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Polydextrose changes the gut microbiome and attenuates fasting triglyceride and cholesterol levels in Western diet fed mice


Obesity and dyslipidemia are hallmarks of metabolic and cardiovascular diseases. Polydextrose (PDX), a soluble fiber has lipid lowering effects. We hypothesize that PDX reduces triglycerides and cholesterol by influencing gut microbiota, which in turn modulate intestinal gene expression. C57BL/6 male mice were fed a Western diet (WD) ±75 mg PDX twice daily by oral gavage for 14 days. Body weight and food intake were monitored daily. Fasting plasma lipids, caecal microbiota and gene expression in intestine and liver were measured after 14 days of feeding. PDX supplementation to WD significantly reduced food intake (p < 0.001), fasting plasma triglyceride (p < 0.001) and total cholesterol (p < 0.05). Microbiome analysis revealed that the relative abundance of Allobaculum, Bifidobacterium and Coriobacteriaceae taxa associated with lean phenotype, increased in WD + PDX mice. Gene expression analysis with linear mixed-effects model showed consistent downregulation of Dgat1, Cd36, Fiaf and upregulation of Fxr in duodenum, jejunum, ileum and colon in WD + PDX mice. Spearman correlations indicated that genera enriched in WD + PDX mice inversely correlated with fasting lipids and downregulated genes Dgat1, Cd36 and Fiaf while positively with upregulated gene Fxr. These results suggest that PDX in mice fed WD promoted systemic changes via regulation of the gut microbiota and gene expression in intestinal tract.


Western diets high in saturated fat and processed meat are strongly implicated in the increasing prevalence of obesity, diabetes and cardiovascular diseases (CVD)1. Dyslipidemia is characterized by increased levels of plasma triglyceride-rich lipoproteins and non-HDL-cholesterol and reduced concentration of HDL cholesterol2. It affects almost 50% of individuals in Western populations, and is a hallmark for metabolic syndrome and CVD3, 4. Lifestyle management and healthy dieting habits, including reduced consumption of saturated fats as well as increased dietary fiber and unsaturated fats, are recommended as the first therapeutic choice for CVD and dyslipidemia2, 5. The influence of dietary fibers on dyslipidemia has been demonstrated in both clinical and animal settings, demonstrating the hypocholesterolemic properties of soluble fibers6, 7.

The gut microbiota has been recognized as one key factor influencing whole-body metabolism by affecting energy balance and driving metabolic diseases by its suggested stimulation of low-grade inflammation8. In the Western countries, the intake of dietary fibers is lower than the recommended 25–30 g/d9. The low level of dietary fiber can significantly alter the gut microbiome, which has been suggested to result in a dysregulation of metabolism8. The five prevalent phyla of gut microbiota in mammals include Firmicutes, Bacteroidetes, Actinobacteria, Proteobacteria and Fusobacteria10. Dysbiosis of gut microbiota has been suggested to associate with the occurrence of chronic diseases such as inflammatory bowel disease (IBD), obesity and type 2 diabetes11. High-fat, high-sugar Western diet has been shown to promote a shift in gut microbiota composition toward high numbers of Clostridia and significant decrease in Bacteroidetes12. Moreover, high-fat diet has been observed to promote a reduction of Bacteroidetes and an increase of Firmicutes and Proteobacteria, in both obese and lean phenotypes13. Selective modulation of the gut microbiota and metabolic pathways by fermentation of prebiotic fiber and production of short chain fatty acids (SCFA) can affect systemic fatty acid metabolism through modulating host gene expression and providing a substrate for cellular catabolic and anabolic reactions14.

Polydextrose (PDX) is a non-viscous soluble fiber, partially fermented by the gut microbiota. PDX can partially or totally replace sugar, fat or starch and can be presented as reduced fat, reduced sugar, low calorie, or even low glycemic index, depending upon the applications15. As a fermentable soluble fiber, PDX promotes the growth of bifidobacteria and lactobacilli while preventing the growth of detrimental bacteria, e.g. Clostridia, in addition to increasing SCFA production16,17,18.

PDX has been demonstrated to reduce both total and LDL cholesterol in hypercholesterolemic healthy patients and in patients with impaired glucose metabolism19, 20. However, the exact mechanism of how PDX exerts these hypolipidemic effects has remained unclear.

Therefore, we studied in a mouse model if PDX reduces blood triglyceride and cholesterol by modulating the gut microbiota and by regulating expression of key genes related to the lipid metabolism.


