‘Concord’, the most well-known juice grape with a parentage of the North American grape species Vitis labrusca L., possesses a special ‘foxy’ aroma predominantly resulted from the accumulation of methyl anthranilate (MA) in berries. This aroma, however, is often perceived as an undesirable attribute by wine consumers and rarely noticeable in the common table and wine grape species V. vinifera. Here we discovered homology-induced promoter indels as a major genetic mechanism for species-specific regulation of a key ‘foxy’ aroma gene, anthraniloyl-CoA:methanol acyltransferase (AMAT), that is responsible for MA biosynthesis. We found the absence of a 426-bp and/or a 42-bp sequence in AMAT promoters highly associated with high levels of AMAT expression and MA accumulation in ‘Concord’ and other V. labrusca-derived grapes. These promoter variants, all with direct and inverted repeats, were further confirmed in more than 1,300 Vitis germplasm. Moreover, functional impact of these indels was validated in transgenic Arabidopsis. Superimposed on the promoter regulation, large structural changes including exonic insertion of a retrotransposon were present at the AMAT locus in some V. vinifera grapes. Elucidation of the AMAT genetic regulation advances our understanding of the ‘foxy’ aroma trait and makes it genetically trackable and amenable in grapevine breeding.
Grapevine (Vitis spp.) is one of the most important fruit crops in the world. Among ~60 Vitis species, Vitis vinifera L. is widely cultivated as wine, table, and raisin grapes. Vitis labrusca is a wild North American grapevine species1 with a long history of being used for interspecific hybridization with V. vinifera for the development of juice, table, and wine grapes2. ‘Concord’, developed in 1849, is the most well-known juice grape cultivar3. Frequently considered as a V. labrusca cultivar, ‘Concord’ has about 1/3 of V. vinifera in its pedigree4,5. The success of ‘Concord’ as the leading juice grape is largely attributed to its productivity, disease resistance, as well as unique ‘foxy’ flavors and nutritional properties6,7. ‘Foxy’ aroma is a complex term to describe the unique, earthy, and sweet muskiness present in most V. labrusca and derived hybrid grapes. It is this ‘foxiness’ that makes ‘Concord’ grape very popular for the production of non-fermented juice and jellies8. However, ‘foxy’ aroma is often perceived to be an undesirable attribute for wine grapes and rarely noticeable in V. vinifera and most other Vitis species9,10. In interspecific wine grape breeding involving introgression of adaptive V. labrusca germplasm into V. vinifera, ‘foxy’ aroma is treated as an undesirable trait to be eliminated through tasting and/or biochemical evaluation.
The characteristic ‘foxy’ aroma of ‘Concord’ grapes is likely a result of several key volatile compounds with methyl anthranilate (MA) being the most important9,10,11,12,13,14,15. The biosynthesis of MA in grapes involves the anthraniloyl-coenzyme A (CoA):methanol acyltransferase (AMAT) that catalyzes the formation of MA from anthraniloyl-CoA and methanol, resulting in an ester of anthranilic acid13. In maize and strawberry, an anthranilic acid methyl transferase (AAMT) can synthesize MA directly from anthranilic acid16,17. However, the involvement of AAMT in MA synthesis has not been biochemically validated in Vitis species.
Two V. vinifera reference genomes, based on a nearly homozygous line PN40024 derived from ‘Pinot noir’ and a highly heterozygous ‘Pinot noir’ clone ENTAV 115, respectively, were released in 200718,19. Additional Vitis genome projects, mostly involving V. vinifera, have been pursued in the last decade20,21,22,23,24,25,26,27,28,29,30,31,32,33. However, no genomes of V. labrusca cultivars have been reported. To provide genomic resources for elucidating the genetic control of ‘foxy’ aroma and other fruit traits characteristic to ‘Concord’ and other grapes with V. labrusca genetic background, we produced a draft genome and berry transcriptomes of ‘Concord’. We compared the genomic and transcriptomic profiles of ‘Concord’ with that of V. vinifera and discovered two large promoter sequence variants that were likely responsible for the differential expression of the AMAT gene between V. labrusca and V. vinifera. We further confirmed this causal relationship by analyzing the genomic and transcriptomic profiles of the AMAT gene and the accumulation of MA compound in 50 Vitis germplasm accessions. The diagnostic promoter variants were further validated in more than 1300 Vitis germplasm accessions. Furthermore, the functional impact of the promoter sequence variants on gene expression was validated in transgenic Arabidopsis. Additional structural variation in the AMAT promoter and coding regions were observed in V. vinifera and its progenitor species V. sylvestris, suggesting the presence of additional layers of regulation of the AMAT gene in common wine and table grapes. Interestingly, all these promoter sequence variants had direct and inverted repeats at the indel boundaries, suggesting that they were likely generated by a homology-based mechanism such as replication slippage. This work significantly advances our understanding of how AMAT is regulated as a key ‘foxy’ aroma gene in ‘Concord’ and other grapes and provides genomic resources and knowledge for tracking and manipulating this important aroma trait in a grape breeding program.
