Correction to: Scientific Reports https://doi.org/10.1038/s41598-018-22587-0, published online 14 March 2018
This Article contains typographical errors in the Acknowledgements section.
“This study was supported by the grants from the National Key Research and Development Program of China (2016YFD0300406),”
should read:
“This study was supported by the grants from the National Key Research and Development Program of China (2016YFD0300405),”
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Zi, Y., Ding, J., Song, J. et al. Author Correction: Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum aestivum L.). Sci Rep 8, 7090 (2018). https://doi.org/10.1038/s41598-018-25219-9
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DOI: https://doi.org/10.1038/s41598-018-25219-9
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