Body weight, food intake and plasma lipids

Over the two-week test period the mice did not significantly change their body weight (Fig. 1a) (p = 0.07), even though a significant (p < 0.001) reduction in the cumulative food intake was observed in the WD + PDX mice (Fig. 1b).

Figure 1

Body weight gain (a), Cumulative food intake (b), fasting plasma triglyceride and cholesterol (c and d). WD; Western diet fed mice, WD + PDX; Western diet fed mice that received PDX 75 mg twice daily for 14 days. The values are presented as mean ± SD. p < 0.05 was considered as statistical significance. *p ≤ 0.05, **p ≤ 0.01, ***p ≤ 0.001.

Fasting plasma triglyceride (50 ± 4.8 mg/dL; 81 ± 5.3 mg/dL p < 0.001) and plasma cholesterol (141 ± 4 mg/dL; 161 ± 7 mg/dL, p < 0.05) were significantly reduced in WD + PDX mice compared to WD, respectively (Fig. 1(c and d)). In addition epididymal fat weight was significantly reduced (p < 0.05) and there was also a significant increase (p < 0.0001) in caecal content weight of the WD + PDX animals compared to the WD (Supplementary Fig. S1a-c).

Faecal fat content

The faecal fat content was measured from pooled faeces samples from WD and WD + PDX. The amount of fat in the feces was comparable between the two samples at the start of the experiment (Day 0): WD 4.4 g fat/100 g feces while WD + PDX mice had fat 4 g/100 g feces (Supplementary Fig. S2). On day 14 the amount of fat in the feces from the WD was 5.9/100 g while in WD + PDX mice the amount of fat was increased numerically to 6.8 g fat/100 g feces. Statistical analysis was not performed as only pooled samples were measured.

Gene expression in intestine and liver

Four genes (Dgat1, Cd36, Fiaf and Fxr) had constant expression differences in more than one part of the intestinal tract (jejunum, ileum and colon) when PDX + WD was compared to WD (Fig. 2). Cd36 and Fiaf expression were significantly reduced in jejunum, ileum and colon while Dgat1 was reduced only in jejunum and ileum. Fxr was significantly upregulated in jejunum and colon. Npc11, Npc1, Acsl3, Fabp2 and Ppara were also differentially regulated expression in the different parts of the small intestine: Npcl1 and Npc1 upregulated in jejunum, Acsl3 upregulated in ileum and Fabp2 downregulated in jejunum, Furthermore, PPARα expression was nearly significantly reduced by PDX in jejunum (p = 0.0523) and significantly in ileum (p = 0.0434).

Figure 2

Gene expression analysis of Acsl3, Acsl5, Cd36, Dgat1, Fabp2, Fgf15, Fiaf, Fxr, Npcl, Npcl1, Ppara, Ppargc1 and Slc10a2 in duodenum, jejunum, ileum and colon. Dgat1, Cd36, Fiaf and Fxr showed consistent statistically significant differences between WD and WD + PDX mice in jejunum, ileum and colon. Npcl1, Npc1, Acsl3, Fabp2 and Ppara showed statistically significant difference either in jejunum or ileum or colon between WD and WD + DX mice. The letter “a” represents nearly significant changes. The values are presented as mean ± SD. *p ≤ 0.05, **p ≤ 0.01, ***p ≤ 0.001.

In the liver fatty acid metabolizing genes (Hmgcr, Ldlr, Lpl, Acot3, Prkaca, Prkaa, Acat1, Acot2, Cyp7a1, Slc27a2, Acot6, and Cd36) were not statistically different between the groups (Supplementary Fig. S3). There was a trend for upregulation in genes Hmgcr (p = 0.07), Ldlr (p = 0.06) and Acot3 (p = 0.09) in WD + PDX compared to WD.

Characterization of caecal microbiota

Alpha diversity

Alpha diversity (species richness) was measured by the number of observed OTUs per sample and by the Phylogenetic Diversity Whole Tree metric which weights OTUs by their phylogenetic distance. The alpha diversity rarefaction curves suggested the sequencing depth was sufficient to capture the biodiversity in the samples (Supplementary Fig. S4). Mice fed WD + PDX had a lower alpha diversity compared to WD, based on the Observed OTUs (p = 0.003) (Fig. 3a) and Phylogenetic Diversity Whole Tree (p = 0.036) (Fig. 3b) metrics.