‘Concord’ genome sequence and pedigree
We used a whole-genome shotgun strategy for ‘Concord’ genome sequencing and assembly (Supplementary note 1 and Tables S1–S8). Based on the frequency distribution of 21-mers (Supplementary note 7, Fig. S1), the ‘Concord’ genome was estimated to be 499 Mb, similar to the V. vinifera reference genomes18,19. De novo assembly of the Illumina reads, however, resulted in a larger ‘Concord’ genome assembly of 570.8 Mb, likely due to its high heterozygosity (Supplementary note 7, Fig. S1). A total of 25,499 protein-coding genes were predicted in the ‘Concord’ genome and 12,659 gene pairs were defined between ‘Concord’ and the PN40024 reference genome (Table S6). About 39% of the gene pairs showed substantial low collinearity in their 3-kb promoter regions (Tables S6 and S9), suggesting the presence of large structural variations in these promoter pairs.
‘Concord’ was presumably produced by a cross between ‘Catawba’ and an unknown female parent, likely a wild V. labrusca. ‘Catawba’ is, in turn, a hybrid between ‘Semillon’, a V. vinifera, and another unknown wild American grape5. These pedigrees were largely supported by our analysis of the genotypic concordance of 13 million SNPs among ‘Concord’, ‘Semillon’, ‘Catawba’, and four V. labrusca accessions (Supplementary note 1 and Table S10).
Berry transcriptome comparison between ‘Concord’ and V. vinifera
Compared with V. vinifera grapes, ‘Concord’ has many unique fruit traits for which genetic control is yet to be revealed. To identify genes with differential expression patterns during berry development between ‘Concord’ and V. vinifera, RNA-Seq data from fruit set, veraison, and ripening of ‘Concord’ and four V. vinifera cultivars, ‘Merlot’, ‘Xiangfei’, ‘Jingzaojing’ and ‘Jingxiu’, were examined (Table S11). We focused on genes with differential expression between different fruit stages as well as between ‘Concord’ and V. vinifera cultivars. A total of 996 genes showed expression levels of at least 50 TPM (Transcripts per million reads) at the fruit set or veraison stage in either ‘Concord’ or V. vinifera and at least 5-fold difference between fruit set and veraison stages (Table S12). Ninety three were identified as DEGs at both veraison and ripening stages between ‘Concord’ and V. vinifera cultivars (fold change ≥ 5 and adjusted p ≤ 0.05) with 35 being expressed higher in ‘Concord’ (Fig. 1a and Table S12). Among these 35 DEGs, AMAT and 10 others showed low collinearity in their 3-kb promoter regions between ‘Concord’ and V. vinifera (Table S6).
MA is one of the major compounds for the characteristic ‘foxy’ aroma in ‘Concord’ and other cultivars with the V. labrusca pedigree. Three genes have been demonstrated to encode enzymes which can synthesize MA from anthranilic acid, including AMAT from ‘Concord’13, AAMT1 from maize17 and FanAAMT from strawberry16. A few AMAT-like genes exhibited significant higher expression in ‘Concord’ than in V. vinifera at both veraison and ripening stages (Table S13). The AMAT gene13 (Vitvi09g01895) had expression levels in ‘Concord’ of more than 5000 TPM, 32 and 16 folds of that in V. vinifera at veraison and ripening, respectively (Fig. 1b). One AAMT1-like gene, Vitvi04g02122, had expression over 1000 TPM at veraison in ‘Concord’ but less than 20 TPM in V. vinifera (Fig. 1c). The extremely high expression levels of AMAT in ‘Concord’ berries suggested that it is likely the major contributor to the high MA level in ‘Concord’.
One other prominent berry trait of ‘Concord’ and other V. labrusca grapes is ‘slip-skin’ which refers to that skin can be slipped off easily from the flesh. Pectin is the main polymer that binds cell walls of flesh tissue right below the hypodermal layer of berry skin. Pectin is modified and disassembled during fruit softening and ripening34. Polygalacturonase (PG) is a pectin depolymerase and its activity accompanies many plant development processes, particularly those that require cell separation35. The expression levels of one PG gene, Vitvi08g02394, went up more than 10 times from fruit set to veraison/ripening stages in both ‘Concord’ and V. vinifera indicating its role in berry ripening (Fig. 1d). However, it was expressed 24- and 11-fold higher at the veraison and ripening stages, respectively, in ‘Concord’ than in V. vinifera. The high expression levels of this PG gene at both veraison and ripening stages in ‘Concord’ could be the main cause of its ‘slip-skin’ phenotype.
