Correction to: Scientific Reports https://doi.org/10.1038/s41598-018-20415-z, published online 31 January 2018

This Article contains typographical errors.

In the Discussion section,

“When comparing the risk of more extreme intake groups, the highest intake group of fruits (<300 g/day) was associated with 33% decreased risk.”

should read:

“When comparing the risk of more extreme intake groups, the highest intake group of fruits (>300 g/day) was associated with 33% decreased risk.”