  10. 10.

    Willers, S., Gerhardsson, L. & Lundh, T. Environmental tobacco smoke (ETS) exposure in children with asthmarelation between lead and cadmium, and cotinine concentrations in urine. Resp. Med. 99, 1521–1527 (2005).

    Google Scholar 

  11. 11.

    An, J., Zhou, Q. X., Liu, W. T. & Ren, L. P. Horizontal distribution and levels of heavy metals in the biggest snowstorm in a century in Shenyang, China. J. Environ. Sci. 20, 846–851 (2008).

    CAS  Google Scholar 

  12. 12.

    Wang, Q., Dong, Y., Cui, Y. & Liu, X. Instances of soil and crop heavy metal contamination in China. J. Soil Contam. 10, 497–510 (2001).

    Google Scholar 

  13. 13.

    Liu, J. G., Qian, M., Cai, G. L., Yang, J. C. & Zhu, Q. S. Uptake and translocation of Cd in different rice cultivars and the relation with Cd accumulation in rice grain. J. Hazard. Mater. 143, 443–447 (2007).

    CAS  PubMed  Google Scholar 

  14. 14.

    Zhang, J. B. & Huang, W. N. Advances on physiological and ecological effects of cadmium on plants. Acta Ecol. Sin. 20, 514–523 (2000).

    Google Scholar 

  15. 15.

    Obata, H. & Umebayashi, M. Effects of cadmium on mineral nutrient concentrations in plants differing in tolerance for cadmium. J. Plant Nutr. 20, 97–105 (1997).

    CAS  Google Scholar 

  16. 16.

    Grant, C. A., Clarke, J. M., Duguid, S. & Chaney, R. L. Selection and breeding of plant cultivars to minimize cadmium accumulation. Sci. Total Environ. 390, 301–310 (2008).

    ADS  CAS  PubMed  Google Scholar 

  17. 17.

    Liu, J. G. et al. Interaction of Cd and five mineral nutrients for uptake and accumulation in different rice cultivars and genotypes. Field Crop. Res. 83, 271–281 (2003).

    Google Scholar 

  18. 18.

    Zhou, Q. X. & Song, Y. F. Remediation of Contaminated Soils: Principles and Methods (Science Press, Beijing, 2004) (in Chinese).

    Google Scholar 

  19. 19.

    Zhu, Y. et al. Heavy metal accumulations of 24 asparagus bean cultivars grown in soil contaminated with Cd alone and with multiple metals (Cd, Pb, and Zn). J. Agric. Food Chem. 55, 1045–1052 (2007).

    CAS  PubMed  Google Scholar 

  20. 20.

    Wang, P. et al. Root morphological responses of five soybean [Glycine max (L.)Merr] cultivars to cadmium stress at young seedlings. Environ. Sci. Pollut. Res. Int. 23, 1860–1872 (2016).

    CAS  PubMed  Google Scholar 

  21. 21.

    Liu, J. G. et al. Variations in cadmium accumulation among rice cultivars and types and the selection of cultivars for reducing cadmium in the diet. J. Sci. Food Agric. 85, 147–153 (2005).

    CAS  Google Scholar 

  22. 22.

    Zeng, F. R., Mao, Y., Cheng, W. D., Wu, F. B. & Zhang, G. P. Genotypic and environmental variation in chromium, cadmium and lead concentrations in rice. Environ. Pollut. 153, 309–314 (2008).

    CAS  PubMed  Google Scholar 

  23. 23.

    Zhang, G. P., Fukami, M. & Sekimoto, H. Genotypic differences in the effects of cadmium on growth and nutrient compositions in wheat. J. Plant Nutr. 23, 1337–1350 (2000).

    CAS  Google Scholar 

  24. 24.

    Stolt, P., Asp, H. & Hultin, S. Genetic variation in wheat cadmium accumulation on soils with different cadmium concentrations. J. Agron. Crop Sci. 192, 201–208 (2006).

    CAS  Google Scholar 

  25. 25.

    Florin, P. J. & Van Beusichem, M. L. Uptake and distribution of cadmium in maize inbred lines. Plant Soil 150, 25–32 (1993).

    Google Scholar 

  26. 26.