Among other DEGs, ‘Concord’ had much higher expression for three wax2-like genes which might explain its higher content of berry skin wax36,37,38, one gene (Vitvi10g00027) involved in thiamine (vitamin B1) synthesis, and two glutathione S-transferase genes (Tables S12 and S13). On the other hand, some genes were expressed much higher in V. vinifera than in ‘Concord’, including certain MLO (Mildew Locus O) and glutelin type-A genes (Tables S12 and S13). The significance of these DEGs for manifestation of relevant traits remains to be investigated.
Large sequence variations discovered at the AMAT locus
While MA is a key contributor to the ‘foxy’ aroma in grapes of V. labrusca origin and can be produced by AMAT from anthraniloyl-CoA and methanol13, little is known about the molecular mechanism underlying the regulation of AMAT expression, and thus MA accumulation. RNA-Seq data and sequencing of ‘Concord’ AMAT RT-PCR products both revealed that the gene contained two exons and one intron, similar to the published data13,23 (Fig. 2 and Table S14). However, presence or absence variation of a large promoter sequence of AMAT was uncovered between ‘Concord’ and PN40024 (Fig. 2 and Table S15). This variant contributed to the low collinearity observed in the 3-kb gene-pair promoter analysis of AMAT (Table S6). Compared with PN40024, ‘Concord’ lacked a 400-bp sequence about 2.1 kb upstream of the ATG start codon (Fig. 2). We further compared the ‘Concord’ AMAT locus with several published contigs of V. vinifera cultivars aligned to the AMAT region19,28,30,31,32,33. Compared to ‘Concord’, all examined V. vinifera contigs had a 426-bp sequence in their AMAT promoters, which was in contrast with the obersered 400 bp in the reference genome PN40024, suggesting that a 26-bp sequence was absent in PN40024 (Fig. 2 and Table S15). Some of these V. vinifera contigs also showed deletion of a 3-kb sequence in their AMAT promoter regions. Further, large insertions of 504 bp or 1188 bp were found in the 2nd exon of the AMAT coding region in ‘Pinot noir’ ENTAV 115 and some other contigs (Fig. 2 and Supplementary note 7, Fig. S2).
We examined the status of the promoter indels of 3 kb, 426 bp, and 26 bp and the exon 2 insertion in 50 Vitis germplasm accessions, including many with V. labrusca in their pedigrees and several wild species (Table S16 and Supplementary note 2). For the 10 V. labrusca accessions, nine were heterozygous for the 426-bp indel (noted as 0/426 in Table S16) and one was homozygous for the presence of the sequence (426/426). For the 33 Vitis hybrids, most were V. labrusca-derived. They formed four groups based on their 426-bp and 26-bp indel genotypes. The first group had eight hybrids, which lacked the 426-bp sequence (0/0, 0/“-”, or “-”/“-” where “-” represents no detection of the AMAT copy in that region). This group included well-known juice grapes ‘Concord’, ‘Catawba’ and ‘Niagara’. The second group had six hybrids with the genotype of 0/400. The third group had eight hybrids with the genotypes of 0/426, while the fourth group had 11 hybrids with the genotype of 426/426 or 426/“-”. All four wild Vitis species had the genotype of 426/426. Three V. vinifera cultivars, ‘Pinot noir’, ‘Merlot’ and ‘Semillon’, had the genotype of 426/426, 426/“-” and “-”/“-”, respectively. It was a surprise that no AMAT locus was detected in ‘Semillon’. For ‘Canada Muscat’, ‘Niagara’ and ‘Merlot’, they lacked one AMAT copy in this region due to the 3-kb promoter deletion (Table S16). But for ‘Semillon’, the deletion is likely due to the loss of an undefined size encompassing the AMAT locus beyond the 3-kb promoter region, as supported by the fact that the AMAT coding region could not be amplified either. The exon 2 insertion was found in ‘Pinot noir’ and 5 Vitis hybrids (Table S16).
RT-PCR products of AMAT ORFs for ‘Concord’, ‘Catawba’, ‘Caco’, ‘Alba’, ‘Barry’ and V. vinifera ‘Merlot’ representing different groups of the 50 germplasm accessions were analyzed. The ORF sequences of ‘Concord’ and ‘Catawba’ were the same, except that at position 414 ‘Concord’ had both A and G while ‘Catawba’ had only G (Table S14), suggesting that ‘Concord’ is heterozygous for the AMAT locus with one of the AMAT alleles from ‘Catawba’. No major structural variation was found in the ORFs sequenced for these cultivars except ‘Caco’ which had one allele with a 4 bp frameshift insertion.