Figure 3

Alpha diversity metrics; (a) observed OTUs and (b) phylogenetic diversity for caecal microbiota in WD and WD + PDX mice. The values are presented as mean ± SD. *p ≤ 0.05, **p ≤ 0.01; non-parametric t-test using 1000 Monte Carlo permutations.

Microbiota communities

PCoA plots with weighted UniFrac matrices (Fig. 4) and unweighted UniFrac matrices (Supplementary Fig. S5) show a clear separation of microbial communities in mice fed with the different diets. The community composition was relatively consistent within the groups, and sample clustering by treatment was significant (PERMANOVA, p = 0.001). The ten most prevalent genera were plotted to identify those taxa that were most responsible for the observed sample clustering by treatment. Bacteroides, Clostridiales spp., Ruminococcaceae spp., Lachnospiraceae spp., Oscillospira and S24-7 spp. were enriched in WD mice, while Coriobacteriaceae spp., Parabacteroides, Allobaculum and Bifidobacterium were abundant in the WD + PDX mice.

Figure 4

Principal coordinates analysis (PCoA) for weighted UniFrac distance metric in caecal microbial communities from WD and WD + PDX mice. The top 10 most abundant taxa are plotted using grey circles. The circle size is proportional to abundance of each genus, thereby illustrating taxa that are driving differentiation between the microbial communities. Sample clustering by diet is significant p < 0.001 (PERMANOVA).

Relative abundance of caecal microbiota

Caecal microbiota in all samples at phylum level was dominated by Firmicutes (59.7% abundance) followed by Bacteroidetes (25.9% abundance), Actinobacteria (6.5%) and Proteobacteria (4.3%), whereas minor phyla were Deferribacteres (1.7%) and Verrucomicrobia (1.6%).

At phylum level, great differences between the treatments were observed (Fig. 5a). The most substantial effect was an increase of Actinobacteria in WD + PDX mice (11.0% abundance) compared to WD-fed mice (1.0% abundance, p < 0.005). The relative abundance of Firmicutes was comparable between the two groups, but at the same time, a significant decrease in the relative abundance of Bacteroidetes was observed in WD + PDX mice (22.1% in WD + PDX versus 30.5% in WD mice, p = 0.023), which led to a significant increase in the Firmicutes:Bacteroidetes ratio in WD + PDX mice (p = 0.0379). Moreover, the minor Deferribacteres, were practically absent in WD + PDX mice compared to WD (0.02% in WD + PDX versus 3.7% in WD mice p < 0.005). Additionally, a significant decrease in the phylum Proteobacteria was observed in WD + PDX mice (3.0% abundance) compared to WD mice (6.0% abundance, p < 0.005). Polydextrose treatment in Western diet also increased the relative abundance of Verrucomicrobia (2.6% in WD + PDX versus 0.42% in WD), but this was not quite significant (p = 0.0611).

Figure 5

Relative abundance of caecal bacteria at (a) phylum and (b) genus level of taxonomy in WD and WD + PDX mice. Square brackets indicate the Greengenes database notation for proposed taxonomy. Blue colored taxa were significantly enriched in WD mice and red colored taxa are significantly enriched in WD + PDX mice. p < 0.05; Mann-Whitney U test with false discovery rate correction.

The most prominent changes at genus level were observed within the Firmicutes, despite no phylum level difference between the groups (Fig. 5b). Within this phylum, Allobaculum was highly enriched in the WD + PDX mice (34%) compared to WD mice (2.85%) (p < 0.001), while Clostridiales spp., was decreased in WD + PDX mice (11.5% versus 28.9%, p < 0.001). Oscillospira (3.2% versus 7.4%, p < 0.005) and Ruminococcus spp. (2.7% versus 6.9%, p < 0.001) were also decreased in WD + PDX mice. Within Actinobacteria, the relative abundance of unknown genus of Coriobacteriaceae spp. and Bifidobacterium were increased in WD + PDX mice (5.7% and 5.1%, respectively) compared to WD (0.08%, 0.46%, respectively, p < 0.01 in both). Relative abundance of the genus Parabacteroides from phylum Bacteroidetes was increased in WD + PDX (8.3%) compared to WD (0.4% p < 0.001). Bilophila (phylum Proteobacteria) was decreased in WD + PDX mice (0.27% versus 3.9%, p < 0.001), and low abundance genera Sutterella was increased over 92-fold in WD + PDX mice compared to WD mice (1.2% vs 0.01% p < 0.001). From phylum Deferribacteres that were almost completely absent from WD + PDX mice, the genus Mucispirillum (0.027% versus 3.7%, respectively, p < 0.001) was enriched over 136-fold in WD mice. Additionally, there was over 6-fold increase in the relative abundance of genus Akkermansia (phylum Verrucomicrobia) in the WD + PDX mice (2.6%) compared to WD (0.42%), but not significant (p = 0.0559). Minor changes were observed in several other genera, as shown in (Fig. 5b).