    Wu, F. & Zhang, G. Genotypic variation in kernel heavy metal concentrations in barley and as affected by soil factors. J. Plant Nutr. 25, 1163–1173 (2002).

    CAS  Google Scholar 

  27. 27.

    Dunbar, K. R., McLaughlin, M. J. & Reid, R. J. The uptake and partitioning of cadmium in two cultivars of potato (Solanum tuberosum L.). J. Exp. Bot. 54, 349–354 (2003).

    CAS  PubMed  Google Scholar 

  28. 28.

    Xin, J. L., Dai, H. W. & Huang, B. F. Assessing the roles of roots and shoots in the accumulation of cadmium in two sweet potato cultivars using split-root and reciprocal grafting systems. Plant Soil 412, 413–424 (2017).

    CAS  Google Scholar 

  29. 29.

    Li, Y. M., Channey, L. R. & Schneiter, A. A. Genotypic variation in kernel cadmium concentration in sunflower germplasm under varying soil conditions. Crop Sci. 35, 137–141 (1995).

    Google Scholar 

  30. 30.

    Penner, G. A., Clarke, J., Bezte, L. J. & Leisle, D. Identification of RAPD markers linked to a gene governing cadmium uptake in durum wheat. Genome 38, 543–547 (1995).

    CAS  PubMed  Google Scholar 

  31. 31.

    Wang, K. R. Tolerance of cultivated plants to cadmium and their utilization in polluted farmland soils. Acta Biotechnol. 22, 189–198 (2002).

    Google Scholar 

  32. 32.

    Zhou, Q. X., Cai, Z., Zhang, Z. N. & Liu, W. T. Ecological remediation of hydrocarbon contaminated soils with weed plants. J. Resour. Ecol. 2(2), 97–105 (2011).

    Google Scholar 

  33. 33.

    Zhou, Q. X., Gibson, C. E. & Foy, R. H. Long-term changes of nitrogen and phosphorus loadings to a large lake in north-west Ireland. Water Res. 34(3), 922–926 (2000).

    CAS  Google Scholar 

  34. 34.

    Yu, H., Wang, J. L., Fang, W., Yuan, J. G. & Yang, Z. Y. Cadmium accumulation in different rice cultivars and screening for pollution-safe cultivars of rice. Sci. Total Environ. 370, 302–309 (2006).

    ADS  CAS  PubMed  Google Scholar 

  35. 35.

    Liu, W. T., Zhou, Q. X., Zhang, Y. L. & Wei, S. H. Lead accumulation in different Chinese cabbage cultivars and screening for pollution-safe cultivars. J. Environ. Manage. 91, 781–788 (2010).

    CAS  PubMed  Google Scholar 

  36. 36.

    Zhu, F., Fang, W. & Yang, Z. Y. Variations of Cd absorption and accumulation of 36 Lycopersicon esculentum varieties. Acta Ecol. Sin. 26, 196–206 (2006).

    Google Scholar 

  37. 37.

    Shentu, J. L., He, Z. L., Yang, X. E. & Li, T. Q. Accumulation properties of cadmium in a selected vegetable-rotation system of southeastern China. J. Agric. Food Chem. 56, 6382–6388 (2008).

    CAS  PubMed  Google Scholar 

  38. 38.

    Kennedy, C. D. & Gonsalves, F. A. N. The action of divalent zinc, cadmium, mercury, copper and lead on the trans-root potential and H+ efflux of excised roots. J. Exp. Bot. 38, 800–817 (1987).

    CAS  Google Scholar 

  39. 39.

    Xin, J. L. et al. Responses of different water spinach cultivars and their hybrid to Cd, Pb and Cd–Pb exposures. J. Hazard. Mater. 175, 468–476 (2010).

    CAS  PubMed  Google Scholar 

  40. 40.

    Baker, A. J. M. & Whiting, S. N. In search of the holy grail: a further step in understanding metal hyperaccumulation?. New Phytol. 155, 1–7 (2002).

    Google Scholar 

  41. 41.

    Zhi, Y., He, K., Sun, T. & Zhou, Q. X. Assessment of potential cadmium excluder cultivars at different concentrations of Cd in soils. J. Environ. Sci. 15, 108–114 (2015).

