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Something’s fishy

Nature Chemistry volume 10, pages 1075–1077 (2018)Cite this article

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Bruce Gibb focuses on fatty acids and wonders whether we’ll all be eating cyanobacteria before too long.

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Fig. 1: Oleic acid is a starting material for various biochemical pathways that lead to other fatty acids.

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  1. Twitter: @brucecgibb

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  1. Department of Chemistry, Tulane University, New Orleans, LA, USA

    Bruce C. Gibb

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  1. Bruce C. Gibb
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Correspondence to Bruce C. Gibb.

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Gibb, B.C. Something’s fishy. Nature Chem 10, 1075–1077 (2018). https://doi.org/10.1038/s41557-018-0162-0

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