Correlation of caecal microbes with plasma lipids

A spearman correlation analysis was performed to assess association of caecal microbial genera and lipid parameters (Fig. 6). Both plasma triglycerides and total cholesterol values correlated inversely with Bifidobacterium, Allobaculum, Sutterella and [Prevotella] (Greengenes database notation for proposed taxonomy). Plasma triglyceride values also correlated inversely with Coriobacteriaceae spp. and Parabacteroides. The genera that correlated negatively with the plasma lipids were all enriched in WD + PDX mice. Positive correlation, for both triglyceride and total cholesterol was observed to genera that were enriched in WD mice: Enterococcus, Lactococcus, Mucispirillum, Bacteroides and Clostridiales spp., and in addition, triglyceride values correlated positively to Bilophila, Ruminococcaceae spp., [Ruminococcus], unclassified Ruminococcaceae, Bacteroidales spp., S24-7 spp. and RF32 spp., all enriched in WD mice.

Figure 6

Spearman correlation coefficients of caecal microbial genera with lipid parameters and gene expression. Square brackets indicate the Greengenes database notation for proposed taxonomy. Only correlations that were significant after false discovery rate correction are shown, p < 0.05.

Correlation of plasma lipid and caecal microbes with gene expression

Acsl5 and Cd36 in jejunum positively correlated with the triglyceride (Spearman ρ = 0.8536, p < 0.01 and ρ = 0.7029, p < 0.05, respectively), while cholesterol only with Acsl3 in colon (ρ = 0.7, p < 0.05) of WD mouse. Jejunal Npcl1 and Acsl3 expression was inversely correlated to plasma triglyceride (ρ = −0.6241, p < 0.05 and ρ = −0.6515, p < 0.05, respectively) and plasma cholesterol (ρ = −0.7545, p < 0.01 and ρ = −0.6818, p < 0.05, respectively) in WD + PDX mouse. Gene expression in intestine was correlated with caecal microbes (Fig. 6). Fiaf, Dgat1 and Cd36, in jejunum, or in ileum or in colon were correlated positively to genera that were enriched in WD mice and negatively to genera that were enriched in WD + PDX mice. Furthermore, Ppara in ileum showed a similar trend. The only exception to this rule was jejunal Fxr expression, which showed the opposite trend. Even though we did not find any significantly differentially regulated genes in liver tissue, Prkaa, Hmgcr, Acat, Ldlr, Lpl, Slc27a2, Acot3, Ppara, and Ppargc1 showed inverse correlation with plasma triglyceride in WD + PDX while in WD there was no correlation (Supplementary Table S2). Lpl was the only gene that showed similarly an inverse correlation to the plasma total cholesterol in WD + PDX mice while no correlation was observed in WD mice (Supplementary Table S2).


PDX supplementation to Western diet fed mice significantly reduced food intake, fasting plasma triglyceride, and total cholesterol and epididymal fat mass. Furthermore, microbiome analysis revealed a clear effect of PDX with increase in relative abundance of genera Allobaculum, Bifidobacterium, and Coriobacteriaceae spp. suggested to be associated with a lean phenotype and host lipid metabolism21,22,23. Gene expression analysis with a linear mixed-effects model showed a consistent downregulation of Dgat1, Cd36 and Fiaf and upregulation of Fxr in several intestinal segments either in duodenum, jejunum, ileum or colon in WD + PDX mice. Furthermore, in liver the significant inverse Spearman correlation between several genes related to lipid metabolism Prkaa, Hmgcr, Acat, Ldlr, Lpl, Slc27a2, Acot3, Ppara, and Ppargc1 and plasma triglyceride and between Lpl and plasma total cholesterol, indicates that polydextrose ingestion has metabolic effects in liver regulating circulating lipoproteins.

