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Lyophilized (freeze-dried) human milk for preterm infants: a scoping review

Abstract

Freeze-drying (FD), or lyophilization, is commonly used to preserve foods. FD offers potential to create a human milk-derived human milk fortifier, and an alternative to freeze-storing human milk. However, processing human milk is known to affect its components. This scoping review explores the effect of FD on the; macronutrient, micronutrient, vitamin, bioactive components, microbes and anti-microbial factors in human milk, and studies where lyophilized human milk has been given to newborn infants. 48 articles were identified after full text review. FD human milk reduces the fat globule size and as well as the quantity of enzymes, vitamin C and immunoglobulin. Common serum electrolyte disturbances have been reported when preterm infants’ are fed FD human milk however it appears a promising method to avoid exposure of preterm infants’ to cows’ milk. Due to limited data, further studies exploring the safety and efficacy of FD human milk in preterm infants are needed.

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Acknowledgements

We are very grateful to Caitlin McClurg (University of Calgary Librarian) for performing the initial literature search.

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BA & TDRS conceived and designed the work. TDRS/AG/BA reviewed the abstracts and full texts to identify suitable articles. TDRS charted and collated the data and drafted the initial manuscript. AG/BA reviewed and appraised the manuscript. All authors approved the final version.

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Correspondence to Thomas D. R. Sproat.

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Sproat, T.D.R., Ghosh, A. & Alshaikh, B.N. Lyophilized (freeze-dried) human milk for preterm infants: a scoping review. J Perinatol (2024). https://doi.org/10.1038/s41372-023-01861-8

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