    Google Scholar 

  42. 42.

    Kurz, H., Schulz, R. & Romheld, V. Selection of cultivars to reduce the concentration of cadmium and thallium in food and fodder plants. J. Plant Nutr. Soil Sci. 162, 323–328 (1999).

    CAS  Google Scholar 

  43. 43.

    Liu, Z. H., Yi, X. Y., Zeng, Q. L., Wang, H. Y. & Shen, R. F. Study on growth and accumulation of nutrient elements in Chinese cabbage at seedling stage under low Cd stress. Soils 40, 630–634 (2008) (in Chinese with English abstract).

    CAS  Google Scholar 

  44. 44.

    Zhang, G. P., Fukami, M. & Sekimoto, H. Influence of cadmium on mineral concentrations and yield components in wheat genotypes differing in Cd tolerance at seedling stage. Field Crop. Res. 77, 93–98 (2002).

    Google Scholar 

  45. 45.

    Huang, Y. X., Liao, B. H. & Wang, Z. K. Effect of cadmium stress on growth of soybeans and the contents of nutrition elements in soybean grains. J. Saf. Environ. 8, 11–15 (2008) (in Chinese, with English abstract).

    CAS  Google Scholar 

  46. 46.

    Fu, Y. H. & Li, Y. J. Investigation for pollution on vegetables in Shenyang suburb. Agro-Environ. Protect. 18, 36–37 (1999).

    Google Scholar 

  47. 47.

    Chao, L., Zhou, Q., Chen, S. & Cui, S. Speciation distribution of lead and zinc in soil profiles of the Shenyang smeltery in Northeast China. Bull. Environ. Contam. Toxicol. 77, 874–881 (2006).

    CAS  PubMed  Google Scholar 

  48. 48.

    Bahemuka, T. E. & Mubofu, E. B. Heavy metals in edible green vegetables grown along the sites of the Sinza and Msimbazi rivers in Dar es Salaam, Tanzania. Food Chem. 66, 63–66 (1999).

    CAS  Google Scholar 

  49. 49.

    Zhi, Y., Sun, T. & Zhou, Q. X. Assessment of lead tolerance in 23 Chinese soybean cultivars and the effect of lead on their mineral ion complement. Environ. Sci. Pollut. Res. 21, 12909–12921 (2014).

    CAS  Google Scholar 

  50. 50.

    Lu, R. K. Analytical Methods of Agricultural Chemistry in soil (China Agricultural Science and Technology Press, Beijing, 1999) (in Chinese).

    Google Scholar 

  51. 51.

    Xi, C., Dai, T. & Huang, D. Distribution and pollution assessments of heavy metals in soils in Zhuzhou, Hunan. Geol. China 35, 524–530 (2008).

    CAS  Google Scholar 

  52. 52.

    Wei, S. H., Zhou, Q. X. & Wang, X. Identification of weed plants excluding the absorption of heavy metals. Environ. Int. 31, 829–834 (2005).

    PubMed  Google Scholar 

  53. 53.

    Chen, Y., Shen, Z. & Li, X. The use of vetiver grass (Vetiveria zizanioides) in the phytoremediation of soils contaminated with heavy metals. Appl. Geochem. 19, 1553–1565 (2004).

    CAS  Google Scholar 

Download references

Acknowledgements

This work was financially supported by the National Nature Fund Youth Fund of China (No. 31600415).

Author information

Affiliations

Authors

Contributions

Y.Z. conceived and set up the experiment, analyzed the results, and wrote the manuscript. Q.Z. and T.S. conducted the experiment, analyzed the results and helped Y.Z. write the manuscript. X.L. analyzed the results and helped Y.Z. write the manuscript. All authors reviewed the manuscript.

Corresponding author

Correspondence to Yang Zhi.

Ethics declarations

Competing interests

The authors declare no competing interests.

Additional information

Publisher's note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Zhi, Y., Sun, T., Zhou, Q. et al. Screening of safe soybean cultivars for cadmium contaminated fields. Sci Rep 10, 12965 (2020). https://doi.org/10.1038/s41598-020-69803-4

Download citation

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.