The decrease in food intake with PDX in Western diet fed mice might be due to its satiety effect; satiety effect and reduction of energy intake of PDX has already been reported in humans24, 25. PDX is a complex polymer and its fermentation and production of SCFA continues to the distal part of the colon, as residues of undigested PDX have been found from feces of subjects consuming PDX26. High-fat diet has been shown to suppress the formation of SCFAs and dietary fiber counteracting this change27. Fermentable carbohydrates and SCFAs have been demonstrated to protect against diet-induced obesity and inhibit food intake via increase in the circulating concentrations of the anorectic gut hormones, glucagon-like peptide-1 (GLP-1) and peptide YY (PYY)28, 29 which has also been observed with polydextrose in human studies with respect to GLP-130, 31. Interestingly, the genes consistently regulated along the intestinal tract in mice by the inclusion of PDX in the Western diet are known to be regulated by the SCFAs or by the gut microbiota. Butyrate and propionate have been shown to stimulate FIAF production and its cleavage in several studies32, 33 and there are indications that butyrate could regulate CD36 expression34. Soluble metabolites of specific bacteria strains can enhance Fxr gene expression and alleviate weight gain in diet-induced obesity35. In addition, Dgat1 expression can be regulated by dietary fiber as well as by SCFA36, 37. SCFA administration has been observed to protect from obesity in mice during high-fat feeding and prevented weight gain in overweight adult humans and mice38,39,40.

Previous studies have indicated that PDX-derived microbial metabolites regulate gene expression41, 42. Among the genes regulated by PDX are key players in the metabolism of lipids. It has been suggested that gut microbiota alter fat storage through the regulation of Fiaf (fasting-induced adipose factor, also known as angiopoietin-like 4 protein, ANGPTL4), an inhibitor of lipoprotein lipase (LPL)43. FIAF, produced by brown and white fat, liver and intestine, inhibits LPL that catalyzes uptake of circulating lipids into tissues like skeletal muscle, heart and adipose tissue, regulating fatty acid oxidation in both muscle and adipose tissue43. However, it seems that intestinal production of Fiaf does not have a role in the gut microbiota-mediated effects on fat storage as intestinal expression of Fiaf was elevated in both germ-free and conventional C3H mice on either high-fat or Western diets, without affecting circulating levels of the protein43, 44. Therefore, reduction of intestinal Fiaf expression by polydextrose indicates that it is not mediating the observed effects in systemic lipids. In turn, Cd36 expression has been observed to correlate positively with fatty acid absorption and it has been shown that fatty acids uptake is reduced in the Cd36 null mouse45. Recently, it has been suggested that Cd36 might act as a lipid sensor optimizing the formation of large chylomicrons in the small intestine46. Additionally, we found a significant downregulation of Dgat1 expression in the intestine with PDX supplementation. Dgat1-deficient (Dgat1 −/−) mice are lean, resistant to diet-induced obesity and show decreased DGAT activity47. Furthermore, it has been shown that obesity resistance of Dgat1 −/− mice was due to the absence of intestinal Dgat1 expression48. Dgat1 −/− mice have decreased PParalpha, gamma and delta expression49. We also observed reduced Ppara expression in the intestine with PDX supplementation.

Another important regulator of triglyceride and cholesterol homeostasis is FXR, which we found significantly upregulated in the ileum and colon by polydextrose. Elevated plasma triglyceride and cholesterol levels have been shown from Fxr −/− knockout mice while a chemical FXR agonist (INT-747) reduces plasma triglyceride and cholesterol50, 51. Zhang, et al.35 showed that soluble metabolites of specific strains of bacteria enhance Fxr gene expression, alleviating weight gain in diet-induced obesity, and decreasing biochemical markers of liver injury and lipid metabolism35.

We saw a trend in upregulation of Hmgcr, Ldlr, and Acot3 in liver samples of PDX supplemented mice, and significant inverse correlations between several lipid metabolism related genes and plasma triglyceride and total cholesterol values. SCFA are generally metabolized in colon and liver, affecting gut and liver function14. Feeding of SCFA along with high-fat diet in mice for 12 weeks increased the energy expenditure and promoted fatty acid oxidation with expense of carbohydrate oxidation, reducing weight gain in these mice40. Based on our results, it is very plausible that polydextrose supplementation in the diet and its fermentation in colon could affect the lipid metabolism in liver through gene expression regulation, even though we observed only trends as well as significant inverse correlations between the gene expression and plasma lipid values. It might be that a more long-term study is needed to see the full-scale changes in liver lipid metabolism upon PDX ingestion. In addition, studies investigating the changes at protein level are needed to verify whether the changes in gene expression correlates to changes in protein levels.