Promoter indels and their impacts on AMAT expression
AMAT expression in the ripening berries of ‘Concord’, ‘Catawba’, ‘Semillon’, ‘Merlot’ and 37 other Vitis accessions was measured by quantitative RT-PCR (qRT-PCR) (Table 1 and Table S16). Relative expression levels in a dozen cultivars were also analyzed by RNA-Seq data at the veraison stage (Tables S13 and S16). ‘Merlot’ was used as the baseline for expression comparisons among different germplasm accessions. ‘Concord’ showed about 2-fold expression of ‘Catawba’ while ‘Semillon’ had no AMAT expression. Absence of the 426-bp sequence appeared to be associated with high AMAT expression (Table 1 and Table S16). Hybrids with absence of one or both copies of the 426- or 400-bp sequence (noted as 0/0, 0/426 or 0/400) on average had 6 to 8-fold higher AMAT expression than those with the sequence (e.g. 426/426). In agreement, V. vinifera and other non-V. labrusca species all carried the 426- or 400-bp sequences in the AMAT promoters and showed low levels of AMAT expression (Table 1 and Table S16). However, there were some exceptions. V. labrusca ‘Alba’ and a few hybrids had the 426 bp but exhibited similar or higher AMAT expression compared to ‘Concord’ or ‘Catawba’ (Table S16). Interestingly, absence of a 42-bp sequence in the TATA box region was found in both AMAT alleles (0/0) of ‘Alba’ and one other V. labrusca accession (Fig. 2 and Table S16). This 42-bp sequence was in heterozygous status in those hybrid accessions (0/42 or 0/“-”) showing relatively high levels of AMAT expression (Table S16).
We further surveyed more than 1300 accessions belonging to 16 Vitis species of USDA Vitis germplasm for the presence or absence of the AMAT promoter indels by genomic PCR with indel specific primers (Table S17 and Supplementary note 2). We also searched the publically available genome sequencing data of 123 V. vinifera cultivars, 44 V. sylvestris accessions, 48 Vitis hybrids, and 128 accessions covering 48 wild Vitis species for these AMAT structral variations23,27,28,39,40,41,42,43,44 (Table S18). AMAT alleles with absence of the 426-bp and 42-bp sequences were detected only in V. labrusca and its related hybrids (Tables S17 and S18). Alleles with absence of the 26-bp sequence were present in some V. vinifera and V. sylvestris accessions and also in some wild Vitis species. The 3-kb promoter deletion and the 2nd exon insertion, on the other hand, were found frequently, but mainly in V. vinifera and V. sylvestris accessions and the hybrids with V. Vinifera background (Tables S17 and S18). Interestingly, an allele with absence of the 26-bp sequence was detected in PN40024, the near-homozygous line derived from ‘Pinot noir’18, but not in ‘Pinot noir’ clones or Pinot-related cultivars such as ‘Pinot Meunier’, ‘Pinot blanc’ and ‘Pinot gris’ (Fig. 2 and Table S18)40,41,44.
To further validate the impact of these indels on AMAT expression, we evaluated promoter activities of 8 promoter variants in transgenic Arabidopsis seeds in light of the fact that AMAT was detected in grape seeds (data not shown) and the best match of AMAT gene in Arabidopsis, At5g17540, showed good expression in seeds as well (https://www.arabidopsis.org/). Eight promoter variants were tested, including four original promoters: a ‘Concord’ version, an ‘Alba’ version, a ‘Barry2’ version with absence of the 426-bp, 42-bp or 26-bp sequences, and a ‘Caco’ version with the presence of these sequences, and four artificial promoters: an ‘Alba’ mutant, ‘Alba-A’ (the 42 bp was inserted back into ‘Alba’), and three ‘Caco’ mutants, ‘Caco-A’, ‘Caco-B’ and ‘Caco-C’ with absence of the 26-bp, 426-bp, and 42-bp sequences, respectively (Fig. 3a).
Among the four original promoter variants, ‘Alba’ showed the highest promoter activity, ‘Concord’ was the second highest, and ‘Caco’ was the lowest. ‘Barry2’ had slightly higher activity than ‘Caco’, but much lower than ‘Concord’ and ‘Alba’ (Fig. 3b). These results were consistent with the AMAT expression data observed in these cultivars (Table S16). The three mutant ‘Caco’ promoters all had higher activities than the orginal ‘Caco’ promoter, with ‘Caco-B’ the highest and ‘Caco-A’ lowest, suggeting that elimination of the 26-bp sequence could offset some of the suppression effect of the 426-bp on AMAT promoter activity. On the other hand, insertion of the 42-bp sequence back into the ‘Alba’ promoter reduced its activity to about half of its original level, further supporting that the 42-bp deletion enhanced the AMAT promoter strength (Fig. 3b).
