Abstract
Background
Clean cooking interventions to reduce air pollution exposure from burning biomass for daily cooking and heating needs have the potential to reduce a large burden of disease globally.
Objective
The objective of this study is to evaluate the air pollution exposure impacts of a fan-assisted efficient biomass-burning cookstove and a liquefied petroleum gas (LPG) stove intervention in rural Ghana.
Methods
We randomized 1414 households in rural Ghana with pregnant mothers into a control arm (N = 526) or one of two clean cooking intervention arms: a fan-assisted efficient biomass-burning cookstove (N = 527) or an LPG stove and cylinder refills as needed (N = 361). We monitored personal maternal carbon monoxide (CO) at baseline and six times after intervention and fine particulate matter (PM2.5) exposure twice after intervention. Children received three CO exposure monitoring sessions.
Results
We obtained 5655 48-h maternal CO exposure estimates and 1903 for children, as well as 1379 maternal PM2.5 exposure estimates. Median baseline CO exposures in the control, improved biomass, and LPG arms were 1.17, 1.17, and 1.30 ppm, respectively. Based on a differences-in-differences approach, the LPG arm showed a 47% reduction (95% confidence interval: 34–57%) in mean 48-h CO exposure compared to the control arm. Mean maternal PM2.5 exposure in the LPG arm was 32% lower than the control arm during the post-intervention period (52 ± 29 vs. 77 ± 44 μg/m3). The biomass stove did not meaningfully reduce CO or PM2.5 exposure.
Conclusions
We show that LPG interventions lowered air pollution exposure significantly compared to three-stone fires. However, post-intervention exposures still exceeded health-relevant targets.
Significance
In a large controlled trial of cleaner cooking interventions, an LPG stove and fuel intervention reduced air pollution exposure in a vulnerable population in a low-resource setting.
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Acknowledgements
The authors acknowledge support from the National Institutes of Environmental Health Sciences (NIEHS) R01 ES019547, the Global Alliance for Clean Cooking, the Thrasher Research Fund, and the Kintampo Health Research Centre, Ghana Health Service. The authors acknowledge additional support from P30 ES009089, S10 OD016219, and CFG was supported by the NIEHS grants T32 ES023770 and F31 ES031833. The authors further acknowledge the study advisory committee who provided useful feedback and guidance in annual meetings. The authors are grateful to study participants and community opinion leaders, without whom this study would not have been possible. This is Lamont-Doherty Columbia Earth Observatory contribution #8473. The findings and conclusions in this report are those of the authors and do not necessarily represent the official position of the U.S. National Institutes of Health or Department of Health and Human Services.
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Chillrud, S.N., Ae-Ngibise, K.A., Gould, C.F. et al. The effect of clean cooking interventions on mother and child personal exposure to air pollution: results from the Ghana Randomized Air Pollution and Health Study (GRAPHS). J Expo Sci Environ Epidemiol 31, 683–698 (2021). https://doi.org/10.1038/s41370-021-00309-5
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DOI: https://doi.org/10.1038/s41370-021-00309-5
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