We found that WD + PDX resulted in a significant change of the microbiome with a less diverse microbiota compared to WD mice. In humans, inclusion of PDX as part of a snack bar did not decrease the microbial diversity26. Reduced microbial diversity have been reported in some studies on obesity and metabolic syndrome but differences in host species and the complexity of interactions of the microbiota with diet, age genetics, and host environment have been reported as confounding factors52,53,54. We observed that the most affected phyla were Deferribacteres, Actinobacteria, Proteobacteria and Bacteroidetes, and from these Actinobacteria were enriched in the WD + PDX mice while the others were enriched in WD mice. In rodents, an increased ratio of Firmicutes to Bacteroidetes has been proposed as a characteristic of gut bacteria during obesity, however, subsequent studies have shown inconsistent results which was also observed in our study55, 56. Factors such as age, site of sampling, genetics, bacteriophages, and environment can affect the gut microbiota composition, explaining some of the discrepancies among the studies10, 57.

The most prominently enriched genus in PDX-fed mice was Allobaculum, which is often depleted in obese mice and correlates positively with plasma HDL cholesterol21, 58. Interestingly, increase in Allobaculum has been observed in another study at which the soluble fermentable fiber was fed in a HFD mouse model, providing further evidence that a fermentable fiber can increase the relative abundance of this genus59. Furthermore, the enrichment of Bifidobacterium in PDX-fed mice is interesting, as low abundance of Bifidobacteriaceae has been noted during high fat diet feeding, and associated with development of obesity22, 60. Prebiotic supplementation in mice can selectively increase bifidobacteria and concomitantly decrease inflammatory markers and endotoxemia, which are associated with an enhancement in gut barrier function22. Prebiotic stimulation of bifidobacteria correlated with an improvement in glucose metabolism as well as decrease in body fat mass22. We observed that epididymal fat mass was reduced significantly in PDX fed mice. In humans, PDX has been shown to reduce body fat mass when it is administered together with Bifidobacterium animalis ssp. lactis 420, even though it did not reduce it on its own61. Our findings supports the combination effect of PDX and bifidobacteria in the regulation of body fat mass. Coriobacteriaceae has been found to be depleted in type 2 diabetes, suggesting a role in metabolic disorders23, 62. In contrast, the abundance of taxa associated with high-fat feeding, such as the family of Clostridiales spp. and members of the families Ruminococcaceae, Rikenellaceae, Desulfovibrionaceae and Deferribacteraceae 12, 63,64,65,66,67 were decreased with PDX supplementation. Bilophia (family Desulfovibrionaceae) produces hydrogen sulfide, which can cause gut barrier dysfunction, and increase intestinal permeability and inflammation64. The high fat feeding has been shown to increase the abundance of phylum Deferribacteres, especially the abundance of the genus Mucispirillum, which was enriched in Western diet fed mice in our study21. Thus, inclusion of polydextrose seems to exert effects in several members of the gut microbiota, which have been linked to host metabolism.

In conclusion, we found a positive hypolipidemic effect of PDX supplementation in mice during Western diet feeding. The results obtained from the gut microbiota sequencing strengthen the concept that certain bacteria are linked with a Western diet and that the inclusion of PDX caused an enrichment of Allobaculum, Bifidobacterium, and Coriobacteriaceae, and a reduction in bacteria previously linked to high fat feeding. The alteration in the gut microbiota with PDX supplementation was associated with a differential expression of genes such as Fiaf, Dgat1, Cd36 and Fxr, which are known to be regulated by SCFAs, produced during the fermentation of PDX. There are strong indication that polydextrose could modify hepatic gene expression. We suggest that the systemic hypolipidemic effect of PDX with reduction in epididymal fat is exerted via diet-directed modification of gut microbiota during Western-diet feeding that is associated with favorable changes in the metabolic gene expression.

Materials and Methods

Animal experiments were conducted in accordance with the guidelines set by the European Community Council Directives 86/609/EEC and were approved by Institutional Animal Care and Use Committee of the Provincial Government. All methods are in compliance with the national guidelines.

Inbred 10-weeks old C57BL/6NCRl male mice (NWD = 9 and NWD + PDX = 11) were purchased from the laboratory animal center of Oulu University, Finland. Mice were housed in individual cages with ad libitum food and water and kept in 21 ± 2 °C and relative humidity 40–60% with a 12 h light and dark period, with lights on at 6 pm. After 1-week of acclimatization, mice were fed Western diet formula D12079B (Research diet Inc NJ, USA) and orally dosed with PDX (Litesse® Ultra, DuPont) 75 mg in water (referred as WD + PDX group) or water alone as control (referred as WD group) twice daily at 8 am and 6 pm for 14 days. The Western diet contains protein 17% Kcal, carbohydrates 43% Kcal, fat 41% Kcal and 5% fiber and 0.21% cholesterol. Body weight and food intake of all the animals were recorded on daily basis. No diarrhea was observed in mice with PDX during feeding trial. Duration of feeding was chosen based on previously published results68.