AMAT expression and MA accumulation
MA accumulation in mature berries was assayed for 46 Vitis accessions. As expected, V. labrusca cultivars had much higher MA accumuation, with an average level of 30 or more fold higher than V. vinifera (Table 1). ‘Concord’ had higher MA accumualtion than ‘Catawba’ and other Vitis hybrids. Non-V. labrusca species had low MA contents (Table 1 and Table S16). These observations suggested a general correlation between AMAT expression and MA accumulation. Accessions with low levels of AMAT expression, such as ‘Caco’ and ‘Himrod’, all had low MA accumulation. However, among the accessions with high AMAT expression, some had low MA accumulation (Table S16). For example, ‘Hubbard’ had about 40-fold higher expression of AMAT than’Merlot’, but had even lower MA accumulation. ‘Catawba’ had relatively high AMAT expression but low MA accumulation, consistent with previous reports11,12 (Table 1 and Table S16). The inconsistency between AMAT gene expression and MA accumulation in some cultivars could be due to multiple reasons such as substrate availability or MA degradation. Nevertheless, the fact that accessions with low levels of AMAT expression all had low levels of MA provides convincing support that AMAT is the main factor responsible for MA accumulation in grape berries.
Molecular features of AMAT indels
A close examination of the AMAT promoter indels revealed some common features (Fig. 4). They all have direct repeats (5–8 bp) at the indel boundary and inverted repeats (4–6 bp) near the indel boundaries. One inverted repeat copy at one boundary often overlaps with one direct repeat copy while the other inverted repeat copy is inside the indel boundary (Fig. 4).
A genome-wide search in both ‘Concord’ and the reference genome did not find any homologous copies of the 3-kb, 426-bp and 42-bp sequences. However, sequences highly similar to the 26-bp fragment were found at several dozen genomic sites. The 26-bp sequence contained TTGCTTA, a calmodulin-binding NAC protein (CBNAC) binding site motif which was reported to be a transcriptional repressor in Arabidopsis45, and removal of this 26-bp modestly improved the ‘Caco’ AMAT promoter activity (Fig. 3). The 42-bp sequence was located in a region with six TATA elements (Fig. 4). This 42 bp was part of the 56-bp sequence between the two TATA consensus sequences (TATAWAW)46 (Fig. 4). Deletion of the 42-bp sequence in ‘Alba’ brought these two TATA boxes into close proximity, likely contributing to the enhanced ‘Alba’ AMAT promoter activity. Insertion of the 42-bp sequence into the ‘Alba’ promoter reduced its activity in transgenic Arabidopsis seeds, confirming that spacing between these two TATA boxes is critical for the AMAT promoter activity (Fig. 3).
The insertions of 504 bp and 1188 bp in the 2nd exon were located at the same position. Both had the same 5-bp direct repeats, likely a target site duplication (TSD) sequence (Fig. 2 and Supplementary note 7, Fig. S2). The larger insertion is a terminal-repeat retrotransposon in miniature (TRIM)47 with 5′LTR (long terminal repeat) of 499 bp, an internal region of 188 bp with a primer binding site and a polypurine tract motif, and 3′LTR (496 bp). By contrast, the smaller insertion is a solo LTR of 499 bp. This suggests that the soloLTR which was located at the same position was likely generated through a recombination between the two LTRs in the complete TRIM (Supplementary note 7, Fig. S2). A blast with the 499-bp soloLTR identified hundreds of copies across all the 19 chromosomes in the PN40024 genome (Table S19). Furthermore, a cluster of 6 LTRs were found on Chromosome 6, with a 190 bp sequence between the elements (Table S19). This LTR seems specific to Vitis and no similar sequences were found in other plant species.
We examined some RNA-Seq data for the impact of this exonic insertion on AMAT gene expression. Besides TRIM insertion, VT alleles (V. vinifera AMAT allele with the TRIM insertion) had additional SNPs to distinguish them from other AMAT alleles (Supplementary note 7, Fig. S2 and Table S14). In the case of ‘Xiangfei’ which had a TRIM insertion (Fig. 1 and Table S18), all the RNA-Seq reads mapped to the TRIM insertion site in the exon 2 region had a 4-bp frameshift insertion at position 597 (Supplementary note 7, Fig. S2 and Table S14), suggesting that ‘Xiangfei’ had only VT alleles. AMAT of ‘Xiangfei’ was expressed at a very low level, with TPM value less than 15 while other three V. vinifera cultivar had values more than 200 at ripening stage (Fig. 1), supporting that the large exonic TRIM insertion negatively impacts AMAT expression.
