Abstract
Background
The etiology of prostate cancer (PCa) is not well-known, and the role of diet is not well established. We aimed to evaluate the role of the inflammatory power of the diet, measured by the Dietary Inflammatory Index (DII®), on the risk of PCa.
Methodology
A population-based multicase-control (MCC-Spain) study was conducted. Information was collected on sociodemographic characteristics, personal and family antecedents, and lifestyles, including diet from a Food Frequency Questionnaire. The inflammatory potential of the diet was assessed using the energy-adjusted Dietary Inflammatory Index (E-DII) based on 30 parameters (a higher score indicates a higher inflammatory capacity of the diet). Tertiles of E-DII were created using the cut-off points from the control group. The International Society of Urology Pathology (ISUP) was grouped as ISUP 1, ISUP 2, or ISUP 3–5. Unconditional logistic regression models were used to estimate adjusted odds ratios (aOR) and 95% confidence intervals (CI) for the association between E-DII score and PCa risk.
Results
A total of 928 PCa cases and 1278 population controls were included. Among PCa cases, the mean value of the E-DII score was 0.18 (SD: 1.9) vs. 0.07 (SD: 1.9) in the control group (p = 0.162). Cases with a more pro-inflammatory diet (3rd tertile) had the highest risk of PCa, aORT3vsT1 = 1.30 (95% CI 1.03–1.65) (p-trend = 0.026). When stratifying by ISUP, this risk association was observed only for ISUP 2 and ISUP 3–5, aORT3vsT1 = 1.46 (95% CI 1.02–2.10) and 1.60 (95% CI 1.10–2.34), respectively.
Conclusion
A positive association was observed between consuming a pro-inflammatory diet and PCa in the MCC-Spain population, specifically for an ISUP grade greater or equal than 2.
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Data availability
The data that are used in this study are available from the corresponding authors upon reasonable request.
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Acknowledgements
We appreciate the collaboration of all those who participated in providing questionnaire data. We thank all MCC-Spain study group members and collaborators.
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Contributions
GC-V, MP, MK and JJJ-M conceptualisation and design of the study; ML-L, IS-B, RO-R, GC-V, NS, JRH and JJJ-M formal analysis of data; GC-V, PA, BP-G, JA, GF-T, NA, MP, MK and JJJ-M funding acquisition; GC-V, NA, MP and MK project administration; ML-L, and JJJ-M first draft of this paper. All authors contributed to the interpretation of the results and revised the manuscript. This research was partially funded by the public grants from the Catalan Government (2014SGR756, 2017SGR1085, 2017SGR733, SLT006/17/76), and European Regional Development Fund-ERDF, by the “Acción Transversal del Cancer”, approved on the Spanish Ministry Council on the 11th October 2007, by the Instituto de Salud Carlos III-FEDER (PI08/1770, PI08/0533, PI08/1359, PS09/00773-Cantabria, PS09/01286-León, PS09/01903-Valencia, PS09/02078-Huelva, PS09/ 01662-Granada, PI11/01403, PI11/01889-FEDER, PI11/00226, PI11/01810, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI12/00150, PI14/01219, PI14/0613, PI15/00069, PI15/00914, PI15/01032, PIE16/00049, PI17/01179, PI17-00092, PI17CIII/00034), by the Fundación Marqués de Valdecilla (API 10/09), by the Red Temática de Investigación del Cáncer (RTICC) del ISCIII(RD12/0036/0036), by the Junta de Castilla y León (LE22A10-2), by the Consejería de Salud of the Junta de Andalucía (PI-0571-2009, PI-0306-2011, salud201200057018tra), by the Conselleria de Sanitat of the Generalitat Valenciana (AP_061/10), by the Recercaixa (2010ACUP00310), by the Regional Government of the Basque Country, by the Consejería de Sanidad de la Región de Murcia, by the European Commission grants FOOD-CT-2006-036224-HIWATE, by the Spanish Association Against Cancer (AECC) Scientific Foundation – gran GCTRA18022MORE, by the Catalan Government-Agency for Management of University and Research Grants (AGAUR) grants 2014SGR647, 2014SGR850 and 2017SGR723. Sample collection of this work was supported by the Xarxa de Bancs de Tumors de Catalunya sponsored by Pla Director d’Oncología de Catalunya (XBTC)”, Plataforma Biobancos PT13/0010/0013” and ICOBIOBANC, sponsored by the Catalan Institute of Oncology. ISGlobal acknowledges support from the Spanish Ministry of Science and Innovation through the “Centro de Excelencia Severo Ochoa 2019-2023” Program (CEX2018-000806-S), and support from the Generalitat de Catalunya through the CERCA Program.
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Competing interests
James R Hébert, own controlling interest in Connecting Health Innovations LLC, a company that has licensed the right to my invention of the DII®. Nitin Shivappa is an employee of Connecting Health Innovations LLC. The rest of authors declare that they have no conflict of interest.
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All participants who were eligible to participate in the study and agreed to participate were fully informed about the study objectives and signed an informed consent form. The study was approved by the Ethics Committee of all participating centers, in conformity to the principles of the Declaration of Helsinki.
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Lozano-Lorca, M., Salcedo-Bellido, I., Olmedo-Requena, R. et al. Dietary inflammatory index and prostate cancer risk: MCC-Spain study. Prostate Cancer Prostatic Dis 25, 568–575 (2022). https://doi.org/10.1038/s41391-022-00532-7
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DOI: https://doi.org/10.1038/s41391-022-00532-7
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