Tissue and blood sampling

After a twelve-hour fast terminal blood samples were collected from mouse under isofluorane anesthesia in Ethylenediaminetetraacetic acid (EDTA) tubes and sacrificed immediately thereafter by cervical dislocation. EDTA blood was centrifuged for 8000 rpm for 7 min at 4 °C, and the plasma was stored at −70 °C until further measurements. Total cholesterol and triglycerides were measured using DiaSys reagents according to the manufacturer’s instructions (DiaSys Diagnostic System GmbH, Holzheim Germany). Liver, epididymal fat pad, small intestine (duodenum, jejunum and ileum) and colon as well as the contents of the cecum were collected. The wet weight of liver and epididymal fat pad were measured immediately after tissue isolation, and the tissues were immersed in RNAlater solution (Thermo Fischer Scientific, Waltham, MA, US) and stored at −70 °C until further analysis. Caecal contents were transferred in 1.5 ml pre-weighed Eppendorf tubes, wet weight recorded, snap frozen in liquid N2 and stored at −70 °C until used for 16S rRNA sequencing.

Faeces collection and faecal fat content

Faeces from the mice in the beginning at day 0 and after 14 days of feeding were collected. Mice were placed in new cages and after 24 hours faeces were gathered, pooled and stored at −70 °C. Faecal fat content was analysed using an accredited gravimetric method by acid hydrolysis with 3 M hydrochloric acid by boiling 45 min and solvent extraction (Eurofins Scientific Finland Raisio (Food & Agro), Raisio, Finland).

Gene expression analysis in liver and intestine

The gene expression analysis was performed using real-time PCR. Briefly, total RNA was isolated from the small intestine (duodenum, jejunum and ileum), colon and liver with Total RNA NucleoSpin 96 RNA kit (Macherey Nagel GmbH & Co. KG, Düren, Germany). RNA concentrations were determined with Qubit 3.0 Fluorometer (ThermoFisher Scientific) and cDNAs synthesized according to the manufacturer’s instructions using SuperScript III and random primers (Thermo Fisher Scientific). The concomitant relative gene transcript analyses were done from triplicates (7500 FAST Real-Time PCR System, Thermo Fisher Scientific) using specific TaqMan Gene Expression Assays. Fatty acid metabolism gene array was performed in liver tissues using PAMM-007Z kit from Qiagen and most promising candidates from array were selected for RT-PCR analysis41. The genes for intestinal tissues Acsl3, Acsl5, Cd36, Dgat1, Fabp2, Fgf15, Fiaf, Npcl, Npcl1, Nr1h4, Ppara, Ppargc1 and liver tissues Prkaca, Prkaa, Hmgcr, Acat, Acot2, Cyp7a1, Ldlr, Lpl, Slc27a2, Acot3, Acot6, Cd36, Ppara and Ppargc1 gene expression analyses (Thermo Fisher Scientific) (Supplementary Table S1). Rplp0 was used as a reference gene for both intestinal and liver tissues, which showed consistent expression over the different samples (data not shown).

Barcoded 16S rRNA amplicon sequencing

Microbial DNA was extracted from the caecal digesta by a bead-beating step before using the QIAamp DNA stool Mini extraction kit (Qiagen, Hilden, Germany). The microbial community composition was analyzed using high throughput amplicon sequencing as previously described69. Briefly, the V4 region of the 16S rRNA gene of Bacteria and Archaea was amplified in triplicate PCR with primers 515 F (GTGCCAGCMGCCGCGGTAA) and 806R (GGACTACHVGGGTWTCTAAT) with the addition of appropriate Illumina sequencing adapters and a unique 12 bp Golay barcode in the reverse primer. PCR products were purified, normalized by DNA concentration and pooled into one library for sequencing on the Illumina MiSeq platform. Sequence data was deposited to NCBI under BioProject Accession number: PRJNA381082.