‘Foxy’ aroma is a complex trait and there are at least three known contributing chemicals: MA, 2-Aminoacetophenone (2-AAP) and furaneol9,12,13,15. We focused on the genetic control of MA biosynthesis in this study because MA is the predominant compound for ‘foxy’ aroma and two genes (AMAT and AAMT) responsible for the last step of MA biosynthesis have been identified13,16,17. We found AMAT, one AAMT1-like, and a few AMAT-like genes differentially expressed at berry veraison and ripening stages between ‘Concord’ and V. vinifera (Tables S12 and S13). We also examined other known genes in pathways that might be related to the ‘foxy’ aroma, including those for biosynthesis of 2-AAP and furaneol, and none were differentially expressed between ‘Concord’ and V. vinifera at the ripening stage (Supplementary note 3 and Supplementary Table 13). These results support the long-known fact that MA was the dominant ‘foxy’ compound in V. labrusca, even though not all V. labrusca related grapes accumulated high levels of MA11,12,15,48.
While both AMAT and AAMT1 were differentially expressed at veraison and ripening stages and showed many folds higher expression in ‘Concord’ than in V. vinifera (Fig. 1 and Tables S12 and S13), AMAT appeared to be the major contributor to MA accumulation in ‘Concord’ and most other V. labrusca-derived cultivars. In general, AMAT had much higher expression than AAMT1 and MA accumulation was much more closely correlated with the expression levels of AMAT across various germplasm accessions (Table S16). As an extreme example for supporting this conclusion, the hybrid ‘Steuben’ had essentially no expression of AMAT and no accumulation of MA, although it had a high level of AAMT1 expression (Table S13). Nevertheless, the role of AAMT1 contributing to MA synthesis is apparent in some genetic backgrounds. For example, ‘Niagara’ had very high MA accumulation and high AAMT1 expression, but relatively low AMAT expression (Tables S13 and S16)12. Recently, an AAMT1 gene was identified as a potential candidate underlying a QTL of MA content in ‘Catawba’49, also suggesting its important role in MA biosynthesis. The quantitative nature and multiple-gene control of MA content were previously proposed from studies of grapevine segregation populations50,51.
We revealed several promoter indels responsible for differential AMAT expression among different species and genotypes in this study. While the deletion of the entire 3-kb promoter region, the TRIM insertion in exon 2, and even the loss of the whole locus were dramatic changes responsible for no or much reduced AMAT expression in some accessions with V. vinifera- and V. sylvestris-pedigrees, the 426-bp and 42-bp promoter indels were the main, common causes for differential AMAT expression between V. labrusca and non-V. labrusca grapes. Presence of direct and inverted repeats and their similar distribution patterns found in the 3-kb, 426-bp, 26-bp and 42-bp indels (Fig. 4) suggest a potential common mechanism for how these indel sequences might be generated. Among various mechanisms, homology-based replication slippage52,53,54,55 might be a possible cause for generating these AMAT indels. The simultaneous presence of both direct and inverted repeat pairs could lead further various types of structural changes in these indels.
‘Foxy’ aroma is a unique attribute of ‘Concord’ and other grapes with V. labrusca parentages and represents a special trait associated with the culture of early settlers. Here we elucidated the genetic control of AMAT and provided a step closer to fully dissecting this important aroma trait. The discovered indels responsible for the differential expression of AMAT between V. labrusca and V. vinifera grapes provide useful molecular markers for tracking and selecting for or against ‘foxy’ aroma in grapevine breeding. Likewise, the draft ‘Concord’ genome offers unique, valuable resources for gene discovery and trait improvement in juice grapes.
Plant material, DNA and RNA isolation
Plant materials used in this study were listed in Table 1, Tables S16, S17, and S20. All samples were frozen in liquid nitrogen and stored in −80 °C for further processing. High molecule weight genomic DNA for construction of mate-pair libraries was prepared using illustra DNA Extraction kit PHYTOPURE (GE Healthcare). DNA for all other analyses was isolated using Qiagen DNAeasy Plant Kit. RNA was extracted using the Spectrum Plant Total RNA Kit (Sigma-Aldrich, Kansas City, MO, USA).
Genomic and RNA-Seq library construction and sequencing
See Supplementary note 4.
Genome size, heterozygosity and assembly
See Supplementary note 4.
Construction of collinear blocks
See Supplementary note 4.
Repeat annotation, gene prediction and functional annotation
See Supplementary note 4.
RNA-Seq data analysis
See Supplementary note 4.
