Correction to: Scientific Reports https://doi.org/10.1038/s41598-018-32875-4, published online 10 October 2018
The Acknowledgements section in this Article is incomplete.
“This work was supported by the Spanish Government (AGL2015-67019-P), and the Instituto de Salud Carlos III, Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición, CIBERobn. Laboratory of Molecular Biology, Nutrition and Biotechnology is a member of the European Research Network of Excellence NuGO (The European Nutrigenomics Organization, EU Contract: no. FP6-506360). A. Mosqueda-Solís is a recipient of a doctoral fellowship from the CONACYT (Mexico).”
should read:
“This work was supported by the Spanish Government (AGL2015-67019-P; MINECO/FEDER, UE), and the Instituto de Salud Carlos III, Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición, CIBERobn. Laboratory of Molecular Biology, Nutrition and Biotechnology is a member of the European Research Network of Excellence NuGO (The European Nutrigenomics Organization, EU Contract: no. FP6-506360). A. Mosqueda-Solís is a recipient of a doctoral fellowship from the CONACYT (Mexico).”
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Mosqueda-Solís, A., Sánchez, J., Reynés, B. et al. Author Correction: Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed rats. Sci Rep 10, 3218 (2020). https://doi.org/10.1038/s41598-020-60110-6
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DOI: https://doi.org/10.1038/s41598-020-60110-6
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