The sequencing data were processed and analyzed using the QIIME (v. 1.8) pipeline70. Overlapping 2 × 250 bp reads were stitched together using fastq-join allowing for 5% nucleotide difference in a minimum 200 bp overlap71. Reads that were unpaired, contained ambiguous bases or had a Phred quality score less than 20 were discarded. Sequences were clustered into operational taxonomic units (OTUs) at 97% sequence similarity using an open reference clustering scheme with uclust in QIIME72. OTUs that did not match a reference sequence in the Greengenes database (13_8 version available from were retained and clustered de novo 73. Representative sequences were aligned using PyNAST and a taxonomic tree was constructed using FastTree74, 75. The resulting OTU table was filtered to remove OTUs containing less than five sequences, and the relative abundance of the bacterial taxa are reported as a percent of total sequences.

Statistical analyses

Unpaired two-directional t test was used to analyze for statistical significance between the groups using GraphPad Prism version 6 (GraphPad Software, Inc. La Jolla, United States). The data are expressed as the mean ± standard deviation (SD). Differences were considered to be statistically significant when p < 0.05.

Real-time quantitative PCR statistics

For intestinal tissue, data were analyzed using statistical software R (version 3.2.3; The statistical models were computed using R package nlme, and the contrasts with the corresponding p-values were obtained using R package multcomp. The data of each parameter (i.e. expression of each gene) were log-transformed and modeled using a linear model with terms for intestine part, treatment, and their interaction. The model used was a mixed model with a subject wise random intercept term or, if the mixed model could not be fit to the data, a generalized least squares model. The comparisons were performed using model contrasts, and the p-values were adjusted for multiple comparisons. The adjusted p values were computed from the joint normal or t distribution of the z statistics, which is the default method of the multcomp package76. Adjusted p-values < 0.05 were considered as statistically significant. For liver samples, the statistical analysis was done using two-directional unpaired t-test with GraphPad Prism version 6.0 as above.

Spearman correlation analysis was conducted for gene expression values and lipid parameters using GraphPad Prism version 6.

Microbiome Sequence Analysis and Statistics

Alpha (within sample) and beta (between-sample dissimilarity) diversity were analyzed in QIIME with an OTU table rarefied at a depth of 24,279 sequences per sample. Alpha diversity was assessed by the Observed OTUs and Phylogenetic Diversity Whole Tree metrics and group comparisons were made using a non-parametric t-test with 1,000 Monte Carlo permutations77. Beta diversity was measured with unweighted and weighted UniFrac metrics78. The resulting distance matrix was visualized using a principal coordinate analysis (PCoA) plot with the top ten most abundant genera using the bi-plot function and EMPeror in QIIME79. The significance of sample clustering was assessed using permutational multivariate analysis of variation (PERMANOVA) with 1,000 permutations. Discriminate taxa between groups were determined using Mann-Whitney U test in QIIME. Spearman correlation analysis was conducted for microbial genera, lipid parameters and gene expression values that showed group differences using GraphPad Prism version 6. For all tests, p-values were subjected to the Benjamini-Hochberg false discovery rate (FDR) correction, and p ≤ 0.05 was considered a significant difference.


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The authors thank Wes Morovic and Paige Roos for technical work with microbiota sequencing and Buffy Stahl for supporting project management (DuPont Nutrition & Health, Madison, WI and Johnston, IA). The authors would like also to thank Kirsi Stenström and Henri Ahokoski (DuPont Nutrition & Health, Kantvik) for technical work in microbial DNA isolation and in tissue qPCR preparation and analysis.

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K.H.H. and K.T. designed and executed the study. G.S.R., H.P. and K.M. performed the animal experiments and analyzed the blood chemistry and gene expression. H.P. and A.H. evaluated the microbiome and E.A. made the statistical analysis. G.S.R. and H.P. wrote the first draft of the manuscript and share equal contribution. All authors contributed to the writing and the discussion. G.S.R. and H.P. share equal contribution. K.H.H. takes full responsibility for the contents of the publication.

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Correspondence to Karl-Heinz Herzig.

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The authors declare that the investigation was supported in part by a grant from DuPont Nutrition & Health Kantvik Finland. Heli Putaala, Ashley Hibberd and Kirsti Tiihonen are employees of DuPont Nutrition & Health Kantvik, Finland, that manufactures and sells polydextrose as brand name Litesse®.

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Raza, G.S., Putaala, H., Hibberd, A. et al. Polydextrose changes the gut microbiome and attenuates fasting triglyceride and cholesterol levels in Western diet fed mice. Sci Rep 7, 5294 (2017).

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