Expression analysis of the AMAT gene
Mature berry samples were collected in September 2015 and a subset of the samples was also collected in September 2016. Total RNA from berry skin was first treated with Turbo DNA-free kit to remove genomic DNA (Thermo Fisher Scientific). Messenger RNAs (mRNAs) were enriched using oligo-dT magnetic beads (New England Biolabs). cDNAs were reverse-transcribed (RT) from purified mRNAs using oligo(dT)18 primers by Revert Aid first strand cDNA synthesis kit (Thermo Fisher Scientific). Two sets of AMAT-specific primers (c5F/c5R at 5′ end and c4F/c1R at 3′ end) were used for qRT-PCRs (Table S21). EFa1 (EC959059) was used as an internal control (Table S21). Three replicates of each sample and a negative control (water) were analyzed. Relative expression was assessed using the comparative ΔΔCt method56. Similar results were obtained for both sets of AMAT primers and the c4F/c1R results were presented in Table 1 and Table S16.
AMAT genomic DNA and cDNA cloning
AMAT DNA sequences were PCR-amplified from genomic DNA using the outF/outR primer pair (Table S21). AMAT cDNAs (ORF) were obtained by RT-PCR amplification of berry skin RNA samples using the c5F/c7R primer pair (Table S21). PCR products were cloned into pCR®8/GW/TOPO® vector (Thermo Fisher Scientific). The whole insert was sequenced with vector primers and gene-specific primers.
Construction of AMAT promoter-GUS reporter binary vectors
The roles of certain indels in affecting AMAT promoter activities were investigated in transgenic Arabidopsis seeds using beta-glucuronidase (gus-A) as a reporter gene. The AMAT promoter sequence variants of interest were respectively amplified from the genomic DNA of grape cultivars ‘Concord’, ‘Barry’, ‘Caco’, and ‘Alba’, using primers OutF and c5R (Fig. 3 and Table S21) which amplified a 3–3.4 kb AMAT genomic region, including the 2845 bp to 3275 bp sequence before and a 133 bp after the ATG start codon. The 3–3.4 kb PCR product was cloned into a pCR8/GW/Topo vector (Thermo Fisher Scientific). The promoter length for ‘Alba’, ‘Caco’, ‘Barry2’ (the longer allele in ‘Barry’ which lacked the 26-bp indel) and ‘Concord’, is 3408 bp, 3405 bp, 3367 bp and 2978 bp, respectively. These AMAT promoter sequence variants were cloned into the GUS reporter gateway binary vector pGWB53357. Four AMAT promoter mutants were also generated using the ‘Caco’ or ‘Alba’ construct as backbone. For the mutant engineering, the original pGWB533 vector was double digested by HindIII and MfeI to release the entire gateway cloning cassette and 135-bp GUS coding sequence. Primer 1215 F (5′-GTAAAACGACGGCCAGTGCCAAGCTTG-3′ (covering the HindIII site in pGWB533) and 1216 R (5′- GTTAAAACTGCCTGGCACAGCAATTGC-3′, covering the MfeI site in the GUS coding region in pGWB533) were used with other primers (Table S21) to amplify different segments of the AMAT promoter sequence in different pGWB533-AMAT constructs. The mutant construct was assembled with the pGWB533-HindIII/MfeI and various overlapping AMAT fragments using NE Builder HiFi DNA Assembly cloning kit (New England Biolabs). The entire 3.4-kb AMAT promoter region for individual constructs was sequenced to confirm that the intended mutations were introduced without any extra mutations.
Verified constructs were transformed into Arabidopsis via Agrobacterium using the floral dipping method58. Genomic PCR with primers located on the AMAT promoter was used to confirm the insertion of the pAMAT-GUS cassette in each transgenic Arabidopsis T1 line. T2 seeds were collected from individual transgenic plants. Mature seeds from 9–20 lines for each construct were pooled and stored in −80 °C until RNA extraction.
Seeds were ground in liquid nitrogen together with 50 mg sand using mortar and pestle. RNA extraction and reverse transcription were similar as described in the “Expression analysis of the AMAT gene”. 0.5 µl cDNA was used for each quantitative PCR reaction in 20 μl volume. The Actin gene, At3g18780, was used as the control (primers 152 F/170 R, Table S21). The expression of the GUS gene (primers 1207 F/49 R, Table S21) was used as the reporter to quantify the AMAT promoter activities of different constructs. Two to three batches of qRT-PCR were performed for each sample with three replicates each time.
Germplasm survey for structural variation at the AMAT locus
Primers crossing the indel junction (426 bp, 42 bp, and 26 bp) (Table S21) were paired with primers in 200–500 bp distance on the AMAT promoter to check the indel status (positive result means the indel is absent in at least one allele). Primers inside the indel were paired with primers in 200–500 bp distance on the AMAT promoter to check the presence of the indel (positive result means the indel is present in at least one allele). The 3-kb promoter deletion was revealed by shorter PCR product with primers outside the 3-kb indel. The exon 2 TRIM insertion was examined by LTR-specific primer and exon 2 primer. However, the genomic PCRs often had background of multiple PCR bands for TRIM detection indicating the complication of this type of insertion, likely due to presence of the LTRs in opposite directions next to each other at some genomic loci (Table S19).
Survey for structural variations at the AMAT locus with public genome sequences
To survey the public genomic resources for AMAT structural variations, we used template sequences specific to different indel boundaries (Supplementary note 5) to blast the SRA files of V. vinifera and many Vitis species (Table S18). For detection of alleles with absence of the 26-bp, 42-bp, 426-bp or 3-kb sequence, query templates consisting of a 160-bp sequence crossing the indel boundaries with 80 bp from each side of the indel were used for read alignments. For the TRIM insertion in the 2nd exon as found in ‘Pinot noir’ ENTAV 115 and ‘Chardonnay’, two templates were used, one consisting of 80 bp from the left insertion boundary of the exon 2 and 80 bp from the 5′ end of the solo LTR, the other consisting of 80 bp from the 3′ end of the solo LTR element and 80 bp from the right insertion boundary of the exon 2. Accessions with reads crossing the junction region (especially the 60–100 bp in the template) would suggest that these accessions contained alleles with the specific deletion or insertion. The two templates used for the exon 2 insertion survey most often had similar results (the accessions with reads crossing one template will also had reads crossing the other template), but with some exceptions (only one template had crossing reads but not the other), likely due to low genomic coverage. It should be noted that use of these two templates for the exon 2 insertion survey would not be able to determine if an insertion had a solo LTR (504 bp) or a full-length TRIM (1188 bp) since both cases would have similar junction sequences.
MA extraction and gas chromatography
About 60–80 representative berries from two vines were collected as bulk in the 2018 season from the Vitis collection in Geneva, NY at maturity, frozen and stored at −20 °C. Approximately 100–200 ml of juice were extracted from thawed berries, and 5 ml of juice were added to 4 ml of water and 1 ml of 10 μg ml−1 2-octanone standard, with each accession prepared in triplicate. Samples were mixed and centrifuged for 10 min at 6,000 g. Methyl anthranilate was extracted using solid-phase extraction with 3 ml 200 mg LiChrolut EN 3 tubes connected to a positive pressure manifold under nitrogen gas and ethyl acetate as solvent. Columns were preconditioned with 4 ml of ethyl acetate, methanol, and finally, model juice with pH 3.5 (50 g L−1 fructose, 50 g L−1 glucose, and 6 g L−1 tartaric acid) at a rate of 2–3 ml min−1. A total of 10 ml of juice were passed through column at 1 ml min−1, followed by 750 μl of water, and dried under nitrogen gas. MA was eluted using 1.5 ml of ethyl acetate.
Separation and analysis were performed on an Agilent 7890 A GC coupled with Agilent 5977E mass selective detector. Data acquisition and processing was done using OpenLab software (Agilent). Chromatographic conditions were in split less mode at a flow rate of 15 ml min−1 at 200 oC using 5.0 purity helium carrier15. A CP-WAX 52 CB (30 m × 0.25 mm × 0.25 μm) capillary column (Varian, Lake forest, CA, USA) at a flow rate of 0.5 ml min−1 was used for separation. Initial oven temperature was held at 60 oC for 1 min and increased at 10 oC per min to 200 oC, held for 5 min, then increased to 220 oC at 10 oC per min. Detector temperature was 200 oC. MA was detected in Selected Ion Monitoring mode for specific ions at 92, 119, and 151 (m/z). Standard curve for MA was established using standard from Sigma.
The Concord genome assembly and raw genome sequencing reads have been deposited in the NCBI BioProject database (http://www.ncbi.nlm.nih.gov/bioproject) under the accession number PRJNA606024. Raw genome resequencing and transcriptome sequencing reads have been deposited under accession numbers PRJNA606045, PRJNA606274, and PRJNA606742.
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The authors thank Gavin Sacks for sharing the protocol for MA extraction and gas chromatograghic analysis, Heidi Schwaninger for providing genomic DNA samples of the Geneva grape germplasm collection, Mallikarjuna Aradhya and Bernard Prins for providing genomic DNA samples of V. sylvestris and leaf/berry samples of V. vinifera accessions, and Ning Jiang for helpful discussion on transposon and replication slippage. J.C., N.W., and J.A. are participants of the ORISE-ORAU Education and Training Program. This research was supported by the USDA Agricultural Research Service.
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The authors declare that they have no conflict of interest.
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Yang, Y., Cuenca, J., Wang, N. et al. A key ‘foxy’ aroma gene is regulated by homology-induced promoter indels in the iconic juice grape ‘Concord’. Hortic Res 7, 67 (2020). https://doi.org/10.1038/s41438-020-0304-6